CRSE5TUTY

RESTAURANT BAR INTERIORS

PLANING- INKEASINK MRNAGEMENT RPAJLITY.
BUILT FLEXIBLE STRUCTURE.
REDUCING THE OVERRLLl COST.
JARDIUM EUROPE, BRAZIL ORGANIZING- FCTIVITIES Of SIRFF
ARCHIT ECTS3 MINIMA RESPONSI8ILITY RELATIONSHIP
AREA: 2906 PE / 269m2
YEAR 2018 UNC LUTTERBD DIMING RoOM.
MANUFALTURERS: 10UBLE HClGHT KITCHEN- STORAGS =NONfod, (OLD, HIOT DRY
MITIGARDEN CEtLIN6, FICUS TREES DIS POS ABLE PRODOCIS.
INTERN AL COURT)ARD, CLASSICAL SPANISH FooD PRE PARAT/ON= WAS
HEN6,CUTTIN6 ELEVATION FRONT ELE VATION
6RLCONY LLGANER AND MIAING,GHOP PING
LIGHTER
LITY TARDIUN EURORE, BRAZIL MEAL COOKING -IAR GE PIECSS,0VE NS
FRYERS,GR|LLNG ,89 KING
SERV ICES SELE SERVE , WARM6RS
RE5TRURRANT
BAR WAS RELDCATED IN DRDER TO
CUEA NING SINK, WARE WASH
JRVING RACK
EXTERIOR NATURAL PLANTS , TRADITIONAL Look
GAIN GREHTER FLUDITY FND GRCUATD SPECIAL ARE A
NELL DESI6NET RLON, THE RESTRURANT l16HTING
RIGHT HAND MALL. CoLOUR- I6HT CoLOUR BRI6HT MESS
MATTERS.
EK PRE SION AND A fDCAL POINT FoCUS- THE 8AR AND WAITING AREA, ENTRANCG AND
GROUND FLOR
FoUR SEATER = 8
BESPOKE METAL SHELF COAT CHELK AREAS, SPACES FoR GROUP MEET ING
CoUNTER AREA
GRE ATER INTERIOR -EYTERIDR JNTELRET BUFCECTAND PRIVATE ROOM, SERVER STATiON THO SEATER - 10 RAR 1
KITCHEN DESIGN AREA TO PLACE CARRyouT 0R DER
ROUNDSGATER L PRIVATE SPACE&-1
10N LIGHTING AM8IENT LI6HTING, TASK U6 HTING ElGHT SEATER - 1 BACK WAy -
ACCENT UGHTIN6, NATURAL
NATURDL NT FRTIFICRL PLRNT LI6HT IN6.
REUSIT6 OF (oVERINES ,EQUPHENT
UP HOLSTERY GNTRY
-EXTERNAL
SEATING
fURNITURE fROM THE PREVIDOS SPRCE
-GREEN
SEATIN6
dUiTE REMARKFHBLE -TNTERNAL
SEAT(NG
RPRE PND BEAUTIFUL POCKET BAcK GAR
WAY CoUHTER
SIzED PPPK WAS DESI6,NED. FIRST FLO0R N
WATING
KITCHEN WAS (OMPLETELY REMODELLED. AREA FOUR SEATER 3 TOILET MEN $
-KITCHEN ONE ROUND FOUR SEATER-I HOMEN
CASE 5 TUDY
RESTAURANT BAR INTERIORS
JARDIUM EUROPE BRAZIL
ARCHITECTS3 MINIMA
ARER 2906 f 269 m
YEAR:2018
MANUFALTURERS: TOUBLE HCIGHT
MITI GARDEN CEILIN, FICUS TREES
INTERN AL CDURTYARD, CASSICAL SPANISH
BALCONY CLEANER ANI LIGHTER
[ITY: JARDIUN EURORE , BRAZIL

RE5TRURRANT
BAR JAS RELOCATED IN ORDER T0
GAIN GRE ATER FLUDITY FND CIRCUA
NELL DESILNETJ ALONL THE RESTRURRNT
SRIGHT HAIND MALL.
EK PRESSTON AND AFOCRL POINT
FoCUS
BESPOKE METRL SHELF
GREATER TNTER|DR -EYTERIDR JNTELRAT
1ON. LIGHT
NATURDL AND ARTIFICRL PLRNT
REUSIN Of COVERINGS,EQUIPMENT
UP HOLSTERY GNTRY
FURNITURE fRDM THE PREVIDUS PRCE
OuiTE RE MARKFBLE
RPRE AND BEAUTIFUL POCKET-
SIzED PPRK WAS DESIGNED.
KITCHEN WAS COMPLETELY REMBDELLED.
 PLANNING- INAEDSING MANHGE MENT CRPALILITY.
BUNLD FLEXIBLE STRUCTURE
REDUING THE OVERRLL COST.
ORGANIZING-FCTIVITIES OF STRFF
RESPONSIBILITY RELATIOMSHIP
UNC LUTTERBD DIMING ROOM.
HT KITCHEN STORAGG=NON fooD, (LD , HOT DRY
-

DIS POS ABUE PRODOCIS.

STREES
NISH FooD PREPARATION= WAS HEM6,CUTTIN6 EL
R MIAING,GHOP PINCG
MEAL CoOKING 1ARGE
-
PLECBS, 0VE NS
fRYERS,GRILLNG ,8AKING
SERV ICES SELF SERVEWARM 6RS
,

CLEANING SINK, WARE WASH JRYING RACK

.EXTERIOR - NATURAL PLANTS, TRADITIONAL LOok
ATU SPECIAL AREA
RINT l16HTING6.
COLOUR - uGHT COLOUR, BRIGHT ME SS
MATTE RS.

FoCUS THE BAR AND WATING AREA, ENTRANCG AND

COAT CHECK ARE AS, SPACES foR 6 ROUP MEETING
AT BUFFECT AMD PRTVATE Ro0M, SER VER STATION
KITCHEN DESI6N , ARE A To PLACE CARRYouf
0RDER
. LIGHTING AMBIENT LI6HTING,, TASk I6HTIN6
-

ACCENT LIGHTIN6, NATURAL LI6HTIN6

GHYTRY
EXTER NAL
SEATING
-GREEN
sEATIN6
-LNTERNAL
SEAT(NG
Back ~GAR
NAYS CoUNTER
-wATING
AREA

D. KITCHEN
 r Ar y

ELE VATtON FRONT ELE VATION

JL

U
GROUND FLOOR N
D FoUR SEATER= 8 COUNTER AREA
THO SCATER = 10 BAR 1
f ORDER RoUNDSGATER L PRIVATE SPACE&-1
EIGHT SEATER - 1 BACK WAY -
It6.

NAL

NG
RNAL
NG

ER
NG
FIRST FLODOR N
FOUR SEATER 3 TOILET NEN $ WOMEN
HEN ONE ROUND FOUR SEATER-1
 Island
our
Service Area

Cleaning
/ Washing

Meal Cooking
******************************** ******************************

Food
Storage/ Receiving Preparation
Cebicheria Restaurant / Mínima
Arquitetura e Urbanismo
 Project location

Address: Amauri Street, Jardim Europa, São Paulo0,

SP, Brazil

Praça do
Vaticano
Esporte Clube Pinheiro0s
R. Noruega
Tv.OuroPreto

Rús ia R.Turquia
d e
Julho

Nove
Museu da Casa R.Amauri
Brasileira (MCB) Av.

Praça do Meliá Jardim Europa

) Corrientes 348 Imigrante Nino Cucina &Vino
Jardim Europa Italiano Mr. Baker
R Tucumá
R.Amaurn Modern Mamma Osteria
Le Bife
Eu Tu Eles Bar
FMU Campus Starbucks
Radisson Blu São Paulo Itaim Bibi
Temporarily
R. J e s u i n o A r r u d a

closed
Empório Santa Maria

Google Map data ©2020

iiii
DERHEHAKEL
ininia
 RESTHURHNT KIT CHEN
31-05, 55 TRArisPoRT
TRAHS PORT
LITERATUR sTHY T TO
FROM
COLD ROoM STORE
195 WASTE
A PREPHRATIDH
WALK WAY WIDTHS OSE SKY LIGHT- 17 EM PTIES
DINING AREA WALKWAYIDOPEN SPACES T 9-D RoOMS

UP TO 100 NON-SuP PROFILE -

21.10m FIRE PROof MATERIAL - 1-54
UPTO 250m21.30m OO 1.00 1-0D Oo KITCHEN
RINSING SER VERY
UP TO 500 21.65
DIS PoSA
SUPPLIES
FLOOR RREA REQUIR MENT-
STORE STORE
80
THE MINIMUM WIDTH OF (SCAPE 80 6 8
ROUTES- 1.OM/150 PEOE PREPRRATIOnt POT WRS HER

-
NORMAL REST RURA NT-
CHAR OCcoPANCY =L.5 62 5 LJ187 PRCgORTIO
-

KiTCHENBRE H =
0.4-0.5 DISHWASHER

SER VERY
ToILET FACIUTIES - 60 125 110
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URINAL 80HLS =3
URINAL = 3m GooD FLOL
WASTE RETUR N FLOW
CROC KERY CIRCOIT
TOTL SPACE FOR MOLTI-LEVEL RESTAUR FNT WILL PRELIMNARY DESIGN
DINING RO00 M- 1.4-1.6 NEED A LARGE KITHEN, PLN TolLET RWAY fROM FOoD PREA
CLERR PRTH FOR ACCIDENTS .PROVIDE APPRO PRIATE HO OF SIIKS SPALE EUIAEMENT
-WAITER SERWCE-1.25. RBLE TOBE CLEANED AHD WASHED G0oD AIR CIRCULATIOH3VENTILATIO
SELF SERVICE - 1 .20 -/sEAT ALL FLOORING MRINTHIN KITCHEN EOUPMENT
JONCTION SHODLO BE CoVED. ERGOHOMIC- RESTAURPNT fOR
A/SLE WIDTHS SAFELY EXIT IN EMERGENCY CASTER CoO KIN&
MAIN AISLES-MIN 2.00m HID4 VE9
1-DISHWASHER doy
TNTERMEDIRTE RISLES-MIN 0-9 2-OEELING STORE STORE
SIDE PISLES- MIM 1.20h WI0E 6
3-CLERNIHG TABLE
9-STORRGE SUREACE VEG.PRE PR RATIO
S-RIHSER
G-HORKSURFALE
7-COTTING SUR FACE PREPARATO 260

L 8-UNIVERSDL MACH[NE
9-HAND 6ASIN woSHER

o30-26 5-5o 55-3 80-85

 LITERRTURE STHDY 1-95

WALK NAY WIDTHS OSE SKY LIGHT- 1-7

DINING AREA HALKWAYMID OPEN SPACES -

NON -SLIP PROFILE
UP TO 100m 1.10 FIRE PROof MATERIAL -
UP TO 250m 1.30 LO61.00 100
UP TO 500 1.65
FLOOR AREA REQUIR MENT-
THE MINIMUM WIDTH OF ESCAPE 80
ROUTES 1.OM/150 PEOE
NORMAL RESTRURANT-
-
CHAIR OcOPANCY = L.5 425
-

kITCHENPRE H = 0.9-0-5

TolLET FACIUTIES -
60 125
CUSTOMER PLACCS-50-200
URINAL 30WLS -3
ORINAL = 3m

TOTL SPACE FOR MOLTI LEVEL RESTAURANT WILL PRELIM NARY DES
DINING RO0M:1.4-1.6 NEED A LARGE KTCHEN. PLRN TOLLET AWAY
PATH FOR ACCIDENTS
RR PROVIDE APPRO PRIR
-
NAITER SERICE-1.25S t CLE ToBE hooD AIR CIRCULAT
RBLE CLEANED AND WASHED
-SELF SERVICE-L.20 -7SEAT ALL FLO0RNG. MRINTBIN KITCHEN
JUNCToN SHODL0 B6 CoVED. ERGOHOMIC-RES TA=
SAFELY EXUT tN EMERGENCY CASTE
A/ISLE WIDTHS
MPIN AISLES-MIN 2.00. WID 1-DISH AASHER
INTERMEDIHTE RISLES -MIN 0-9 2-PEELING
SIDE PISLES- NIN 1.20h MIDE 3-CLERING TABLE
-STORAGE SURFACE
5-RINsER
G- NORKSURFACE

7-COTTING SOR FACE

L 6-UNIVERSAL MACH [NE

S-HAND 6ASIN
TERRTURE sTuy
37 1.05 55

1-35
-
OSE SKY LIGHT-
IO OPEN SPACES
NON-SLIP PROFILE 6d 1-25
FIRE PROoF MATERIAL -
1.00 -0D .0o 1.00 1-57

YT-
PE 80 80 6 8

62
UU 125 187

60 125 lio

200

MOLTI- LEVEL RES TAURFNT WILL PRELIM(NARY 0ESIGN

6m NEED A LARGE KITCHEN. PLRN TOLLET AWAY FROM FOoD PREA
Seat CLE RR PATH FOR ACCIDENTS PROVIDE RPPR0 PRIAT6 HO OF SIMKs SPALE
RBLE T0BE CLEANED AND WASHED GnOOD AIR CIRCULATIOH VENTILATION
AT RLL fLO0R ING MHINTA/N KITCHEN EQUPMENT
JONCTIoN SHODLO BE COVED ERGONOMIC - RES TAURPNT fOR

SAFELY EXIT IN EMERGENCY FASTER Co0KIN

DE
71-DISHHASHER (VE9 day
2-PEELING STORE STORE
S 3-ATCHER
5-CLERNING TABLE
-STORAGE SURFACE vEG.PREPARATIO
5-RINSER
G-NORKSURFACE
-COTTING SURFACE PREPARAton 6
8-UNI VE RSAL MACHINE
-HAND 6ASIN wASHER
 RESTHORHNT KITCHEN-

TRArNs PORT
37 1.05 55 TRANS POAT TO
FROM
CoLD RooM STORE
WASTE
PREPFFRA TIDM
EN PTIES
RooMS

6
T-5 KITCHEN
RINSING SER VERY

DIS POSAL
SUPPLIES
STORE
STORE
6
PREPRRATIoN POT WHS HER

PRERRRRTION
DISH WASHER

SER VERYY

1O DINING ROOM
5
GOoD FLOLN
WASTE RETURN ROW
CRoc KERY C(RCOIT

EA SPALE FEUIEMENT

18

26o

6o 8o-36 45-50 S5-63 30-85