SCAA2009 Awards Coffeeofthe Year
SCAA2009 Awards Coffeeofthe Year
SCAA2009 Awards Coffeeofthe Year
LONG BEACH, Calif. U.S.A. (April 21, 2009) --- If you’re a lover of specialty coffee, why not drink the world’s
best? At the Specialty Coffee Association of America’s (SCAA) 21st Annual Exposition, C.I. Virmax Colombia
S.A. of Colombia took the title of “Coffee of the Year.” The winner beat out more than 100 international coffee
producers, by winning SCAA’s 2009 Roasters Guild Coffee of the Year Competition. SCAA is the world’s
largest coffee trade association.
During the competition, expert SCAA cuppers evaluated and ranked the world’s finest specialty coffees. More
than 30 experienced judges selected the winning coffee by cupping, or thoroughly evaluating the scent and
taste of each coffee sample. The judges specifically assessed six distinct attributes of the coffee samples,
including: fragrance, aroma, taste, flavor, aftertaste and body.
Cupping is a systematic method of evaluating the aroma and taste of coffee and is used by growers, buyers
and roasters to evaluate the quality and flavor profile of coffee.
To properly gauge the taste of the hot beverage, the judges slurped and swirled a soupspoon-sized portion
evenly over their palate, then spit out the sample without swallowing. By saturating as many sensory nerves as
possible, SCAA cupping participants are better able to evaluate each of the coffee samples.
2009 Coffee of the Year results:
Mark your calendar: The Specialty Coffee Association of America’s 22nd Annual Exposition and 2nd Annual
Symposium takes place in Anaheim, CA., April 15 – 18, 2010, which features the 2010 Coffee of the Year
Competition.