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    Misua With Meatball Recipe

    Uploaded by

    Joel Robles
    This document provides a recipe for misua with meatballs soup, a Filipino noodle soup dish. The recipe includes ingredients and instructions for making both the meatballs and soup. Ground pork or chicken, misua noodles, chicken or beef broth, vegetables, and seasonings are used to make the comforting soup.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Misua With Meatball Recipe

    Uploaded by

    Joel Robles
    6 views2 pages
    This document provides a recipe for misua with meatballs soup, a Filipino noodle soup dish. The recipe includes ingredients and instructions for making both the meatballs and soup. Ground pork or chicken, misua noodles, chicken or beef broth, vegetables, and seasonings are used to make the comforting soup.

    Original Description:

    MISUA WITH MEATBALL RECIPE

    Original Title

    MISUA WITH MEATBALL RECIPE

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    This document provides a recipe for misua with meatballs soup, a Filipino noodle soup dish. The recipe includes ingredients and instructions for making both the meatballs and soup. Ground pork or chicken, misua noodles, chicken or beef broth, vegetables, and seasonings are used to make the comforting soup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    6 views2 pages

    Misua With Meatball Recipe

    Uploaded by

    Joel Robles
    This document provides a recipe for misua with meatballs soup, a Filipino noodle soup dish. The recipe includes ingredients and instructions for making both the meatballs and soup. Ground pork or chicken, misua noodles, chicken or beef broth, vegetables, and seasonings are used to make the comforting soup.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    MISUA WITH MEATBALL RECIPE

    Misua with meatballs is a comforting and nutritious Filipino noodle soup dish. Here's a simple recipe to
    make it at home:

    Ingredients:

    For the meatballs:

     250g ground pork or ground chicken

     1 small onion, finely chopped

     2 cloves garlic, minced

     1 egg

     2 tablespoons breadcrumbs

     1 tablespoon soy sauce

     Salt and pepper to taste

     Cooking oil for frying

    For the soup:

     100g misua noodles

     1 tablespoon cooking oil

     2 cloves garlic, minced

     1 small onion, finely chopped

     4 cups chicken or beef broth

     1 medium carrot, julienned

     1 cup cabbage, thinly sliced

     Fish sauce (patis) or salt to taste

     Ground black pepper to taste

     Green onions, chopped (for garnish)

     Hard-boiled eggs (optional, for serving)

    Instructions:

    1. In a bowl, combine the ground pork or chicken, chopped onion, minced garlic, egg,
    breadcrumbs, soy sauce, salt, and pepper. Mix well until everything is evenly combined.

    2. Shape the meat mixture into small meatballs, about 1-inch in diameter.
    3. Heat cooking oil in a pan over medium heat. Fry the meatballs until they are golden brown on all
    sides. Once cooked, set them aside on a plate lined with paper towels to drain excess oil.

    4. In a separate pot, heat 1 tablespoon of cooking oil over medium heat. Sauté the minced garlic
    and chopped onion until fragrant and translucent.

    5. Pour the chicken or beef broth into the pot and bring it to a simmer.

    6. Add the julienned carrots and sliced cabbage to the broth. Let them cook for about 3-4 minutes
    until they are slightly tender.

    7. Season the broth with fish sauce (patis) or salt and ground black pepper according to your taste
    preference.

    8. Carefully add the misua noodles to the pot. Let them cook for about 2-3 minutes until they are
    soft and translucent.

    9. Once the misua noodles are cooked, add the fried meatballs to the soup. Allow them to heat
    through for another minute or two.

    10. Ladle the misua soup with meatballs into serving bowls. Garnish with chopped green onions.

    11. Serve hot, optionally with halved hard-boiled eggs on the side.

    Enjoy your comforting misua with meatballs soup! Adjust the seasoning according to your taste
    preference, and feel free to add other vegetables or herbs for extra flavor.

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