This document summarizes the results of a copper quantification method using a spectrophotometer. Standards with known copper concentrations were measured to generate a calibration curve. Samples of milled groundnut paste and maize flour were then analyzed in duplicate or triplicate and their copper concentrations were calculated based on the calibration curve. The milled groundnut paste samples had higher copper concentrations ranging from 215-520 mg/L, while the maize flour samples had lower concentrations around 10-46 mg/L.
This document summarizes the results of a copper quantification method using a spectrophotometer. Standards with known copper concentrations were measured to generate a calibration curve. Samples of milled groundnut paste and maize flour were then analyzed in duplicate or triplicate and their copper concentrations were calculated based on the calibration curve. The milled groundnut paste samples had higher copper concentrations ranging from 215-520 mg/L, while the maize flour samples had lower concentrations around 10-46 mg/L.
This document summarizes the results of a copper quantification method using a spectrophotometer. Standards with known copper concentrations were measured to generate a calibration curve. Samples of milled groundnut paste and maize flour were then analyzed in duplicate or triplicate and their copper concentrations were calculated based on the calibration curve. The milled groundnut paste samples had higher copper concentrations ranging from 215-520 mg/L, while the maize flour samples had lower concentrations around 10-46 mg/L.
This document summarizes the results of a copper quantification method using a spectrophotometer. Standards with known copper concentrations were measured to generate a calibration curve. Samples of milled groundnut paste and maize flour were then analyzed in duplicate or triplicate and their copper concentrations were calculated based on the calibration curve. The milled groundnut paste samples had higher copper concentrations ranging from 215-520 mg/L, while the maize flour samples had lower concentrations around 10-46 mg/L.
