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    Hoose The Best Answer Based On The Text Above For Questions 1 To 7!

    Uploaded by

    kistibko07
    This document provides instructions for making bregedel tempe. It lists the ingredients as 150g tempe, 1 tablespoon flour, 1 egg, and 1 spoon of seasoning stock. The instructions are to mash the tempe and mix it with the other ingredients, shape into balls, and deep fry until golden brown. It should be served hot with chili sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Hoose The Best Answer Based On The Text Above For Questions 1 To 7!

    Uploaded by

    kistibko07
    35 views3 pages
    This document provides instructions for making bregedel tempe. It lists the ingredients as 150g tempe, 1 tablespoon flour, 1 egg, and 1 spoon of seasoning stock. The instructions are to mash the tempe and mix it with the other ingredients, shape into balls, and deep fry until golden brown. It should be served hot with chili sauce.

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    This document provides instructions for making bregedel tempe. It lists the ingredients as 150g tempe, 1 tablespoon flour, 1 egg, and 1 spoon of seasoning stock. The instructions are to mash the tempe and mix it with the other ingredients, shape into balls, and deep fry until golden brown. It should be served hot with chili sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    35 views3 pages

    Hoose The Best Answer Based On The Text Above For Questions 1 To 7!

    Uploaded by

    kistibko07
    This document provides instructions for making bregedel tempe. It lists the ingredients as 150g tempe, 1 tablespoon flour, 1 egg, and 1 spoon of seasoning stock. The instructions are to mash the tempe and mix it with the other ingredients, shape into balls, and deep fry until golden brown. It should be served hot with chili sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Hoose the best answer based on the text

    above for questions 1 to 7!


    How to Make Bregedel Tempe
    The ingredients:
    B. We bought to drop the tempe around ten or
     150 g tempe
    twelve at two times.
     1 tablespoon flour
     1 egg C. We fork to flatten the shape of tempe.
     1 spoon seasoning stock D. We fry the tempe before golden brown.
     1 cup vegetable oil for frying
    2. What is the main ingredient of the bregedel
    Here are the instructions: tempe?
     Mash the tempe with a fork. A. Tempe
     Put the mashed tempe in a bowl and
    B. Bregedel Tempe
    mix with the flour and seasoning
    stock, followed by an egg. C. Tempe and egg
     Shape the tempe into the size of a golf
    D. Tempe, flour, and seasoning stock
    ball and flatten it a little with a fork.
     Heat the vegetable oil in a medium
    flame. When the oil is hot, drop the 3. When we add the egg in making bregedel
    tempe into the oil, five or six at a time. tempe?
     Fry until golden brown on both sides,
    drain on absorbent paper, and serve A. Between we mask the tempe and shape the
    hot with chili or sauce. tempe.

    B. After we shape the tempe and before we


    1. Which statement is TRUE about the mask the tempe.
    instruction?
    C. Before we shape the tempe and mix the
    A. We need a big fire to make the oil become tempe with seasoning stock.
    hot.
    D. While we shape the tempe.

    4. What is the generic structure of the text?


    A. Goal – equipment – steps  Put slices of starfruit and water in the
    blender. Wait until it’s soft. Skim it.
    B. Goal – materials – resolution
     Add syrup, lemonade extract, and
    C. Goal – materials – steps soda water. Stir thoroughly.
     Pour it into the glass and put in the ice
    D. Goal – ingredients – resolution
    cubes.

    5. What is the social function of this text? 8. What is the text about?
    A. To inform the readers about Bregedel A. How to make starfruit punch.
    Tempe.
    B. The ingredients of starfruit punch.
    B. To retell about Bregedel Tempe.
    C. How to use a blender.
    C. To describe Bregedel Tempe.
    D. How to stir thoroughly.
    D. To describe how to make Bregedel Tempe.

    9. ... lemonade extract and soda water. Stir


    6. The language feature of this text is ... thoroughly. (Procedure)
    A. Present tense The word printed in bold means ...
    B. Past tense A. To make it smooth.
    C. Imperative B. To boil
    D. Gerund C. To cut

    D. To move an object in order to mix it.


    7. "Fry until golden brown on both sides,
    drain on absorbent…" (last line)
    10. Which of the following procedures is true?
    The italic word has the closest meaning to ...
    A. Put slices of starfruit in the glass.
    A. Flat
    B. Put ice cubes in the blender.
    B. Plate
    C. Skim two spoonfuls of vanilla.
    C. Dry
    D. Skim the slices of starfruit and water which
    D. Getter have already been softened.

    Question for numbers 8-10. The following test is for questions 11 to 13.
    How to Make Starfruit Punch How to Make Cheesecake
    Ingredients: Ingredients:
     250 gr yellow starfruit in slices.  1/2 cup of sugar
     100 ml water 2 spoonfuls of vanilla.  2 eggs
     8 teaspoonfuls of lemonade extract  1/2 teaspoon of vanilla
     2 packages of cream cheese
    Procedure:
    Directions:  Egg whites
     Beat and blend sugar, cream cheese,  Chocolate powder
    and vanilla at medium speed.
     Blend in the eggs, then stir. We can find the ingredients above in the ...
     Bake at 35 celsius for 40 minutes or A. Lemon tea recipe.
    until it is almost set.
     Cool. B. Chocolate cake recipe.
     To get the best result, put it in the C. Strawberry pudding recipe.
    refrigerator for 3 hours.
    D. Pudding recipe.

    Yield: 6 servings

    Preparation time: 5 minutes 15. Read the following questions!

    Cooking time: 40 minutes 1. You can make instant noodles with the help
    of a microwave.

    2. Finally, add any items that you want and


    11. For how many people can the cake be
    serve the noodles.
    served?
    3. First, fill the bowl with two cups of water
    A. 2
    and the noodle.
    B. 6
    4. Microwave it for about three to five
    C. 7 minutes.
    D. 4 5. Then, take the noodles out of the
    microwave and pour the seasonings.

    12. The text above is called ... 6. After the microwave beeps, wait for three
    minutes in the closed microwave.
    A. Description
    7. Next, stir the noodles until the seasonings
    B. Explanation dissolve.
    C. Report The best arrangement of the sentences above
    D. Procedure is ...

    A. 1-7-5-6-2-4-3

    13. The goal of the text above is to tell about B. 1-3-4-6-5-7-2


    ... C. 1-2-7-3-6-5-4
    A. How to blend vanilla dan sugar. D. 1-4-7-5-2-6-3
    B. How to make cheesecake.

    C. How to bake a cake.

    D. How to beat cream cheese.

    14. Ingredients:
     Buttermilk
     Plain flour

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