D.4 Retreat Center

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MIDTERM PLATE DESIGN 4

RETREAT
CENTER
Retreat
It is a place in which people can temporarily get
away from the hustle of life. A sanctuary in which
humans can reconnect with nature and be re-
charge, have inner peace and clearer minds.
PROJECT LOCATION
The proposed project is located at
Gabaldon, Nueva Ecija
Statement of the
Problem
The administration of NEUST has decided to develop the vast
land of its Gabaldon campus by proposing a Retreat Center for
the students, staffs and faculty of the university. They wanted
to have a space for recreation and relaxation where they can
get away from the hustle and bustle of their daily lives for a
period of time. A place for temporary getaway from the city. A
sanctuary where they can reconnect with nature. The propose
project is programmed for various activities specifically
highlighting the physical and mental health and wellness of every
individual. The said project will also be the venue for other group
and individual activities such as team buildings and summer
camps.
DESIGN CONCEPT
Organic Architecture - promotes harmony
between human habitation and the natural
world through design approaches so
sympathetic and well integrated with its site
and that buildings, furnishing, surroundings
become a part of a unified interrelated
composition.
PROJECT SITE
FEATURES
The property is an uphill clearing interior lot with
a 6-meter service road at the front facing south
with a frontage of 150 meters. The site is
measured 170 meters on its east side and 120
meters on the west. The northern portion is
faced by a 6-meter-wide stream. The perimeter
of the lot on both sides are surrounded with lush
of coniferous and deciduous trees.
TYPES OF LOT
SPACE REQUIREMENTS
ADMINISTRATION 1 MESS HALL
BUILDING
Accounting Good for 200 pax.
Marketing
Operations Kitchen + Storage
Cashier Toilet( F/M)
Reception + Lounge area
Admin office
Conference Room
Pantry
Locker
Toilet( Female/Male)
SPACE REQUIREMENTS
6 DORM-TYPE 10 VILLA-TYPE
BUILDINGS BUILDINGS

For each dorm building, spaces For each villa, spaces must
must include: include:
• Good for 30 pax. • 3-Bedrooms
• Kitchen
• Common T&B
• Dining area
• Common lounge area • Living area
SPACE REQUIREMENTS
1 STAFF HOUSE OTHER SPACES:

•CHAPEL
• Good for 16 pax.
•MEDITATION GARDEN/S
• Common t&b •LANDSCAPE/ WATERSCAPE
• Kitchen •MULTI-PURPOSE HALL for
• Dining area 100pax
•RECREATIONAL BUILDING
• Living area
•PARKING SPACE
•HOUSEKEEPING
•LAUNDRY AREA
*NOTE: You can add other spaces as long as it •UTILITY SERVICES
compliment the provided space requirements
and if you think it’s essential on the proposed •GARBAGE DISPOSAL AREA
project.
FLOW OF SPACES
1. PARKING
2. ADMIN--STAFF HOUSE OTHER SPACES:
3. SIX DORM TYPE BUILDINGS HOUSEKEEPING
4. TEN VILLA TYPE BUILDINGS LAUNDRY AREA
5. MULTIPURPOSE HALL UTILITY SERVICE
GARBAGE DISPOSAL
6. RECREATION BUILDING
7. MESS HALL
8. LANDSCAPE/ WATERSCAPE
9. MEDITATION GARDEN

BUBBLE DIAGRAM
MINIMUM SETBACK
GENERAL REQUIREMENTS FOR
OCCUPANTS LOAD & EXITS
GENERAL REQUIREMENTS FOR
OCCUPANTS LOAD & EXITS
RETREAT CENTER
OFFICES 9.30 SQM

CHAPEL 0.65 SQM


LOBBY/RECEPTION AREA
SEATING AREAS

SLEEPING AREA 11 SQM

CONFERENCE 1.40 SQM


ROOM/DINING

*NOTE: Most dine-in restaurants support a kitchen that's 30% of the total square footage and a dining room that takes up 60%.
This leaves the other 10% for storage, office space, restrooms, etc.
RETREAT CENTER
MESS HALL 1.40 SQM
CONFERENCE ROOM/DINING

1.40 SQM x 200 pax = 280 SQM

30% GROSS FACTOR FOR CIRCULATION


280 SQM X 30%= 84 SQM

280 SQM + 84 SQM = 364 SQM


(MINIMUM AREA OF MESS HALL)

*NOTE: Most dine-in restaurants support a kitchen that's 30% of the total square footage and a dining room that takes up 60%.
This leaves the other 10% for storage, office space, restrooms, etc.
RETREAT CENTER
KITCHEN

360 SQM X 30%= 108 SQM

*NOTE: Most dine-in restaurants support a kitchen that's 30% of the total square footage and a dining room that takes up 60%.
This leaves the other 10% for storage, office space, restrooms, etc.
RETREAT CENTER
600 SQM x 60%= 360 SQM ( DINING AREA)
600 SQM x 30%= 180 SQM ( KITCHEN)
600 SQM x 10%= 60 SQM (STORAGE, RESTROOMS)

*NOTE: Most dine-in restaurants support a kitchen that's 30% of the total square footage and a dining room that takes up 60%.
This leaves the other 10% for storage, office space, restrooms, etc.
RETREAT CENTER

TOILET ( F/M)
MESS HALL= 200 PAX

200 / 2 = 100 PAX ( F/M)


SECTION 806. SIZE AND DIMENSION OF ROOMS

MINIMUM SIZES OF ROOMS AND THEIR LEAST HORIZONTAL


DIMENSIONS SHALL BE AS FOLLOWS:

ROOMS FOR HUMAN HABITATIONS= 6 SQM W/ A LEAST


DIMENSION OF 2 METERS.

KITCHEN- 3 SQM W/ A LEAST DIMENSION OF 1.50 METERS

TOILET AND BATH-1.20 SQM W/ A LEAST DIMENSION OF 0.90


METER
SECTION 806. SIZE AND DIMENSION OF ROOMS
PARKING
1 car slot for every 50 sq.m of congregation area
1 jeepney/shuttle for every 50 sq.m of congregation area
1 bus parking slot for every 200 spectators.
MESS HALL=360 SQM
MESS HALL=200 PAX
=400 SQM / 50 SQM
MESS HALL=360 SQM = 8 PARKING SLOT( JEEPNEY/ SHUTTLE)

=400 SQM / 50 SQM MESS HALL=200 PAX.


= 8 PARKING SLOT( CAR) = 1 PARKING SLOT ( FOR EVERY
200 SPECTATORS)
SITE ANALYSIS
SITE DEVELOPMENT PLAN
AERIAL PERSPECTIVE
AERIAL PERSPECTIVE
AERIAL PERSPECTIVE
INTERIOR PERSPECTIVE
FOR TWO STOREY
FOR TWO STOREY
FOR MORE THAN TWO STORY
FOR MORE THAN TWO STOREY

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