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    NuevaVizcayaSU Presentation

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    yulolawrence
    This document discusses passion fruit farming in the Philippines. It begins by outlining the history of passion fruit farming in Lucban, Quezon from 1989-1994. It then discusses reviving passion fruit farming by improving production, processing, credit, marketing, and research. The rest of the document provides details on passion fruit varieties, planting and cultivation practices, pest and disease management, post-harvest handling, and production potential. It emphasizes the need for collaboration between government agencies and institutions to further develop the passion fruit industry through activities like variety registration, market data collection, and technology generation.

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    NuevaVizcayaSU Presentation

    Uploaded by

    yulolawrence
    14 views66 pages
    This document discusses passion fruit farming in the Philippines. It begins by outlining the history of passion fruit farming in Lucban, Quezon from 1989-1994. It then discusses reviving passion fruit farming by improving production, processing, credit, marketing, and research. The rest of the document provides details on passion fruit varieties, planting and cultivation practices, pest and disease management, post-harvest handling, and production potential. It emphasizes the need for collaboration between government agencies and institutions to further develop the passion fruit industry through activities like variety registration, market data collection, and technology generation.

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    NuevaVizcayaSU_Presentation

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    This document discusses passion fruit farming in the Philippines. It begins by outlining the history of passion fruit farming in Lucban, Quezon from 1989-1994. It then discusses reviving passion fruit farming by improving production, processing, credit, marketing, and research. The rest of the document provides details on passion fruit varieties, planting and cultivation practices, pest and disease management, post-harvest handling, and production potential. It emphasizes the need for collaboration between government agencies and institutions to further develop the passion fruit industry through activities like variety registration, market data collection, and technology generation.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    14 views66 pages

    NuevaVizcayaSU Presentation

    Uploaded by

    yulolawrence
    This document discusses passion fruit farming in the Philippines. It begins by outlining the history of passion fruit farming in Lucban, Quezon from 1989-1994. It then discusses reviving passion fruit farming by improving production, processing, credit, marketing, and research. The rest of the document provides details on passion fruit varieties, planting and cultivation practices, pest and disease management, post-harvest handling, and production potential. It emphasizes the need for collaboration between government agencies and institutions to further develop the passion fruit industry through activities like variety registration, market data collection, and technology generation.

    Copyright:

    © All Rights Reserved
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    of 66

    Jonar I. Yago, PhD.

    OIC-Vice President for Research, Extension and Traaining


    Nueva Vizcaya State University
    Part 1

    Part 2
     1989 to about 405
    hectares in 1992
    producing about 2,500
    metric tons

     220 hectares in 1993 until


    it reached to about 20
    hectares in 1994.

     revive the passion fruit


    farming systems in Lucban
    mobilizing the production,
    processing, credit,
    marketing and the
    research sector
     This should be validated with the NPQSD of BPI
     This should be based on the SPSIC given by NPQSD of BPI
    AB's Passion Fruit / Mirinda Pureé
    Lucban, Quezon

     Likyoi Food Products Manufacturing of Taysan, Batangas- a


    processing center that produces and sells passion fruit juice.

    Domestic production
     Urgent need to address market information, market linkage and
    product promotion

    Activities Involved Agency


     Initiative on consolidation of production  High Value Crops Development Program,
    data of Passion Fruit BPI, RFO
     Benchmark info on import and export  NPQSD-BPI
    related to passion fruit (products and by-
    products)
     Agri-trade collaboration with PRA  NPQSD-BPI

     Need for value chain analysis  AMAS, BAR


     Inclusions of roadmap for passion fruit  High Value Crops Development Program, BPI,
    RFO
     Provide key nutrients
     Rich in antioxidants
     Good source of fiber
     Low glycemic index
     Improves insulin
    sensitivity
    12-18 months

    Planting to first harvesting


    • Passion fruit is a perennial, evergreen
    vining plant in tropical regions.
    • It can grow to 30 or 40 feet high and
    nearly as wide 15-25 feet for lateral
    growth.
    • fringelike corona of white-
    tipped rays emerging from a
    rich purple base.
    • Have showy flowers 2 to 3
    inches (5-8 cm) across with
    five greenish-white sepals
    surround by five white
    petals
    • The leaves are glossy green with
    three lobes and serrated edges.
    Small tendrils allow passion fruit
    to climb vigorously.
    Passionfruit leaves (Passiflora edulis Sims f. flavicarpa)
    • Purple passion
    fruit has a flavor
    and aroma richer
    than yellow
    passion fruit. It is
    also less acidic.
    Yellow passion fruit is sweet, acidic, and tropical with mild floral
    notes.
     Things to fast track for Agri-trade

    Activities Involved Agency


     Initiate to discus regarding registration of  High Value Crops Development Program,
    variety with NSIC for variety registration BPI, RFO, AMAS
    and protection
     Encourage research institution for  BPI-NSIC
    variety registration and protection of
    passion fruit
     Agri-trade collaboration with PRA to  NPQSD-BPI and AMAS
    interested exporting country
    • Temperature requirement
    between 28-36 oC

    • the yield does well in a


    height scope of between
    450m asl but potential
    maximum yield at 1200-
    2000 meter asl.
    Relative humidity between 60 and 80%
    Water Requirement
    • Precipitation – yearly precipitation of around 900-2000mm is
    appropriate for an ideal creation of this yield.
    • Excess rainfall leads to poor fruit development and encourages
    diseases.
    Seed Propagation

    • Fruit seeds is the


    immersion in 96 %
    of H2SO4 for 20
    minutes (Gil et. al.,
    1983)
    • Germination of the
    enthusiasm seed
    requires around 15-
    21 days
    Propagation through Cuttings

     Cuttings from 1 year and up plants are


    sources for planting materials
     cut it at a 45-degree angle just below the
    lowest node in the stem.
    • The seedlings can be relocated when they are
    around 25-40mm tall.
    • Passion fruit grows best in well-
    drained, compost-rich, sandy loam
    with a soil pH of 5.0to 6.0
    Planting

    • Pits of 45 x 45 x 45 cm at a distance of 5-6 m in rows spaced 2-


    3 m apart should be dug
     Planting density (plants per hectare)

    spacing at 2.0 meters = 1,667


    3.0 meters = 1,111
    4.0 meters = 833
    5.0 meters = 667
    6.0 meters = 556
     Pit size  45 x 45 x 45 cm i.e. 3 x 2 meters
     3:1, 3 parts of top soil and 1
    part of compost
     Planting System

    3 meters x 3 meters = 1,100 plants per ha 2 meters x 3 meters = 1,660 plants per ha
     2.5 meters long
    pillars
     3 meters apart
     4 lines of 9-10 gauge
    of wire is allowed to
    run across
     Planting System  Single un-branch plant as a
    base plant
     2 vigorous shoot will grow on
    the trellis on opposite direction
    Pole preparation for Passion fruit production at Taysan, Batangas
    • Train passion fruit vines up wires or
    a trellis. Passion fruits have tendrils
    and are natural climbers.
    • cut back last year’s
    sideshoots to within two
    buds of the main stems;
    they won’t fruit again;
    cutting back sideshoots
    encourages the new
    growth of new sideshoots
    and will bear fruit again in
    about 60 to 80 days
     Fertilizer Recommendation
    NPK = 1000-100-500 kg/ha/year

    20 cavans

    2 cavans

    10 cavans
     Organic Fertilizer Recommendation- 3:1
     1st year of plantation - 3-5 kg per vine
     2nd year of plantation – 6-8 kg per vine
     3rd year of plantation – 9-11 kg per vine
     4th year of plantation- 12-15 jg per vine

    Farm Manure

    Vermicompost
     Timing and frequency of application
     Fertilizer for plant growth was applied per planting
    hole at 70 g N and 90 g K2O (Basal application).

     Fertilization was divided into three applications at


    30, 60 and 120 days after transplanting the seedlings
    (split application).

     And apply again right after


    harvesting for the next
    fruiting
     Training

     Two arm kniffin


    system is ideal
     Training

     Training is done in
     Trained on trellis north to south
    pillars of 2-2.5 meters direction for even
    exposure to light
    Fruiting

    Fruit set- 20-45%

    Single sigmoid growth pattern


     Fruits can be expected to ripen
    70 to 80 days after pollination.
     Pruning  Pruning should be done after
    harvesting
     Cut the lateral branches and
    maintain only 4-5 buds per
    lateral vines
     Maturity indices
    for Passion fruit

     Fruitlet
     Green
     Veraison- on set of the ripening
     near-mature
     Mature

     4-5 juice pH
    Development of sweet granadilla fruit quality grouped into four stages of maturity (Fischer,
    Melgarejo and Cutler, 2018).
    4-5 cm in diameter
    34-45 grams
    Juice content from 31-
    45%
     maximum fruit size- 25-30 days

     Economic life span –


     Maturity- 60-90 days (70-75 days peak), 1-2
     3-5 years with low input costs years from planting
     6-7 years with high input costs
    Post harvest Management
     Packing – 8-10 kg cartons
    in a polyethylene bag

     4-5 days at room


    temperature
     4-5 weeks at 50C and 80-
    90% RH
    Washing, sorting and grading of passion fruit
    insects
    Mealy bugs (Planococcus
    pacificus) Fruit fly (Planococcus
    pacificus (Daucus tyroni)

    Red scale (Aonidella aurantii)

    Mites (Brevipus phoenicis)


    Barnacle scale (Ceroplastes Snails
    cistudiformis)
    Brown spot (Alternaria macrospora)
    Fungal Diseases
    Root Rot (Phytohthora nicotianae var.
    parasitica)

    Wilt (Fusarium oxysporum/ F.


    passiflorae)

    Color rot (Rhizoctonia solani)

    Septoria spot (Septoria passiflorae)


    Chrysanthemum B carlavirus Passiflora latent carlavirus Passiflora ringspot potyvirus

    Viruses
    Passionfruit woodiness potyvirus
    Purple granadilla mosaic virus
     Potential Yield

    Yellow variety = 7- Purple variety = 8- Hybrid = 16-20


    10 tons per hectare 10 tons per hectare tons per hectare
     Technology Generation

    Activities Involved Agency


     Inclusions in the R&D prioritization for  High Value Crops Development Program,
    HVCDP BPI, RFO, BAR
     Development of production technology  BAR, Research Institutions, SUCs
    as a results from science-based data
     Development of PNS for passion fruit-  BAFS
    which is important for agri-trade  BPI-NPQSD
     Road-map for passion fruit  HVCDP
    Productivity Span and Yield
    10.12
    9.45

    7.49

    5.87
    Tons/ha

    4.12

    1.12 1.58

    1 2 3 4 5 6 7 year

     usually about six to seven years.


     Yellow variety = 7-10 tons/ha
    8-9 kg per vine /hill every year
    200-250 passion fruits per vine every year
    P130.00 per kilo-
    30 ml of fruit juice per fruit

    120,000-200,000- production cost for 1 ha- needs to be validated


     Economic analysis

    Activities Involved Agency


     Validation on production cost and other  High Value Crops Development Program,
    economic analysis
     ROI analysis  ?
     Market channel  ?
     Value chain economic gaps  ?
     Import and export potential  BPI-NPQSD

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