Attachment 2

Document Code:
Quality Form
Revision:
OK sa DepEd - School-Based Feeding Program (SBFP)
Program Terminal Report Form Effectivity date: 01-1-2021

(SBFP PTR - Form C) BLSS-School Health Division

Region/Division: Period Covered:

Office Address:
Office Telephone Number: Mobile Number:
Fax Number: Email Address:
Number of Schools in the Region: Elementary Enrolment:
Secondary Enrolment:
TOTAL:
A. ACCOMPLISHMENTS

1. SBFP Coverage: Total Beneficiaries for Nutritious Food Products

Pupils-at-Risk-
Severely Indigenous Indigent
SDOs All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
0
0
0
0
0
0
0
0
0
TOTAL 0 0 0 0 0 0 0 0

2. SBFP Coverage: Total Beneficiaries for Milk sourced from NDA/PCC

Pupils-at-Risk-
Severely Indigenous Indigent
SDOs All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
0
0
0
0
0
0
0
0
0
TOTAL 0 0 0 0 0 0 0 0

3. SBFP Coverage: Total Beneficiaries for Milk sourced from Commercial Sources
Pupils-at-Risk-
Severely Indigenous Indigent
SDOs All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
0
0
0
0
0
0
0
0
0
TOTAL 0 0 0 0 0 0 0 0

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Attachment 2
4. SBFP Coverage: Total Beneficiaries for Milk Donated by Partners
Pupils-at-Risk-
Severely Indigenous Indigent
SDOs All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
0
0
0
0
0
0
0
0
0
TOTAL 0 0 0 0 0 0 0 0

5. SBFP Coverage: Grand Total Beneficiaries for Milk (All sources)

Pupils-at-Risk-
Severely Indigenous Indigent
SDOs All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
0
0
0
0
0
0
0
0
0
TOTAL 0 0 0 0 0 0 0 0

6. Type of Food Commodities Distributed to Learners (Check applicable items)

a. Nutritious Food Products
Enutribun
Fortified/Enriched Bread
Fruits
Rootcrops
Vegetables
Nutripacks

b. Milk
Fresh Milk
Sterilized Milk
Commercial Milk
Provided by Partner

7. SBFP Funds (for those with downloaded funds)

Amount Received from CO Funds Utilized Percent Utilization
(col 3/2*100%)

NFP
Milk
PSF
Additional Funds
Total:

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Attachment 2
B. DONATIONS/ RESOURCES GENERATED
(Add Additional Sheets, if needed)

Partner & Type of Donations/Services Provided Quantity (if applicable) Estimated Cost (if applicable)

C. SIGNIFICANT EVENTS OF SBFP, AND OTHER HEALTH AND NUTRITION PROGRAMS/

EXPERIENCES/ GOOD PRACTICES
(Add Additional Sheets, if needed)
What happened? Who were involved? When Outcome: What is/are its important contribution to the
School-Based Feeding Program of the school?

D. LESSONS LEARNED G. SUGGESTIONS TO STRENGTHEN SBFP (Include support

needed from Central, Region, and Division Office that can increase the impact of OK
sa DepEd Program in the schools)

E. PROPOSED PLAN OF ACTION AND RECOMMENDATIONS

F. PHOTOS (Before, During and After)

Prepared by: Noted:

SBFP Coordinator Schools Division Superintendent

Date:

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Attachment 2
Document Code:
Quality Form
Revision:
OK sa DepEd - School-Based Feeding Program (SBFP)
Program Terminal Report Form Effectivity date: 01-1-2021

(SBFP PTR - Form B) BLSS-School Health Division

Region/Division: Period Covered:

Office Address:
Office Telephone Number: Mobile Number:
Fax Number: Email Address:
Number of Schools in the Schools Division: Elementary Enrolment:
Secondary Enrolment:
TOTAL:
A. ACCOMPLISHMENTS

1. SBFP Coverage: Total Beneficiaries for Nutritious Food Products

Pupils-at-Risk-
Severely Indigenous Indigent
Grade Level All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
Kinder 0
Grade 1 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0 0 0 0 0

2. SBFP Coverage: Total Beneficiaries for Milk sourced from NDA/PCC

Pupils-at-Risk-
Severely Indigenous Indigent
Grade Level All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
Kinder 0
Grade 1 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0 0 0 0 0

3. SBFP Coverage: Total Beneficiaries for Milk sourced from Commercial Sources
Pupils-at-Risk-
Severely Indigenous Indigent
Grade Level All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
Kinder 0
Grade 1 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0 0 0 0 0

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Attachment 2
4. SBFP Coverage: Total Beneficiaries for Milk Donated by Partners
Pupils-at-Risk-
Severely Indigenous Indigent
Grade Level All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
Kinder 0
Grade 1 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0 0 0 0 0

5. SBFP Coverage: Grand Total Beneficiaries for Milk (All sources)

Pupils-at-Risk-
Severely Indigenous Indigent
Grade Level All Kinder Wasted Stunted of-Dropping- TOTAL
Wasted Peoples Learners
Out (PARDOs)
Kinder 0
Grade 1 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0 0 0 0 0

6. Type of Food Commodities Distributed to Learners (Check applicable items)

a. Nutritious Food Products
Enutribun
Fortified/Enriched Bread
Fruits
Rootcrops
Vegetables
Nutripacks

b. Milk
Fresh Milk
Sterilized Milk
Commercial Milk
Provided by Partner

7. SBFP Funds (for those with downloaded funds)

Tranches Amount Received from RO Funds Utilized Percent Utilization
(col 3/2*100%)

Total:

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Attachment 2
B. DONATIONS/ RESOURCES GENERATED
(Add Additional Sheets, if needed)

Partner & Type of Donations/Services Provided Quantity (if applicable) Estimated Cost (if applicable)

C. SIGNIFICANT EVENTS OF SBFP, AND OTHER HEALTH AND NUTRITION PROGRAMS/

EXPERIENCES/ GOOD PRACTICES
(Add Additional Sheets, if needed)
What happened? Who were involved? When Outcome: What is/are its important contribution to the
School-Based Feeding Program of the school?

D. LESSONS LEARNED G. SUGGESTIONS TO STRENGTHEN SBFP (Include support

needed from Central, Region, and Division Office that can increase the impact of OK
sa DepEd Program in the schools)

E. PROPOSED PLAN OF ACTION AND RECOMMENDATIONS

F. PHOTOS (Before, During and After)

Prepared by: Noted:

SBFP Coordinator Schools Division Superintendent

Date:

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Attachment 2
Document Code:
Quality Form
Revision:
OK sa DepEd - School-Based Feeding Program (SBFP)
Program Terminal Report Form Effectivity date: 01-01-2021

(SBFP PTR - Form A) BLSS-School Health Division

Region/Division: V-BICOL / ALBAY Period Covered: June, 2022

School Name & ID: BOLOLO ELEMENTARY SCHOOL - 111706
School Address: BRGY. BOLOLO, GUINOBATAN, ALBAY
School Telephone Number: Mobile Number: 9510961861
Fax Number: Email Address: [email protected]
Total Enrolment: 161 Total No. of T & NTP: 7

A. ACCOMPLISHMENTS

1. SBFP Coverage: Primary Beneficiaries for Nutritious Food Products

Grade Level All Kinder Severely Wasted Wasted TOTAL

Kinder 22 22
Grade 1 12 12
Grade 2 8 8
Grade 3 7 7
Grade 4 4 4
Grade 5 5 5
Grade 6 9 9
SPED 0 0
Multigrade 0 0
TOTAL 67 0 0 67

2. SBFP Coverage: Secondary Beneficiaries for Nutritious Food Products

Pupils-at-Risk-of-
Grade Level Stunted Dropping-Out Indigenous Peoples Indigent Learners TOTAL
(PARDOs)
Kinder 0 0
Grade 1 0 0
Grade 2 0 0
Grade 3 0 0
Grade 4 0 0
Grade 5 0 0
Grade 6 0 0
SPED 0 0
Multigrade 0 0
TOTAL 0 0 0 0 0

3. SBFP Coverage: Primary Beneficiaries for Milk

Grade Level All Kinder Severely Wasted Wasted TOTAL

Kinder 0 0
Grade 1 0 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0

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Attachment 2
4. SBFP Coverage: Secondary Beneficiaries for Milk
Pupils-at-Risk-of-
Grade Level Stunted Dropping-Out Indigenous Peoples Indigent Learners TOTAL
(PARDOs)
Kinder 0
Grade 1 0
Grade 2 0
Grade 3 0
Grade 4 0
Grade 5 0
Grade 6 0
SPED 0
Multigrade 0
TOTAL 0 0 0 0 0

5. Type of Food Commodities Distributed to Learners (Check applicable items)

a. Nutritious Food Products
Enutribun
Fortified/Enriched Bread √
Fruits
Rootcrops
Vegetables
Nutripacks √

b. Milk
Fresh Milk
Sterilized Milk
Commercial Milk
Provided by Partner

6. SBFP Funds (for those with downloaded funds)

Tranches Amount Received from SDO Funds Utilized Percent Utilization
(col 3/2*100%)

1st

Total:

B. DONATIONS/ RESOURCES GENERATED

(Add Additional Sheets, if needed)

Partner & Type of Donations/Services Provided Quantity (if applicable) Estimated Cost (if applicable)

C. SIGNIFICANT EVENTS OF SBFP, AND OTHER HEALTH AND NUTRITION PROGRAMS/

EXPERIENCES/ GOOD PRACTICES
(Add Additional Sheets, if needed)
What happened? Who were involved? When Outcome: What is/are its important contribution to the School-Based
Feeding Program of the school?

Parents learned to do their part as pa Mrs. Khristin Irish R. Calleja It helps the learners to be healthy
Prayer before and after eating. Mrs. Alvie P. Medel It reduces under nutritionn to learners
All the Teachers and Parents Educate learners about eating the right food for them

increasing cognitive and academic performance

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Attachment 2

D. LESSONS LEARNED G. SUGGESTIONS TO STRENGTHEN SBFP (Include support needed from Central, Region, and
Division Office that can increase the impact of OK sa DepEd Program in the schools)

E. PROPOSED PLAN OF ACTION AND RECOMMENDATIONS

F. PHOTOS (Before, During and After)

Prepared by: Noted:

ALVIE P. MEDEL KHRISTIN IRISH R. CALLEJA

SBFP Coordinator School Head
Date:

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