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    Supply Chain - Chili S - Equipo4

    Uploaded by

    Mia Jacobo
    This conceptual map summarizes the key elements of the supply chain for Chili's restaurant chain. It shows that Chili's connects producers to end customers by purchasing goods from suppliers like wholesalers, manufacturers, and distributors, and then selling to customers. It outlines Chili's vision, mission, suppliers who ensure quality ingredients, customers who dine and provide feedback, and competitive risks and solutions like menu diversification.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Supply Chain - Chili S - Equipo4

    Uploaded by

    Mia Jacobo
    11 views2 pages
    This conceptual map summarizes the key elements of the supply chain for Chili's restaurant chain. It shows that Chili's connects producers to end customers by purchasing goods from suppliers like wholesalers, manufacturers, and distributors, and then selling to customers. It outlines Chili's vision, mission, suppliers who ensure quality ingredients, customers who dine and provide feedback, and competitive risks and solutions like menu diversification.

    Original Description:

    cadena de negocio administración

    Original Title

    Supply chain_Chili´s_Equipo4

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    This conceptual map summarizes the key elements of the supply chain for Chili's restaurant chain. It shows that Chili's connects producers to end customers by purchasing goods from suppliers like wholesalers, manufacturers, and distributors, and then selling to customers. It outlines Chili's vision, mission, suppliers who ensure quality ingredients, customers who dine and provide feedback, and competitive risks and solutions like menu diversification.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views2 pages

    Supply Chain - Chili S - Equipo4

    Uploaded by

    Mia Jacobo
    This conceptual map summarizes the key elements of the supply chain for Chili's restaurant chain. It shows that Chili's connects producers to end customers by purchasing goods from suppliers like wholesalers, manufacturers, and distributors, and then selling to customers. It outlines Chili's vision, mission, suppliers who ensure quality ingredients, customers who dine and provide feedback, and competitive risks and solutions like menu diversification.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Universidad Autónoma de Nuevo León

    Facultad de Contaduría Publica y Administración

    Production management

    1.1 - Conceptual map of the elements of the supply chain of a selected organization.

    Teacher: Jorge Alejandro Garza Guerrero

    Team 4
    Roberto Israel Alanis Porras 2061122
    David Orlando Blas Ortis 1959902
    Ana Patricia Guerra Garza 2049044
    Mia Berenice Jacobo Reyes 2050355
    Nancy Sofia Jaramillo Aguilera 2056056
    VISION
    COMPANY
    "To be recognized as a leader in
    Connect the producers to the end the casual dining industry,
    customers. They purchase the providing exceptional service and
    goods from the wholesalers, creating memorable moments for
    manufacturers, or distributors and our customers and teams around Mision
    then sell them to the customers. the world."

    "To be the best place to eat and


    drink, providing a spectacular
    experience to each customer on
    every visit."

    SUPPLIERS

    In Chili's, we are committed to offering


    our customers fresh and delicious dishes.
    CHILI´S
    To achieve this, we carefully select our
    suppliers, ensuring the quality, RISK
    freshness, and sustainability of our
    ingredients. Our supply chain is
    designed to maintain the highest Competition: Chili's competes in a
    standards at every stage. highly competitive market with
    numerous casual dining restaurant
    chains as well as independent
    restaurants. Competition may affect
    market share, profit margins and the
    CUSTOMERS ability to raise prices.
    SOLUTION
    Customers perform multiple activities
    in Chili´s such as making reservations, Menu diversification: Chili's can
    placing orders, dining at the diversify its menu to include
    restaurant, and one of the most healthier, vegetarian or diet-
    important one is providing feedback. friendly options, such as gluten-
    Thus, letting the employees know what
    free. This can appeal to a broader
    they can improve.
    customer base and adapt to
    changing consumer trends.

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