Hing Processing Project
Hing Processing Project
Hing Processing Project
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Asafoetida, also spelled asafetida, gets its name from the Persian aza, for mastic
or resin, and the Latin foetidus, for stinking. It is a gum that is from the sap of the
roots and stem of the ferula species, a giant fennel that exudes a vile odor.
Asafetida is a hard-resinous gum, grayish-white when fresh, darkening with age
to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and
more frequently as a fine yellow powder, sometimes crystalline or granulated. In
its pure form, it is sold in the form of chunks of resin. The odor of the pure resin
is so strong that the pungent smell will be absorbed by other spices and substances
stored nearby. Hence, Asafetida has to be stores in an airtight container. The
mixture is sold in sealed plastic containers with a hole that allows direct dusting
of the powder. Used along with turmeric, it is a standard component of lentil
curries, such as dal, curries, and vegetable dishes, especially those based on
potato and cauliflower. Asafoetida is used in vegetarian Punjabi and South Indian
cuisine where it enhances the flavor of numerous dishes, where it is quickly
heated in hot oil before sprinkling on the food. The spice is added to the food at
the time of tempering.
2. MARKET POTENTIAL:
Hing commands 6-8% wallet share in India’s humongous spice market and its
presence in Indian curries is not as palpable as perhaps, dry red chili or mustard.
Demand for processed hing first shot up in the 1920s across most southern markets,
especially around Tanjore in Tamil Nadu. This was when LG & Co, then helmed by
Khimji Laljee (Laljee Godhoo’s son), set up its first offsite plant at Nagapattanam.
The demand cycle peaked again in the late 1970s and early 1980s when the company
set up more processing units in Chennai, Kumbakonam and Nashik, besides a mother
plant in Mumbai. The Nagapattanam unit was shut when the Chennai unit started.
3. PRODUCT DESCRIPTION
This spice is used as a digestive aid, in food as a condiment, and in pickling. It plays
a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.
Sometimes dried and ground asafoetida (in small quantities) can be mixed with salt
and eaten with raw salad.
Sap is collected from a slit in the plant’s bark within a plastic dish placed at the base
of the plant. The process is similar to rubber tapping. A single ferula plant yields
close to 500 gm of sap.
3.3 MANUFACTURING PROCESS
It is a resin like gum which is extracted from dried sap of the stem and roots of Ferula
plant and then crushed in a traditional method, between heavy stones or by a
hammer, this requires a lot of manpower. Once you have done with machinery the
next step will be Compounded Asafoetida Manufacturing Process, here we have
given 5 steps Hing Manufacturing Process:
Step 1) Soak in Water- You will need to soak the pasty mass of
asafoetida is in water.
Step 2) Mixing- Then mix the ingredients in the required
proportion using Mixer Grinder. Then add the slurry of the soaked
asafoetida and mix well.
Step 3) Milling- Then makes the compounded asafoetida to the
powder form using a Milling machine.
Step 4) Tablet Form- Generally asafoetida is in powder form but
additionally, you can produce the Compounded Asafoetida or Hing
tablet by using Tablet making the machine.
Step 5) Packaging- After passing through the Hing Manufacturing
Process the Compounded Asafoetida or Hing powder is packed
with the help of Packaging machine, to maintain its moisture
content and quality polythene bags are used for packaging purpose.
Soaking
Mixing
Miling
Tablet formation
Packaging
4. PROJECT COMPONENTS
Note: Approx. Total Machinery cost shall be Rs 9.50 lakhs excluding GST and
Transportation Cost.
The borrower shall require power load of 10 KW which shall be applied with Power
Corporation. However, for standby power arrangement the borrower shall
purchase DG Set.
4.4 Manpower Requirement
Includes:
2 Skilled Labour
3 Unskilled Labour
2 Administrative Staffs
1 Accountant
5. FINANCIALS
Own Bank
PARTICULARS AMOUNT Contribution Finance
(in Lacs)
25.00% 75.00%
Land & Building Owned /rented
Plant & Machinery 9.50 2.38 7.13
PARTICULARS AMOUNT
Total 17.17
5.3 Projected Balance Sheet
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Liabilities
Capital
opening balance 4.43 5.35 7.69 11.45
Add: - Own Capital 4.29
Assets
Fixed Assets ( Gross) 10.50 10.50 10.50 10.50 10.50
Current Assets
Sundry Debtors 4.04 4.75 5.36 6.02 6.71
Stock in Hand 4.16 4.75 5.36 6.01 6.70
Cash and Bank 0.82 0.23 0.97 2.93 2.96
TOTAL: 17.99 17.40 18.26 20.57 21.18
5.4 Projected Cash Flow
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Capacity Utilization % 60% 65% 70% 75% 80%
SALES
Gross Sale
ASAFOETIDA POWDER 80.74 94.92 107.26 120.33 134.12
Items to be Manufactured
ASAFOETIDA POWDER
Production Capacity KG
1st year 60% 144,000
2nd year 65% 156,000
3rd year 70% 168,000
4th year 75% 180,000
5th year 80% 192,000
COMPUTATION OF SALE
Particulars 1st year 2nd year 3rd year 4th year 5th year
Op Stock - 4,800 5,200 5,600 6,000
Raw Material
2.07 2.37 2.69 3.02 3.38
Closing Stock 4.16 4.75 5.36 6.01 6.70
FINANCIAL INDICATORS
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
TURNOVER 80.74 94.92 107.26 120.33 134.12
GROSS PROFIT 20.28 23.94 27.42 31.03 34.75
CALCULATION OF D.S.C. R
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
REPAYMENT
Opening Balance - - -
Addition 9.50 1.00 10.50
Total 9.50 1.00 10.50
Less : Depreciation 1.43 0.10 1.53
WDV at end of Year 8.08 0.90 8.98
Additions During The Year - - -
Total 8.08 0.90 8.98
Less : Depreciation 1.21 0.09 1.30
WDV at end of Year 6.86 0.81 7.67
Additions During The Year - - -
Total 6.86 0.81 7.67
Less : Depreciation 1.03 0.08 1.11
0.77 0.88
2nd Opening Balance
0.10 1.75
Net Sales & Other Income 80.74 94.92 107.26 120.33 134.12
Selling & adminstrative Expenses 80% 7.75 9.11 9.44 9.63 9.66
Total Variable & Semi Variable Exp 69.41 79.74 89.14 98.99 109.27
Selling & adminstrative Expenses 20% 1.94 2.28 2.36 2.41 2.41
1. Production Capacity of Hing is 40 Kgs per day. First year, Capacity has been
taken @ 60%.
3. Raw Material stock is for 12 days and Finished goods Closing Stock has
5. Credit period by the Sundry Creditors has been provided for 7 days.
6. Depreciation and Income tax has been taken as per the Income tax Act,
1961.
7. Interest on working Capital Loan and Term loan has been taken at 11%.
8. Salary and wages rates are taken as per the Current Market Scenario.
10. Selling Prices & Raw material costing has been increased by 5% & 5%
respectively in the subsequent years.
Limitations of the Model DPR and Guidelines for Entrepreneurs
i. This model DPR has provided only the basic standard components and methodology to be
adopted by an entrepreneur while submitting a proposal under the Formalization of Micro Food
Processing Enterprises Scheme of MoFPI.
ii. This is a model DPR made to provide general methodological structure not for specific
entrepreneur/crops/location. Therefore, information on the entrepreneur, forms and structure
(proprietorship/partnership/cooperative/ FPC/joint stock company) of his business, details of
proposed DPR, project location, raw material base/contract sourcing, entrepreneurs own SWOT
analysis, detailed market research, rationale of the project for specific location, community
advantage/benefit from the project, employment generation and many more detailed aspects not
included.
iii. The present DPR is based on certain assumptions on cost, prices, interest, capacity utilization,
output recovery rate and so on. However, these assumptions in reality may vary across places,
markets and situations; thus the resultant calculations will also change accordingly.