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    Sorvete

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    Pera Pereira
    This document provides instructions for making rum and cherry cola sorbet using a CREAMi machine. It involves blending cherries, rum, water and lime juice, then adding cola and freezing for 24 hours. The frozen mixture is then processed using the CREAMi machine to produce a smooth sorbet that can be served immediately.

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    Sorvete

    Uploaded by

    Pera Pereira
    43 views4 pages
    This document provides instructions for making rum and cherry cola sorbet using a CREAMi machine. It involves blending cherries, rum, water and lime juice, then adding cola and freezing for 24 hours. The frozen mixture is then processed using the CREAMi machine to produce a smooth sorbet that can be served immediately.

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    This document provides instructions for making rum and cherry cola sorbet using a CREAMi machine. It involves blending cherries, rum, water and lime juice, then adding cola and freezing for 24 hours. The frozen mixture is then processed using the CREAMi machine to produce a smooth sorbet that can be served immediately.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    43 views4 pages

    Sorvete

    Uploaded by

    Pera Pereira
    This document provides instructions for making rum and cherry cola sorbet using a CREAMi machine. It involves blending cherries, rum, water and lime juice, then adding cola and freezing for 24 hours. The frozen mixture is then processed using the CREAMi machine to produce a smooth sorbet that can be served immediately.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    RUM AND CHERRY COLA SORBET

     355.3ml cola

     93.3g maraschino cherries

     79ml spiced rum

     59.3ml water

     1 tablespoon lime juice

     STEP 1

    Place cherries, rum, water and lime juice into a blender pitcher and blend on high until
    smooth, about 60 seconds.

     STEP 2

    Pour mixture into an empty CREAMi™ Pint. Add cola and stir with a spoon to combine and
    eliminate the carbonation. Place storage lid on pint and freeze for 24 hours.

     STEP 3

    Remove CREAMi™ Pint from freezer and remove lid from pint. Place pint in outer bowl, install
    Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place
    bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

     STEP 4

    Select SORBET.

     STEP 5

    When processing is complete, remove sorbet from pint and serve immediately.
    Salted Caramel Ice Cream

     Heavy cream: Heavy cream is the main ingredient that gives the ice cream a smooth
    texture.

     Whole milk: Whole milk adds richness to the ice cream base without being too heavy.

     Cream Cheese: Adds some creaminess to the ice cream.

     Granulated sugar: Sugar provides sweetness to the ice cream.

     Vanilla extract: Vanilla extract enhances the overall flavor of the ice cream.

     Pinch of salt: A pinch helps balance the sweetness and intensifies the flavors.

     Caramel Sauce: Use store-bought or homemade caramel sauce.

     Sea Salt: For added flavor, perfect for topping.

    Step 1: Prepare the Ice Cream Base

    Add the room-temperature cream cheese, vanilla extract, and granulated sugar in a large bowl,
    and mix well. Slowly fold in the kosher salt, whole milk, and heavy cream. Mix well.

    Step Two: Prepare The Caramel Sauce

    Pour the caramel sauce or camel dip into a small microwaveable bowl. Heat in the microwave
    at 50% power for 10-15 seconds. Mix the caramel sauce into the bowl with the other
    ingredients.

    Step Three: Prepare The Pint Container For Freezer

    Cover the ice cream mixture in a Ninja Creami Pint container with a lid. Place the container into
    the freezer, and freeze for 24 hours.

    Step Four: Process

    Remove the pint container from the freezer, and remove the lid. Following your machine’s
    directions, place the pint container into the outer bowl. Locking it into place. Press the “Ice
    Cream Button” on your machine, and allow the machine to process.

    When the Ninja Cerami Machine is finished processing, remove the pint container from the
    machine, following the manufacturer’s instructions.

    Step Five: Serve

    Serv with additional caramel sauce or a dash of sea salt. Right before serving.
    RED VELVET GELATO

     6 gemas grandes
     75g de açúcar granulado
     3 colheres de sopa de cacau em pó sem açúcar
     360g de leite integral
     120g de creme de leite fresco (batido)
     66g de cream cheese, em temperatura ambiente
     1 1/2 colher de chá de extrato de baunilha
     1 1/2 colher de chá de corante alimentar vermelho
     PASSO 1
    Encha uma tigela grande com água gelada e reserve.

     PASSO 2
    Em uma panela pequena, misture as gemas, o açúcar e o
    cacau em pó até que tudo esteja bem combinado e o
    açúcar se dissolva. Não faça isso em fogo alto.

     ETAPA 3
    Junte o leite, o creme de leite, o cream cheese, a baunilha
    e o corante alimentício.

     PASSO 4
    Coloque a panela em fogo médio. Cozinhe, mexendo
    constantemente com uma espátula de borracha até que a
    temperatura atinja 165°F a 175°F em um termômetro de
    leitura instantânea.

     ETAPA 5
    Retire a panela do fogo e despeje a base por uma peneira
    de malha fina em um CREAMi™ Pint limpo. Coloque
    cuidadosamente o recipiente no banho de água gelada
    preparado, tomando cuidado para que a água não derrame
    na base.

     ETAPA 6
    Assim que a base esfriar, coloque a tampa de
    armazenamento no meio litro e congele por 24 horas.

     ETAPA 7
    Remova o Deluxe Pint do freezer e remova a tampa do
    Deluxe Pint. Coloque meio litro na tigela externa, instale a
    pá Creamerizer ™ na tampa externa da tigela e trave o
    conjunto da tampa na tigela externa. Coloque o conjunto
    da tigela na base do motor e gire a alça para a direita para
    levantar a plataforma e travá-la no lugar.
     ETAPA 8
    Selecione TOP, FULL ou BOTTOM e use o dial para
    selecionar GELATO.

     ETAPA 9
    Quando o processamento estiver concluído, retire o
    sorvete do litro e sirva imediatamente.

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