Soybean Standards

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United States Department of Agriculture

Agricultural Marketing Service


Federal Grain Inspection Service

U.S. Standards September 2007

Subpart J -- United States Standards for Soybeans

Contents
Subpart J -- United States Standards for Soybeans  1
Terms Defined  2

Principles Governing the Application of Standards  3

Grades, Grade Requirements, and Grade Designations  3

Special Grades and Special Grade Requirements  4

The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color,
national origin, sex, religion, age, disability, political beliefs, and marital or familial status. (Not all prohibited
bases apply to all programs.) Persons with disabilities who require alternate means for communication of program
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To file a complaint, write to the USDA, Office of Civil Rights, Room 326-W, 1400 Independence Avenue, SW,
Washington, DC 20250-9410, or call (202) 720-5964 (voice and TDD). USDA is an equal employment opportunity
employer.

Distribution: FGIS, OSP, Industry Originating Office: FMD PPMAB


Terms Defined

§ 810.1601 Definition of soybeans.

Grain that consists of 50 percent or more of whole or broken soybeans (Glycine max
(L.) Merr.) that will not pass through an 8/64 round-hole sieve and not more than 10.0
percent of other grains for which standards have been established under the United
States Grain Standards Act.

§ 810.1602 Definition of other terms.

(a) Classes. There are two classes of soybeans: Yellow soybeans and Mixed soybeans.

(1) Yellow soybeans. Soybeans that have yellow or green seed coats and which in cross
section, are yellow or have a yellow tinge, and may include not more than 10.0 percent
of soybeans of other colors.

(2) Mixed soybeans. Soybeans that do not meet the requirements of the class Yellow
soybeans.

(b) Damaged kernels. Soybeans and pieces of soybeans that are badly ground-
damaged, badly weather-damaged, diseased, frost-damaged, germ-damaged, heat-
damaged, insectbored, mold-damaged, sprout-damaged, stinkbug-stung, or otherwise
materially damaged. Stinkbug-stung kernels are considered damaged kernels at the
rate of onefourth of the actual percentage of the stung kernels.

(c) Foreign material. All matter that passes through an 8/64 round-hole sieve and all
matter other than soybeans remaining in the sieved sample after sieving according to
procedures prescribed in FGIS instructions.

(d) Heat-damaged kernels. Soybeans and pieces of soybeans that are materially
discolored and damaged by heat.

(e) Purple mottled or stained. Soybeans that are discolored by the growth of a fungus;
or by dirt; or by a dirt-like substance(s) including nontoxic inoculants; or by other
nontoxic substances.

(f) Sieve. 8/64 round-hole sieve. A metal sieve 0.032 inch thick perforated with round
holes 0.125 (8/64) inch in diameter.

(g) Soybeans of other colors. Soybeans that have green, black, brown, or bicolored
seed coats. Soybeans that have green seed coats will also be green in cross section.
Bicolored soybeans will have seed coats of two colors, one of which is brown or black,
and the brown or black color covers 50 percent of the seed coats. The hilum of a
soybean is not considered a part of the seed coat for this determination.

(h) Splits. Soybeans with more than one-fourth of the bean removed and that are not
damaged.

Official US Standards for Grain September 2007


Soybeans
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Principles Governing the Application of Standards

§ 810.1603 Basis of determination.

Each determination of class, heat-damaged kernels, damaged kernels, splits, and


soybeans of other colors is made on the basis of the grain when free from foreign
material. Other determinations not specifically provided for under the general provisions
are made on the basis of the grain as a whole.

Grades, Grade Requirements, and Grade Designations

§ 810.1604 Grades and grade requirements for soybeans

Grades U. S. Nos.
Grading factors
1 2 3 4
Maximum percent limits of
Damaged kernels:
Heat (part of total) 0.2 0.5 1.0 3.0
Total 2.0 3.0 5.0 8.0
Foreign material 1.0 2.0 3.0 5.0
Splits 10.0 20.0 30.0 40.0
Soybeans of other colors 1 1.0 2.0 5.0 10.0
Maximum count limits of
Other materials:
Animal filth 9 9 9 9
Castor beans 1 1 1 1
Crotalaria seeds 2 2 2 2
Glass 0 0 0 0
Stones 2 3 3 3 3
Unknown foreign substance 3 3 3 3
Total 3 10 10 10 10
U.S. Sample grade are soybeans that:
(a) Do not meet the requirements for U.S. Nos. 1, 2, 3, or 4; or
(b) Have a musty, sour, or commercially objectionable foreign odor (except garlic odor); or
(c) Are heating or otherwise of distinctly low quality.
__________
1
Disregard for Mixed soybeans.
2
In addition to the maximum count limit, stones must exceed 0.1 percent of the sample weight.
3
Includes any combination of animal filth, castor beans, crotalaria seeds, glass, stones, and
unknown foreignsubstances. The weight of stones is not applicable for total other material.

Official US Standards for Grain September 2007


Soybeans
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Special Grades and Special Grade Requirements

§ 810.1605 Special grades and special grade requirements.

(a) Garlicky soybeans. Soybeans that contain five or more green garlic bulblets or an
equivalent quantity of dry or partly dry bulblets in a 1,000-gram portion.

(b) Purple mottled or stained. Soybeans with pink or purple seed coats as determined
on a portion of approximately 400 grams with the use of an FGIS Interpretive Line
Photograph.

Official US Standards for Grain September 2007


Soybeans
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