Carboxylic Acids and Esters
Carboxylic Acids and Esters
Carboxylic Acids and Esters
IGCSE
L.O.
Carboxylic Acids: Basics
•In the reaction with carbonates a salt, water and carbon dioxide
gas are produced
•For example, in reaction with potassium carbonate the salt
potassium ethanoate is formed:
2CH3COOH (aq) + K2CO3 (s) → 2CH3COOK (aq) + H2O (l) +CO2 (g)
Ethanoic Acid & Esterification Reactions
u Making Carboxylic Acids
• Two methods used to make carboxylic acids are:
• Oxidation by fermentation
• Using oxidising agents
• The microbial oxidation (fermentation) of ethanol will produce a
weak solution of vinegar (ethanoic acid)
• This occurs when a bottle of wine is opened as bacteria in the air
(acetobacter) will use atmospheric oxygen from air to oxidise the
ethanol in the wine
u C2H5OH (aq) + O2 (g) → CH3COOH (aq)+ H2O (l)
• The acidic, vinegary taste of wine which has been left open
for several days is due to the presence of ethanoic acid
• Alternatively, oxidising agent potassium manganate(VII) can
be used
• This involves heating ethanol with acidified potassium
manganate(VII) in the presence of an acid
• The heating is performed under reflux which involves
heating the reaction mixture in a vessel with a condenser
attached to the top
•The condenser prevents the
volatile alcohol from escaping the
reaction vessel as alcohols have low
boiling points
•The equation for the reaction is:
CH3CH2OH (aq) + [O] → CH3COOH
(aq) + H2O (l)
•The solution will change from
purple to colourless
•The oxidising agent is represented Diagram showing the
by the symbol for oxygen in square experimental setup for the
oxidation with KMnO4 using reflux
brackets apparatus
Properties of aqueous ethanoic acid
Describe the formation of ethanoic acid by the
oxidation of ethanol by fermentation and with
acidified potassium manganate(VII)