Hop Main 5P 4-13-23

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Bar Snacks VEGAN


CHEESEHEADS 8 Beer-battered Wisconsin cheese curds. CAULI HEADS 8 Beer-battered cauliflower and
Cajun remoulade.
PRETZEL STICKS 9 Soft-baked pretzel sticks with
house-made beer cheese. ZUCCHINI FRITZ 8 Breaded zucchini strings,
sweet and spicy aioli.
CORN DOG BITES 8 Mini smoked sausage corn dogs.
VEGAN WINGS 12 Vegan wings tossed in
BRATS IN A BLANKET 8 Azar’s Butcher German your choice of sauce: Spicy Buffalo, Garlic
Bratwurst, goat cheese, and sweet pepper jam baked into Parmesan, Maple Hot, BBQ Ranch, Carolina
mini croissant rolls. BBQ, Mango Habanaro, Lemon Pepper,
Teriyaki.
CORN NUGGETS 8 Beer-battered creamed corn served
with our house-made BBQ Ranch.
VEGGIE WRAP 11 Cucumber, red onion and
tomato mediteranean salad wrapped in a
FRIED PICKLES 8 Deep-fried dill pickle chips served with
warm pita with cilantro, tahini and hummus.
our house-made Cajun remoulade.
Comes with a side.
BBQ BRAISED PORK RIBS 11 A half rack of fall off the IMPOSSIBLE BURGER 12 Impossible Burger
bone pork ribs, slathered in Carolina Gold bbq sauce.
patty, lettuce, tomato, onion, mustard
and ketchup on a pretzel bun. Add vegan
WINGS 14 8 wings seasoned, fried and tossed in your muenster cheese for $1. Comes with a side.
choice of sauce. Spicy Buffalo, Garlic Parmesan, Maple
Hot, BBQ Ranch, Carolina BBQ, Mango Habanaro, Lemon
Pepper, Teriyaki. Boneless wings available for $12.

DYNAMITE SHRIMP 11 Fried shrimp tossed in our


signature Dynamite sauce. Salds
HOPSLIDERS 12 any combination of three to an order: HOPTINGER GARDEN SALAD 10 Spring mix, hard
boiled egg, red onion, tomato, radish. Served with
BEEF: Beef patty, bacon, American cheese, your choice of Lemon iV naigrette, Pecan iV naigrette,
thousand island. Balsamic iV naigrette, Ranch, Caesar, Honey Mustard.
d A chicken or shrimp for 4$ .
CHICKEN: Fried chicken breast, tomato, pickles and slaw.
Toss in buffalo upon request. GOAT SALAD 14 Blackened chicken, strawberries,
blackberries, goat cheese, pecans over spring mix.
CHORIZO: Seasoned chorizo patty, sweet pepper relish, Drizzled with pecan vinaigrette.
roasted mushrooms, onions and bierkraut.
CAESAR SALAD 14 Your choice of blackened chicken
FLATBREAD 10 Three Choices: or shrimp, Iceberg and Romaine lettuce, parmesan
SAUSAGE: Azar’s Butcher Jalapeno Cheddar Wurst, cheese, house-made croutons and Caesar dressing.
creamy cheese blend, caramelized onions.
SALMON SALAD 15
Blackened salmon served
BUFFALO CHICKEN: Buffalo chicken, cheddar cheese, ranch warm over a bed of mixed greens, avocado, cherry
drizzle, scallions. tomato, red onion and feta. Drizzled with our
house-made creamy lemon vinaigrette.
PESTO MARGARITA: Pesto base, fresh mozzarella,
tomato, basil.

- Hoptinger Favorite

1037 Park St, Jacksonville, FL 32204 | (904) 903-4112


Burgers & The Wurst
Sandwiches COMES WITH YOUR CHOICE OF ONE SIDE

COMES WITH YOUR CHOICE OF ONE SIDE SAUSAGE ROULETTE 13 It’s a sausage, the rest is based
on the chef’s mood. Roll the dice!
BURGER ROULETTE 15 Live life on the edge. It’s a
burger, but the rest of the details change based on the CLASSIC BEER BRAT 11 Azar’s Butcher German
Chef’s mood. You don’t know what you’ll get till it hits Bratwurst, bierkraut, grilled onions, spicy
the table ... and even then, you might not know. german mustard.
Go ahead and pull the trigger.
CHICAGO DOG 11 All beef Vienna brand frankfurter,
THE CLASSIC BURGER 13 Half-pound burger patty, sport peppers, pickles, onions, tomato, relish, mustard,
cheddar cheese, lettuce, tomato, onion and black walnut and celery salt. Served on a steamed poppy seed bun.
aioli served on a potato bun. Add bacon for $1.50.
SOUTH PHILLY DOG 12 Beef dog with sauteed peppers,
HOPTINGER’S SIGNATURE SMASH BURGER 13 onions, and mushrooms covered in melted provolone
Two smashed patties, grilled onions, American cheese, cheese and spicy German mustard.
lettuce, tomatos, pickles, and thousand island on a
potato bun. CHILI CHEESE DOG 12 Smoked beef sausage, all beef
chili, shredded cheddar cheese, diced onion, yellow
BREAKFAST FOR DINNER 14 Two smashed patties, lager mustard.
bacon jam, fried egg, crispy hashbrowns, American
cheese, spicy sriracha ketchup on a pretzel bun. BACON CHEDDAR DOG 12 Azar’s Butcher Jalapeno
Cheddar Wurst, strip of bacon, grilled onions, Bavarian
BACON GRINDER 14 Your choice of a half pound burger sweet mustard.
patty or two smashed patties; topped with chorizo mac
and cheese, bacon, lettuce, tomato, onion, and garlic RUEBEN DOG 13 Azar’s Butcher beef sausage, chopped
aioli. Served on a pretzel bun. pastrami, bierkraut, thousand island.

AMBULANCE DRIVER 14 Your choice of a half pound


burger patty or two smashed patties; topped with
pulled pork, cheddar cheese, fried onions straws and
Fork & Knife
smokehouse aioli. Served on a pretzel bun.
STEAK FRITES 20 10oz Coulotte Steak served with
a bed of garlic-parmesan fries and a side salad.
TURKEY BURGER 13 Ground turkey patty, pepperjack
cheese, avocado, lettuce, tomato, onion, mango chutney
and garlic aioli. Served on a potato bun.
CREAMY WHITE WINE CHICKEN 16 Chicken breast and
pancetta sauteed in our creamy lemon white wine
sauce. Served over mashed potatoes and asparagus.
CHICKEN SANDWICH 13 Your choice of grilled or fried
chicken breast, bacon jam, pepperjack cheese, lettuce,
tomato, onion.
BBQ RIB PLATTER 19 A rack of fall off the bone
pork ribs; slathered in Carolina Gold bbq sauce and
served with your choice of two sides.
FISH SANDWICH 14 Your choice of blackened or
fried cod, tartar sauce, sweet pepper relish, lettuce,
tomato, onion.
BEER BATTERED FRIED SHRIMP 16 A baker’s dozen of
fried shrimp, fries and our house-made cocktail sauce.

CLASSIC FISH AND CHIPS 15 Crispy fried cod over a

Sides $3.50
bed of fries, served with house-made tartar sauce and
malt vinegar.

FRIES MASHED POTATOES Dessert


ONION RINGS VEGETABLE MEDLEY TRES LECHES 7 House made tres leches cake with
CHORIZO MAC & CHEESE SIDE GARDEN SALAD strawberry peach filling.

FRITO PIE SIDE CAESAR SALAD BROWNIE COOKIE A LA MODE 7 A warm brownie cookie
topped with vanilla ice cream and strawberries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
**20 percent gratuity will be added to parties of 6 or more.

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