Pahela Baishakh

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Pahela Baishakh is the first day of the Bengali calendar, which is also the

official calendar of Bangladesh. It is celebrated on 14 April in Bangladesh and 15


April in some parts of India by Bengalis of all religions and backgrounds. Pahela
Baishakh is a festival of joy, culture, and tradition that marks the beginning of a
new year and a new harvest season.

The origin of Pahela Baishakh can be traced back to the Mughal era, when Emperor
Akbar reformed the land tax system and introduced a new calendar based on the solar
and lunar cycles. The new calendar was called Bangabda or Bengali year and started
from 1556, the year of Akbar’s accession to the throne. The first day of the new
year was celebrated by clearing all dues, opening new account books, and exchanging
sweets among landlords and tenants. Gradually, the festival became a part of social
and domestic life and a symbol of Bengali identity.

The celebration of Pahela Baishakh involves various rituals, customs, and


activities that reflect the rich and diverse culture of Bengal. Some of the common
features are:

Cleaning the house and wearing new clothes: People clean their houses and decorate
them with alpana (colourful patterns made with rice paste) and flowers. They also
wear new or traditional clothes, such as sarees, panjabis, lungis, and dhutis.
Women adorn themselves with jewellery and apply alta (red dye) on their feet.
Visiting temples and offering prayers: People visit temples and mosques to offer
prayers and seek blessings for the new year. They also perform pujas (worship) at
home or in public places. Some people also observe fasting or donate to charity on
this day.
Greeting each other with Shubho Noboborsho: People greet each other with Shubho
Noboborsho (Happy New Year) and exchange gifts, cards, or sweets. They also visit
their relatives, friends, and neighbours to share their joy and goodwill.
Enjoying special foods and drinks: People prepare and enjoy special foods and
drinks on this day, such as panta bhat (soaked rice), ilish maachh (hilsa fish),
bhaja (fried snacks), pitha (rice cakes), payesh (rice pudding), doi (yogurt),
jilapi (syrup-coated spirals), roshogolla (cheese balls in syrup), etc. They also
drink water from earthen pots or green coconuts.
Participating in cultural programmes and fairs: People participate in various
cultural programmes and fairs that showcase the art, music, dance, literature, and
crafts of Bengal. The most famous event is the Mangal Shobhajatra (auspicious
procession), which is organized by the Faculty of Fine Arts of Dhaka University
since 1989. The procession features colourful masks, puppets, banners, and floats
that depict the heritage and spirit of Bengal. The UNESCO declared this event as a
cultural heritage of humanity in 20161. Other events include Boishakhi Mela (fair),
Jatra (folk theatre), Pala Gan (musical drama), Kavigan (poetic duel), Baul Gan
(mystic songs), etc.
Pahela Baishakh is a celebration of life, hope, and unity that brings together
people from different walks of life. It is a time to cherish the past, embrace the
present, and look forward to the future with optimism and enthusiasm.

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