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    White Chocolate Raspberry Cookies - Broma Bakery

    Uploaded by

    Beatrice Schiavi-Rethier
    These cookies are made with a soft and chewy cookie base containing white chocolate chips and frozen raspberries for ultimate flavor. The recipe calls for ingredients like butter, brown and white sugars, eggs, flour, baking soda, salt, white chocolate chips and frozen raspberries. The cookies are baked for 12 minutes until the edges are golden brown and centers have puffed up slightly underdone.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    White Chocolate Raspberry Cookies - Broma Bakery

    Uploaded by

    Beatrice Schiavi-Rethier
    29 views1 page
    These cookies are made with a soft and chewy cookie base containing white chocolate chips and frozen raspberries for ultimate flavor. The recipe calls for ingredients like butter, brown and white sugars, eggs, flour, baking soda, salt, white chocolate chips and frozen raspberries. The cookies are baked for 12 minutes until the edges are golden brown and centers have puffed up slightly underdone.

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    © © All Rights Reserved

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    These cookies are made with a soft and chewy cookie base containing white chocolate chips and frozen raspberries for ultimate flavor. The recipe calls for ingredients like butter, brown and white sugars, eggs, flour, baking soda, salt, white chocolate chips and frozen raspberries. The cookies are baked for 12 minutes until the edges are golden brown and centers have puffed up slightly underdone.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    29 views1 page

    White Chocolate Raspberry Cookies - Broma Bakery

    Uploaded by

    Beatrice Schiavi-Rethier
    These cookies are made with a soft and chewy cookie base containing white chocolate chips and frozen raspberries for ultimate flavor. The recipe calls for ingredients like butter, brown and white sugars, eggs, flour, baking soda, salt, white chocolate chips and frozen raspberries. The cookies are baked for 12 minutes until the edges are golden brown and centers have puffed up slightly underdone.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    WHITE
    CHOCOLATE
    RASPBERRY
    COOKIES
    COOK IES—AUGUST 2 , 202 3

     PRE V NE X T 

    These white chocolate raspberry cookies are made with


    a soft and chewy cookie, juicy raspberries and creamy
    white chocolate for the ultimate flavor combination!

    Prep Time: Cook Time: Total Time:


    20 min 12 min 40 min

    JUMP TO RECIPE

    BLOG / DESSERTS / COOKIES /


    WHITE CHOCOL ATE RASPBERRY COOKIES

    WHITE CHOCOLATE
    RASPBERRY COOKIES
    These white chocolate raspberry cookies are
    made with a soft and chewy cookie, juicy
    raspberries and creamy white chocolate for the
    ultimate flavor combination!

    OUR
    OUR LATEST
    LATEST VIDEOS
    VIDEOS

    This ad will end in 8

    White Chocolate Raspberry


    Cookies
    Listen, I’m usually a chocolate over white
    chocolate girl any day, but these white chocolate
    raspberry cookies have me questioning
    everything. And I think they might surprise you
    too. You all love our raspberry chocolate chip
    cookies, but you’ll be switching sides when you
    sink your teeth into one of these white chocolate
    raspberry cookies. Made with a soft, tender,
    buttery cookie base that’s loaded up with gooey
    white chocolate chips and fresh raspberries,
    these white chocolate raspberry cookies have
    my heart.

    What are white chocolate


    raspberry cookies?
    White chocolate and berries is one of my favorite
    white chocolate pairings because they
    complement each other perfectly. The
    combination creamy, smooth white chocolate
    and tart, fruity raspberries is unparalleled. Add
    those flavors into a soft and tender cookie with a
    chewy edge and gooey middle and in you’re in
    for a real treat.

    What ingredients do you need


    to make these white chocolate
    raspberry cookies?
    You’re only as good as your ingredients. We
    recommend you splurge for all of the ingredients
    below to ensure you get a gourmet chocolate
    chip cookie.

    Unsalted Butter

    Granulated Sugar

    Light Brown Sugar

    Eggs

    Vanilla Extract

    Flour

    Baking Soda

    Chocolate Chips

    Raspberries

    Salt

    What kind of raspberries should


    you use when baking? Fresh?
    Frozen? Freeze dried? Help!
    Not to worry, my friends. I tested this recipe with
    allllll di!erent kinds of raspberries so you can
    rest assured this is the most delicious way to eat
    you raspberry chocolate chip cookies. We tested
    these cookies with three di!erent kinds of
    raspberries, and frozen is certainly the only way
    to go! Fresh raspberries are much too delicate
    and made a total mess; freeze fried raspberries
    completely dried out and burned in the oven
    because they lack moisture; and frozen
    raspberries…well frozen raspberries were
    perfection!

    Happy baking, my friends!

    XXX

    WHITE
    CHOCOLATE
    RASPBERRY
    COOKIES
    ★★★★★ 5 from 3
    reviews

    These white chocolate raspberry cookies are


    made with a soft and chewy cookie, juicy
    raspberries and creamy white chocolate for
    the ultimate flavor combination!

    PRINT IT PIN IT

    Prep Time: 20 MINUTES


    Author:
    Cook Time: 12 MINUTES SOFI | BROMA BAKERY

    Total Time: 32 MINUTES

    Yield: 16 COOKIES

    UNITS : US M

    INGREDIENTS

    170 grams unsalted butter, melted


    200 grams light brown sugar, packed
    50 grams granulated sugar
    1 large egg + 1 large egg yolk
    2 teaspoons vanilla extract
    250 grams all-purpose flour
    3/4 teaspoon baking soda
    1/2 teaspoon salt
    224 grams white chocolate chips
    62 grams frozen raspberries

    INSTRUCTIONS

    1. Preheat the oven to 350°F and line a


    baking sheet with parchment paper. Set
    aside.

    2. In a large mixing bowl combine the


    melted butter, brown sugar, and
    granulated sugar. Mix until fully
    combined. Add in the egg, egg yolk, and
    vanilla extract. Mix well.

    3. In separate bowl mix together the flour,


    salt and baking soda. Add the dry
    ingredients to the wet, mix until just
    combined and no streaks of flour remain.
    Fold in the chocolate. Do not over mix.

    4. Last, fold in the frozen raspberries. Mix


    until evenly distributed.

    5. Use a 1 ounce cookie scoop to scoop out


    rounded dough balls. The dough may get
    a little wet as the raspberries start to
    thaw out so I like to do this quickly*!
    Place the cookies 2 inches apart on your
    prepared cookie sheet and bake for 12
    minutes or until the edges are golden
    brown and the centers have pu!ed up
    and are slightly underdone.

    6. Allow to cool before eating!

    Keywords: white chocolate raspberry


    cookies

    SHARING IS CARING

    Did you make this recipe?


    Tag @bromabakery on instagram

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    Leave a comment and rate this recipe!


    RECIPE RATING
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    COMMENT *

    SUBMIT COMMENT

    CANDELA SAYS:

    OCTOBER 17, 2023 AT 1:54 AM

    Hi Sarah! Yesterday I made the dark chocolate


    chips version and they were so good!
    I want to try and make these gluten free, but I’m
    not sure about how to substitute the flour.
    Someone suggested me almond flour but I’ve
    read you can’t do it 1:1, could you help me with
    some option?
    Thank you!!

    ★★★★★
    REPLY

    CARLA SAYS:

    SEPTEMBER 24, 2023 AT 2:38 PM

    Hi! I normally refrigerate my cookie dough before


    baking. Do you recommend to do so in this case?
    Thanks a Lot! I love your recipes!

    REPLY

    SYLVIE SAYS:

    SEPTEMBER 23, 2023 AT 6:57 PM

    I just bake these cookies, very good!

    ★★★★★
    REPLY

    PATRICIA SAYS:

    SEPTEMBER 9, 2023 AT 6:35 PM

    Love these cookies!!!

    ★★★★★
    REPLY

    SOFI | BROMA BAKERY SAYS:

    SEPTEMBER 12, 2023 AT 2:53 PM

    So happy to hear it!

    REPLY

    NUR SAYS:

    AUGUST 31, 2023 AT 4:47 PM

    Hi! Could I use fresh raspberries for this recipe?


    (Excuse my English, I’m from Spain)

    REPLY

    SOFI | BROMA BAKERY SAYS:

    SEPTEMBER 5, 2023 AT 9:46 AM

    Hola Nur!Sí–puedes usar frambuesas frescas.


    Recomiendo congelarlos primero para que
    queden firmes.

    REPLY

    133

    READ MORE COMMENTS

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