T A D T: He Romatic Rying Echnology..

The Aromatic Drying Technology...
Drying and Smoking Units for the Smoked Fish Processing Industry
A concept... Aromatic drying,
Manufacturer’s experience...
Specialists in meat product drying and smoking, our skill has been
proven in the Meat Industry.
Our process is the control of air flow, temperature and humidity, offe-
ring to the food industry efficient solutions to optimize their produc-
tion efficiency and product quality.
Our experience is the result of understanding our customer’s needs :

Originally, we manufactured adaptable autonomous drying units in
order to improve existing traditional cooking and smoking units.
Our engineers then realized that only a perfect drying control unit
would give the users the confidence expected in quality smoking and
drying of various products, therefore, we felt the need to create a new
revised unit with specific process controls adapted for the smoked fish
processing industry.
Users needs...
To meet the increasing demand for quality dried and smoked
products, such as fish, the existing traditional smoking and cooking
units would no longer satisfy the industries specific demands.
The requirements are precise :

l Guaranteed superior quality due to perfect control of internal
temperature ranging from +10°C to +120°C (50°F to 248°F).
l Optimized conditions of product conservation and operating
efficiency, with really good performance levels as to dehumification.
l Balanced processing for all the products in the unit, without
having to move the trolleys around during the cycle.
l A smoking system that combines "traditional aromas" with optimal
production efficiency.
l A machine that is easy to clean and service.
l Precise, simple use that allows you to modify the production pro-
cess.
ARCOS has put its expertise into the development of a

unique and specific range of drying and smoking units that are fully
suited for quality production of process sensitive products.
solution...
The diversity of “CTF” units, resulting from the collaboration between pro-
fessionals, users and ARCOS technology, reinvents, at last, the aromatic
drying.
Wether it be the “Traditional” with 1, 2, 4 trolleys or the “Tunnel” type

without restriction in the number of trolleys, it integrates all the strong points
of our technology.
Our manufacturing quality abides with the requirements of the industrial

world :
l Completely built in 304L stainless steel.
l 80 mm (3.15 inch) thick insulated wall panels with polyurethane
foam for an optimum insulation.
l Steel sheet panels in 12/10.
l Reinforced front side with 304L 20/10 stainless steel.
l 304L 30/10 stainless steel floor.
l Equipment and ventilation shafts of 10/10 to 15/10 depending on
the necessities.
l Cooling system made of stainless steel tubes.
l Maximum evacuation of condensate through 4 mm (0.16 inch) step
fins and vertical air flux from top to bottom.
l Heating elements with step fins for a better performance and a lon-
ger lifespan.
l Equipment accessibility without dismantling.
l It’s conception avoids the projection of condensate on the products
during the cycle.
l Automatic washing system with integrated cleaning measures.
l Modular construction panels for easy assembly and dismantling.
The Characteristics of a Single Technology . . .
Closed Circuit Air Cooling... Cold and dry air
Evacuation
chimney
Existing processes use the open air condi- Cold

battery Hot
tioning theory, contrary to ARCOS’s techno- battery
logy.
Depending on the adjustments, the humidity
in the units is controlled by introduction of
outside air.
Water
This system has several drawbacks : evacuates by

condensation
l Irregularity in drying and smoking products,

resulting from uncontrollable climatic varia-
tions of outside air throughout the seasons.
l The introduction of bacteriological uncon-

Regulation
sonde
trolled air on products, contrary to hygiene
and standards requirements imposed by
local regulations.
These drawbacks are definitely resolved Hot and wet air Hot and dry air
with the controlled cool air process in closed
Smoke
circuit systems established by ARCOS. generator Smoke
Dehumification...
Our system is based on a dehumification by conden-
sation. The wet air goes through a condenser.
The water content in the air condenses in the

condenser and the heat is evacuated from the unit.
The obtained dry air is then reheated in order to keep

a constant temperature throughtout the unit.
The capacity of dehumification of the unit is propor-

tional to the capacity and size of the cooling unit sup-
plied.
This process in this closed circuit allows drying per-

formances independent of outside temperatures and
humidity.
In the smoking phase, the closed “Cool Air” principle

allows a perfect control of humidity and smoke density.
VARIO-FLUX process,
One of the criteria’s for the efficiency of our equip-
ment is the uniformity of drying and smoking in the pro-
ducts and this through homogeneous control throu-
ghout the unit.
Our single ventilation process, “VARIO-FLUX”, garantees

this result.
Automatic Control...
Precise, reliable and user friendly, control by a pro-
grammable controller.
T hanks to a “Compact” model or a more sophistica-

ted model “Graphic Line”, we can offer solutions adap-
ted to your use.
Our software “Visuline” will bring you all the features

of a personalized and efficient CTM system (Centralized
Technical Management)
At your Service, also has...
Smoke producers...
Entirely autonomous and independent from the unit, our equipment can be
assimilated to smoke generators. Two types of smoke production can be sup-
plied :
l Smoking via a combustion type generator :

This traditional approach to smoked products uses a sawdust type generator
(the air used to burn the sawdust has a reduced oxygen content). This combus-
tion generates acid, phenolic, and carbonyl compounds that are essential for
the final quality (they have very good bacteriostatic and antioxidant proper-
ties). The considerable aromatic richness of the smoke produced is often a
strong asset.
l Smoking via an atomization unit :

Free of exterior discharge and in full safety, this system uses compressed air to atomize liquid
extracts of condensed smoke in the unit (pH 2.5). The smoking liquid is packed in containers,
and it is available with several aromas depending on the types of wood used. Assimilated to
traditional smoking, atomization also enables you to avoid the undesirable side effects of smo-
king via combustion (benzopyrenes that can present a health hazard, constraints of cleaning
and of storing the wood). Furthermore, it can considerably shorten production lead times (by
up to 50%). Its bactericidal properties (low pH) constitute a further asset.
A large range of meat products drying equipment

for premises from 50 to 800m3...
Air-conditioned kilns
adapted to
research and development...
- IMPRESSION COMIMPRESS -
Route de Saint Trivier - 01190 SAINT- BENIGNE - FRANCE - Tel (33) 03 85 30 99 26 - Fax (33) 03 85 51 82 27
Web site : www.arcos-agro.com Email : [email protected]
APE 742 C - N° SIRET 398 035 758 00026

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The Aromatic Drying Technology...

Our experience is the result of understanding our customer’s needs :

The requirements are precise :

ARCOS has put its expertise into the development of a

Wether it be the “Traditional” with 1, 2, 4 trolleys or the “Tunnel” type

Our manufacturing quality abides with the requirements of the industrial

Existing processes use the open air condi- Cold

This system has several drawbacks : evacuates by

l Irregularity in drying and smoking products,

l The introduction of bacteriological uncon-

The water content in the air condenses in the

The obtained dry air is then reheated in order to keep

The capacity of dehumification of the unit is propor-

This process in this closed circuit allows drying per-

In the smoking phase, the closed “Cool Air” principle

Our single ventilation process, “VARIO-FLUX”, garantees

T hanks to a “Compact” model or a more sophistica-

Our software “Visuline” will bring you all the features

l Smoking via a combustion type generator :

l Smoking via an atomization unit :

A large range of meat products drying equipment

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