Equipment List

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EQUIPMENT ORDER

Specifications Picture Quantity Price


6 Div Sushi Fridge - 1 Number US1800
Silver Model Comersa TOP-
H6-GI Elec 0.21kW,
220V, Single Phase
Machine Dim 1525 x 420 x 250 mm high
Machine Weight 31 Kg
Colour Silver
Capacity
(6x) 1/3 GN
Temperature Range 4oC - 8oC
Refrigerant Gas R134a
Packed Dim 1620 x
490 x 440 mm high
Packed Weight 46 Kg
Country Of Origin Spain
Bamboo Sushi Rolling Mats/ For Rolling 22 Number
the Sushi and Placing inside the Cold
Sushi Cabinet to Put the Sushi and
Sashimi On

Wok Round Flat Bottom- 36cm 4 Number


(360mm)

Wok Round Bottom- 36cm (360mm) 4 Number

2 Tier 10 inch Bamboo Steamer Dim 3 Sets


Sum Basket with Lid

3 inch bamboo Steamer Dim Sum 40 Number


Baskets
Reusable Porcelain Stainless Steel 30 Pairs
Chopsticks/ FOR VIP GUESTS

Chop Stick Holders 50 Number

25cm Yanagi Sashimi Knife (Silver 1 Number

Tako Sashimi Knife 30cm 1 Number

30cm Yanagi Sashimi Knife 1 Number

Waffle Maker Americano II eco- Baking Plates non stick Aluminium- fix mounted2www.neumaerker.de/en/products/waffles-cr
Number

Crepes Maker- Stainless Steel Casing- 1 Number


Non Stick Coated Aluminium Baking
Plates
www.neumaerker.de/en/products/waf
fles-crepes-co.html
Soup kettles 6 Number
capacity: 10 ltr.
Black body.
Electrical

Chafing Dish: Round with Round Top/ 21 Number


Fuel Jell Operated/ Stainless Steel/500
x 500 x 450 mm

Up Right Freezer: Single upright 3 Number


freezer.
cap: 600 ltr.
1 stainless steel door.
3 wire shelves: 520 x 650 mm.
stainless steel aisi 304 interior &
exterior.
temperature: -18 ~ -20 °C.
gas refrigerant: r 404.
power: 230 v / 50-60 hz / 8535 w.
weight: 150 kg.
dim: 710 x 800 x 2050 mm.

GN container- model: 1/1 Dimension: 70 Number


500 x 300 x 65 mm.

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