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    Amaradiwakara 2

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    This document is a resume submitted by Dasanayake Mudiyanselage Amaradiwakara for the position of Sous Chef. He has over 19 years of experience in food preparation and service. His qualifications include extensive experience in pastry preparation, food safety and sanitation, recipe development, budgeting, and supervising other staff. He holds professional qualifications from several hotels in Sri Lanka and abroad. His academic qualifications include passing the G.C.E. O/L exam with credit passes in eight subjects including English. He provides references from his most recent employer.

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    Amaradiwakara 2

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    This document is a resume submitted by Dasanayake Mudiyanselage Amaradiwakara for the position of Sous Chef. He has over 19 years of experience in food preparation and service. His qualifications include extensive experience in pastry preparation, food safety and sanitation, recipe development, budgeting, and supervising other staff. He holds professional qualifications from several hotels in Sri Lanka and abroad. His academic qualifications include passing the G.C.E. O/L exam with credit passes in eight subjects including English. He provides references from his most recent employer.

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    This document is a resume submitted by Dasanayake Mudiyanselage Amaradiwakara for the position of Sous Chef. He has over 19 years of experience in food preparation and service. His qualifications include extensive experience in pastry preparation, food safety and sanitation, recipe development, budgeting, and supervising other staff. He holds professional qualifications from several hotels in Sri Lanka and abroad. His academic qualifications include passing the G.C.E. O/L exam with credit passes in eight subjects including English. He provides references from his most recent employer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    12 views2 pages

    Amaradiwakara 2

    Uploaded by

    copy shop
    This document is a resume submitted by Dasanayake Mudiyanselage Amaradiwakara for the position of Sous Chef. He has over 19 years of experience in food preparation and service. His qualifications include extensive experience in pastry preparation, food safety and sanitation, recipe development, budgeting, and supervising other staff. He holds professional qualifications from several hotels in Sri Lanka and abroad. His academic qualifications include passing the G.C.E. O/L exam with credit passes in eight subjects including English. He provides references from his most recent employer.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    D.M.

    AMARASIWAKARA
    Mobile : +94 788080220 / +94 272050104
    APPLIED FOR THE POST OF SAUS CHEF

    OBJECTIVE

    Willing to work with my talent and abilities, prepared to do the best for the esteemed organization
    proving all my hard abilities to success.

    SUMMARY OF QUALIFICATIONS

     More than Nineteen year’s experience.


     Thorough knowledge of food preparation and service techniques, including baking.
     Uncommon ability to be flexible under strict time frames.
     Sound ability to communicate and work with others.
     Thorough knowledge of food preparation, sanitary handling of food and service techniques.
     Exceptional skill in record keeping and concise report preparation.
     Excellent skill in researching current trends to write and standardize recipes for pastries and
    deserts.
     Proven ability to supervise junior workers.
     In-depth ability to interpret and work within pre-established budget.

    AREAS OF EXPERTISE

     Pastry Preparation
     Sanitary Handling
     Food and Service Techniques
     Work within Pre-Established Budget
     Marketing Strategies
     Record Keeping
     Report Preparation
     Researching Current Trends

    PERSONAL DETAILS

     Full Name : Dasanayake Mudiyanselage Amaradiwakara


     Permanent Address : Girithale Road, Parakumpura, Diyabeduma
     Contact No : +94788080220 / +94272050104
     Date Of Birth : 1972.05.31
     Gender : Male
     Civil Status : Married
     Religion : Buddhist

    ACEDEMIC QUALIFICATIONS

    G.C.E. (O/L) Examination - 2001 : Eight Subjects with eight credit passes including English
    PROFESSIONAL QUALIFICATIONS

     Ruins Chaaya : Sous Chef de Party Since March 2015 to Present


     Assist in planning, coordinating , and directing a food service operation relating to
    pastries and desserts.
     Research current trends for pastries and desserts.
     Assist in the development and standardization of recipes.
     Order and requisition food and supplies in accordance with established specifications.
     Practice good public relations with co-workers.
     Make budget recommendations regarding food cost.
     Perform other related duties as assigned.

    PROFESSIONAL QUALIFICATIONS

     Dear Park Hotel - Second Commi - 1996.08 - 2000.01


     Sudu Araliya - Pastry chef - 2000 - 2001
     White Heaven Hotel - Chef de Party 2002 - 2003
     Elephant Corridor - First Commi 2003.01 - 2004.10
     Blue held - CDP 2004 - 2005
     Elephant Corridor - Pastry chef 2005 - 2006
     Hotel Sigiriya - Commi I 2006.08 - 2008.01
     Madapushi Island Maldives - First Commi (pastry & Bakery) 2008.01 - 2009.01
     Lenothra Hotel (Doha) - Commi I 2010.03 - 2012.03
     Deer Park - Pastry chef - 2012 - 2015
     Ruins Chaaya - Chef de Party 2015.04 - 2015.07
     United Hotels (Lake hold) - Sous Chef 2015.07 - 2015 .12
     Vill Uyana - Chef de Party 2015.12 - 2016.06
     Calm Hotel - Chef de pastry 2017.05 - 2017.09
     Thidas Arana - Pastry Chef 2017.09 - 2019.01
     Girithale Hotel - Pastry Chef 2019 - Up to date

    ACHIVEMENTS

     Fonterra Cake Competition held on 2004 at Kandalama Hotel Conducted by Chef gread Mendis.
     Visiting Lecturer for Sri Lanka Army 4CSC Camp, Hingurakgoda.
     I have been Catering to the top V.I.Ps Including President.
     Certificate of Chemical Usage and Safety Training Conducted at Medhufushi island Resort.
     Certificate of Health and Safety Course held at Medhufushi island Resort.
     Certificate of HACCP Programme held at Medhufushi island Resort.
     Certificate of food Hygiene Course held at Medhufushi island Resort.

    REFEREES

    Mr. Saliya de Alwis Mr.Sunil Rathnayake


    Front Offce Manager Chef
    Deer Park Hotel (pvt) Ltd Deer Park Hotel (pvt) Ltd
    Girithale, Polonnaruwa Girithale, Polonnaruwa
    Tel ; +94 773666600 Tel ; +94 710560300

    Date :- 2021.03.03 Signature ………………………..

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