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    Churrasco Brazilian

    Uploaded by

    Rio Burnama
    The document provides recipes for four items that are part of a Brazilian barbecue: queso, chimichurri sauce, picante sauce, and empanadas. The queso recipe calls for milk, cheddar, mozzarella and parmesan cheeses. The chimichurri recipe includes onions, garlic, chilies, fresh herbs, olive oil, vinegar, lemon and seasonings. The picante recipe lists tomatoes, onion, garlic, wine, smoked liquid and spices. Empanadas are also mentioned as part of the Brazilian barbecue menu.

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    Download as DOCX, PDF, TXT or read online from Scribd

    Churrasco Brazilian

    Uploaded by

    Rio Burnama
    39 views1 page
    The document provides recipes for four items that are part of a Brazilian barbecue: queso, chimichurri sauce, picante sauce, and empanadas. The queso recipe calls for milk, cheddar, mozzarella and parmesan cheeses. The chimichurri recipe includes onions, garlic, chilies, fresh herbs, olive oil, vinegar, lemon and seasonings. The picante recipe lists tomatoes, onion, garlic, wine, smoked liquid and spices. Empanadas are also mentioned as part of the Brazilian barbecue menu.

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    The document provides recipes for four items that are part of a Brazilian barbecue: queso, chimichurri sauce, picante sauce, and empanadas. The queso recipe calls for milk, cheddar, mozzarella and parmesan cheeses. The chimichurri recipe includes onions, garlic, chilies, fresh herbs, olive oil, vinegar, lemon and seasonings. The picante recipe lists tomatoes, onion, garlic, wine, smoked liquid and spices. Empanadas are also mentioned as part of the Brazilian barbecue menu.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    39 views1 page

    Churrasco Brazilian

    Uploaded by

    Rio Burnama
    The document provides recipes for four items that are part of a Brazilian barbecue: queso, chimichurri sauce, picante sauce, and empanadas. The queso recipe calls for milk, cheddar, mozzarella and parmesan cheeses. The chimichurri recipe includes onions, garlic, chilies, fresh herbs, olive oil, vinegar, lemon and seasonings. The picante recipe lists tomatoes, onion, garlic, wine, smoked liquid and spices. Empanadas are also mentioned as part of the Brazilian barbecue menu.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Friday, June 22, 2022

    CHURRASCO BRAZILIAN Issue

    QUESO (1 cup)
    ▢ 250 ml fresh milk
    ▢ 100 gr cheddar
    ▢ 100 gr mozarella
    ▢ 25 gr parmesan

    Brazilian style BBQ with Empanadas, Frijole, Chimichurri,


    Picante, Queso & Pepillino
    CHIMICHURRI (1,5 cups)
    • 0,5 pcs onion, chop
    • 3-4 garlic, chop
    • 3 pcs chilli red fresh, chop
    • 1 cup basil fresh, chop
    • 1 cup Cilantro, chop
    • 1 cup parsley fresh, chop
    • 1 cup mint leaf, chop
    • 2 dsp oregano dry, chop
    • 1 cup olive oil
    • 1 cup vinegar wine
    • 0,5 cup lemon fresh
    • 1 tsp salt
    • 3 dsp sugar crystal

    PICANTE (1 cup) • 1 tsp lemon, juiced


    • 800 tomato fresh/can • 0,5 tsp black pepper, crushed
    • 4 dsp olive oil • 1 dsp sugar crystal
    • 0,5 pcs onion, chop • 2 dsp smoked liquid
    • 4 pcs garlic, chop
    • 2 dsp red wine
    • 0,5 tsp oregano dry
    • 0,5 tsp cumin powder
    • 0,5 tsp basil dry
    • 1 dsp parsley, chop

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