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    Potato and Chorizo Hash

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    thomasgaston
    This document provides a recipe for a potato and chorizo hash that serves 2 people and takes 25 minutes total to make. The key ingredients are potatoes, onion, chorizo sausage, cherry tomatoes, and eggs. The potatoes are boiled and fried until crispy, while the chorizo, onion and tomatoes are cooked until softened. The ingredients are then combined and topped with boiled eggs before serving garnished with fresh herbs and spring onion.

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    © All Rights Reserved
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    Potato and Chorizo Hash

    Uploaded by

    thomasgaston
    5 views1 page
    This document provides a recipe for a potato and chorizo hash that serves 2 people and takes 25 minutes total to make. The key ingredients are potatoes, onion, chorizo sausage, cherry tomatoes, and eggs. The potatoes are boiled and fried until crispy, while the chorizo, onion and tomatoes are cooked until softened. The ingredients are then combined and topped with boiled eggs before serving garnished with fresh herbs and spring onion.

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    This document provides a recipe for a potato and chorizo hash that serves 2 people and takes 25 minutes total to make. The key ingredients are potatoes, onion, chorizo sausage, cherry tomatoes, and eggs. The potatoes are boiled and fried until crispy, while the chorizo, onion and tomatoes are cooked until softened. The ingredients are then combined and topped with boiled eggs before serving garnished with fresh herbs and spring onion.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views1 page

    Potato and Chorizo Hash

    Uploaded by

    thomasgaston
    This document provides a recipe for a potato and chorizo hash that serves 2 people and takes 25 minutes total to make. The key ingredients are potatoes, onion, chorizo sausage, cherry tomatoes, and eggs. The potatoes are boiled and fried until crispy, while the chorizo, onion and tomatoes are cooked until softened. The ingredients are then combined and topped with boiled eggs before serving garnished with fresh herbs and spring onion.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Post

    All Posts

    Richard Rodriguez
    Apr 27 2 min

    POTATO AND
    CHORIZO HASH
    Prep Time 5 minutes - Total Time 25
    minutes - Serves 2

    Breakfast, lunch or dinner it doesn’t


    matter when you eat it, it’s perfect any
    time of the day.

    When I made this I just used what I had


    knocking around so feel free to add
    stuff to it such as peppers, asparagus,
    spinach basically anything that needs
    using up. And for the eggs you could
    do fried or poached if you don’t fancy
    boiled, it’s up to you. The key is the
    chorizo and potatoes, enjoy.

    Ingredients

    2 large potatoes, cut into small


    cubes (no need to peel).

    1 small onion, thinly sliced.

    100g of chorizo.

    100g of cherry tomatoes.

    Pinch of chilli flakes.

    2 large eggs.

    1 handful of olives.

    Garish

    Fresh herbs, roughly chopped.

    Spring onion, roughly chopped.

    Method

    1. Get the potatoes into some


    salted boiling water and cook till
    tender, around 5 minutes then
    drain and pop to one side. At
    the same time roughly chop the
    chorizo, pop into a food blender
    and give it a little whizz. Just till it
    breaks down and turns into a
    sort of crumb.

    2. Next, into a frying pan add a


    splash of olive oil followed by
    the chorizo, onions, tomatoes,
    chilli flakes and season. Cook
    over a medium heat, till the
    onions soften and tomatoes just
    start to burst, around 5 minutes.
    Once done remove from the pan
    leaving as much of the oil as
    possible in the pan.

    3. Into the same pan add the


    potatoes, season and fry over a
    high heat for 5 minutes or till
    crispy, if need be add more oil.
    While the potatoes are doing
    their thing get the eggs into
    some boiling water and cook for
    5 1/2 minutes for a runny yolk.

    4. Now return the chorizo mixture


    to the pan along with the olives
    and give that a good mix. Peel
    the cut the eggs in half and
    place on top. Garnish with the
    herbs and spring onions and I
    also like to serve it with a big
    dollop of aioli, enjoy!

    #potatohash #chorizoandeggs
    #potatorecipes #hashbrowns
    #breakfastideas #breakfastrecipe
    #brunchrecipes #lunchideas
    #easyrecipes #fastfoodrecipes

    potatohash chorizoandeggs

    potatorecipes hashbrowns

    breakfastideas breakfastrecipe

    brunchrecipes lunchideas

    easyrecipes fastfoodrecipes

    Other • 30 Mins & Under

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