11 Chemistry
11 Chemistry
11 Chemistry
1. Beakers. Beakers of different sizes such as 150 ml, 200 ml made of soft glass or corning
the stem of the flask upto which the liquid is taken to complete the volume
6. Glass-Rod. It is used for stiring purposes. It is also used as an aid for transferring the liquid
into the funnel.
7. China Dish. It is a small vessel made of porcelain. It is used in crystallisation, for
concentrating a solution.
8. Wire Gauze. I is placed above the flame of the buner so that the glass vessel being heated
does not touch the flame directly and hence is prevented from breaking.
9. Tripod Stand. It is used for supporting a china dish or a beaker so that it can be heated from
below
Other apparatus with which a student must familiarize are test tube holder, test tube brush,
crucible tongs, spatula, watch glass, clamp stand, burette, pipette, water bath, sand bath and
centrifugal machine.
Gas detecto
Boling
ube brush
TO avoid unnecessary risk or injury during laboratory work, the students are advised to observe
the following precautions
1. Do not touch any chemical with hand as some of them may be corrosive.
10.Do not use cracked glass apparatus such as beakers for heating purposes.
11. Do not keep water tap runningwhen not required.
12. Do not throw solid waste materials like filter paper pieces, test-tube pieces, etc. in the Sink.
Requirements
Crude sample of copper sulphate, a 400 ml beaker, a china dish, a funnel, an evaporating dish
and a policeman (glass rod).
Procedure
1.Preparation of Solution. Take about 25-30 ml of water and add to it small quantities of the
powdered crude copper sulphate. Stir well to dissolve it. Make several additions of the
powdered sample till a little of it remains undissolved even if it is stirred for sometime. Now
add 2-3 ml of dilute sulphuric acid to make the solution dlear. This prevents hydrolysis of the
copper sulphate
2. Filtration of the Solution and Concentration of the Filtrate to Crystallisation point. Filter the
solution and collect the filtrate in a china impurities are left as residue on the filter paper.
Heat the china dish on a sand bath til the solution is reduced to about one-third of its original
volume. As the solution gets heated up, it is stirred well with a glass rod to avoid crust
formation on the side of the dish. If the crust is formed, it is dissolved into the solution by
removing it with glass rod. Don't allow the solution in the dish to boil.
Remove a drop of the solution at the end of a glass rod and cool it by blowing.The appearance
of a crust or tiny crystals on the glass rod shows that the crystallisation point has reached
Now turn off the burner and stop heating Transfer the hot saturated solution in a crystalising
dish.
3. Cooling the Hot Saturated Solution. Place the crystallisation dish containing hot saturated
solution on a beaker containing water filled to the brim and allow it to cool slowly for
sometime. Deep blue crystals of copper sulphate will appear. After about half an hour, the
crystallisation is complete
Roll
No.
4. Separation of Crystals and Drying. Decant off the mother liquor carefully. Wash the crystals
with a little ethyl alcohol containing small amount of cold water. Re-move the
crystals on a
filter paper which soaks the
solution. Transfer the crystals on another filter paper and dry them
by pressing gently between the folds of the filter
papers or by spreading on a porous plate. Transfer the crystals to a dry test tube and cork it
(Fig. 5.12).
Precautions
1.The filtrate should be evaporated slowly by gently heating during
2. The filtrate is to be
evaporated only up to the crystallisation point.
concentration.
It should never be heated
to dryness. Avoid over heating of the solution.
3. Thesolution should be cooled slowly without
disturbing it. It should never be cooled rapidly.
4. Wash the crystals with the
washing liquid 3-4 times using very small amount of the
each time liquid
5. In case the crystals obtained are very small, it means that the solution has been
concentrated more than that required at the crystallisation stage.