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 LAMPIRAN

Lampiran 1. Contoh plot yang memperlihatkan posisi pohon langsat dan kakao

Lampiran 2. Galian lubang dari pemboran berdiameter 30 cm dan kedalaman 40

cm dengan menggunakan bor tanah yang didesain khusus (Gambar
3-1).

a b c d

Lampiran 3. Pemasangan keranjang pada plot pengamatan in-growth pada lubang

hasil penengeboran di plot pengamatan a) dan b) belum terisi tanah
yang sebelumnya sudah dikeluarkan, c) sedang diisi dengan tanah
yang sudah dalam kondisi rootless dan sudah di pupuk; d) keranjang
in-growth yang sudah terisi tanah yang telah dipupuk dan rootless

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Lampiran 4. Pengambilan sampel daun kakao dan langsat untuk analisis
kandungan nitrogen jaringan menggunakan metode Kjedhal. Daun
yang diambil adalah daun yang aktif (bukan daun muda atau tua)
dan terletak di bagian tengah dari suatu cabang.

Lampiran 5. Pengambilan sampel tanah terganggu

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 354 g Urea 500 g Phonska 500 g Phonska + 190 g Urea

Nitrogen = 46 % Nitrogen = 15 % Phonska :

= 46/100 x 354 g = 15/100 x 500 g Nitrogen = 15%
= 162,8 g = 75 g =15/100 x 500 g
= 75 g
Urea :
Nitrogen= 46%
=46/100 x 190 g
= 87,4 g

= 75 g + 87,4 g
= 162,4 g

Lampiran 6. Perhitungan jumlah nitrogen pada dosis pupuk 345 g Urea, 500 g
Phonska, dan 500 g Phonska + 190 g Urea

a). Kedalaman tanah 0-20 cm

Perlakuan Rata-rata NP BNT Simbol

Tanpa pupuk (kontrol) 1,07 a

354 g Urea 1,13 b
500 g Phonska 1,09 a
500 g Phonska +190 g Urea 1,17 0,07 c

b). Kedalaman tanah 20-40 cm

Perlakuan Rata-rata NP BNT Simbol
Tanpa pupuk (kontrol) 1,05 a
354 g Urea 1,10 a
500 g Phonska 1,07 a
500 g Phonska +190 g Urea 1,26 0,07 b

Lampiran 7. Analisis uji lanjut BNT kadar nitrogen tanah pada kedalaman 0-20 cm
dan 20-40 cm

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 Perlakuan Rata-rata NP BNT Simbol

Tanpa pupuk (Kontrol) 1,43 a

354 g Urea 1,45 a
500 g Phonska 1,45 a
Tanpa pupuk (Kontrol) 1,68 0,11 b

Lampiran 8. Analisis uji lanjut BNT kadar nitrogen jaringan tanaman kakao

Perlakuan Rata-rata NP BNT Simbol

Tanpa pupuk (Kontrol) 1,10 a

354 g Urea 1,10 a
500 g Phonska 1,11 a
500 g Phonska +190 g Urea 1,17 0,05 b

Lampiran 9. Analisis uji lanjut BNT serapan nitrogen tanaman kakao

33