Gout Diet Chart
Gout Diet Chart
Gout Diet Chart
7. Protein-rich vegetarian sources like soya, paneer, dals ( arhar/ rajma/ Kabuli chana).
Do's:
3. Exercise between 30 minutes to one hour each day with moderate exercise - brisk
walking, team sport, cycling, or swimming.
Don'ts:
avoid fast foods
1. Rely on soft drinks, sweetened cereals, cookies and cakes, donuts and pastries,
chips, and confectionery to get you through the day.
2. Don't eat more than two or three pieces of fruit per day.
Breakfast:
Lunch:
1 cup brown rice+2 roti+1/2 cup chana dal+1/2 cup capsicum/parwal/lauki ki sabzi
with Mixed green salad with vegetables and olive oil dressing+ low-fat curd/raita
Afternoon snack:
or vegetable soup
Dinner:
post-dinner: