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    PNL Event

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    Food & Beverage ARTOTEL OTISTA BANDUNG
    The F&B department is informing the general manager and chief accounting that there will be an event booth at the TRADEMARK mall in Bandung from October 26th to 29th 2023. They estimate food revenue of Rp2,000,000 from 10 menu items per day, beverage revenue of Rp1,600,000 from 20 menu items per day, and other pastry income of Rp640,000 from 20 items per day. The total estimated revenue is Rp4,240,000 with food accounting for 47%, beverages 38%, and pastries 15% of revenue. Total costs are estimated at Rp1,288,000 or 30% of revenue.

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    PNL Event

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    Food & Beverage ARTOTEL OTISTA BANDUNG
    22 views2 pages
    The F&B department is informing the general manager and chief accounting that there will be an event booth at the TRADEMARK mall in Bandung from October 26th to 29th 2023. They estimate food revenue of Rp2,000,000 from 10 menu items per day, beverage revenue of Rp1,600,000 from 20 menu items per day, and other pastry income of Rp640,000 from 20 items per day. The total estimated revenue is Rp4,240,000 with food accounting for 47%, beverages 38%, and pastries 15% of revenue. Total costs are estimated at Rp1,288,000 or 30% of revenue.

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    PNL EVENT

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    The F&B department is informing the general manager and chief accounting that there will be an event booth at the TRADEMARK mall in Bandung from October 26th to 29th 2023. They estimate food revenue of Rp2,000,000 from 10 menu items per day, beverage revenue of Rp1,600,000 from 20 menu items per day, and other pastry income of Rp640,000 from 20 items per day. The total estimated revenue is Rp4,240,000 with food accounting for 47%, beverages 38%, and pastries 15% of revenue. Total costs are estimated at Rp1,288,000 or 30% of revenue.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views2 pages

    PNL Event

    Uploaded by

    Food & Beverage ARTOTEL OTISTA BANDUNG
    The F&B department is informing the general manager and chief accounting that there will be an event booth at the TRADEMARK mall in Bandung from October 26th to 29th 2023. They estimate food revenue of Rp2,000,000 from 10 menu items per day, beverage revenue of Rp1,600,000 from 20 menu items per day, and other pastry income of Rp640,000 from 20 items per day. The total estimated revenue is Rp4,240,000 with food accounting for 47%, beverages 38%, and pastries 15% of revenue. Total costs are estimated at Rp1,288,000 or 30% of revenue.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Event Memo Trademark

    24/ OKT/ I/ 2023

    Date : 24 Oktober 2023


    To : General Manager
    From : F&B Department
    Cc : Chief Accounting

    Dengan ada nya event booth di TRADEMARK bandung dari tanggal 26 oktober s/d 29 oktober 2023 ,
    kami akan menyampaikan harga yg akan berlaku di event tersebut :

    Food Revenue : target 10 menu per day 50.000 / 4 day ; 2.000.000


    Beverage revenue ; target 20 menu per day 20.000 / 4 day ; 1.600.000
    Other Income ( pastry ) ; target 20 per day 8.000 / 4 day ; 640.000

    FB REVENUE
    Food 2,000,000 47%
    Beverage 1,600,000 38%
    FB Package 0%
    Other Income ( Pastry ) 640,000 15%

    Total Food & Beverage Rev 4,240,000 100%

    TOTAL REVENUE 4,240,000 100%

    COST OF SALES

    Food Cost 600,000 30%

    Beverage Cost 432,000 27%

    Other Cost 256,000 40%

    Total Cost of sales 1,288,000 30%

    DEPARTMENT EXPENSES
    PAYROLL
    Salaries Employee #DIV/0!

    Total Payroll 0 0%

    OTHER EXPENSES
    Parking Employee 40,000 29%
    Employee Dinner 100,000 71%
    0%
    FB REVENUE
    Printing & Stationary 0%
    .
    Internet 0%

    Total Other Expenses 140,000 3%

    UTILITIES
    Electric 0%
    Water 0%

    Total Utilities 0 0%

    GROSS OPERATING PROFIT 2,812,000 66%

    NET PROFIT 2,812,000 66%

    Prepared by , , Acknowledge by Acknowledge by , Approved by ,

    Moch Miraz Chef Yusri Ms. Alin Hassanudin


    Asst RBB Manager Head Chef Chief Accounting General Manager

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