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    JD Bar

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    artemisglasses
    This document outlines the job description and duties of a bartender. It states that the bartender reports to the beverage supervisor and is responsible for the smooth and efficient operation of the bar. The bartender's main duties include preparing drinks according to standards, maintaining stock levels, ensuring a clean and presentable bar area, and providing courteous service to guests. The job description lists specific tasks such as taking orders, mixing drinks, conducting inventory, and following opening and closing procedures.

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    © All Rights Reserved
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    JD Bar

    Uploaded by

    artemisglasses
    40 views3 pages
    This document outlines the job description and duties of a bartender. It states that the bartender reports to the beverage supervisor and is responsible for the smooth and efficient operation of the bar. The bartender's main duties include preparing drinks according to standards, maintaining stock levels, ensuring a clean and presentable bar area, and providing courteous service to guests. The job description lists specific tasks such as taking orders, mixing drinks, conducting inventory, and following opening and closing procedures.

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    This document outlines the job description and duties of a bartender. It states that the bartender reports to the beverage supervisor and is responsible for the smooth and efficient operation of the bar. The bartender's main duties include preparing drinks according to standards, maintaining stock levels, ensuring a clean and presentable bar area, and providing courteous service to guests. The job description lists specific tasks such as taking orders, mixing drinks, conducting inventory, and following opening and closing procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    40 views3 pages

    JD Bar

    Uploaded by

    artemisglasses
    This document outlines the job description and duties of a bartender. It states that the bartender reports to the beverage supervisor and is responsible for the smooth and efficient operation of the bar. The bartender's main duties include preparing drinks according to standards, maintaining stock levels, ensuring a clean and presentable bar area, and providing courteous service to guests. The job description lists specific tasks such as taking orders, mixing drinks, conducting inventory, and following opening and closing procedures.

    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    of 3

    BARTENDER JOB DESCRIPTION

    JOB DESCRIPTION REV CODE 000


    F & B DEPARTMENT PAGE 1 OF 1
    POSITION BARTENDER EFFECTIVE DATE

    RELATIONSHIP:
    1. Reports directly to Beverage Supervisor for assignments and instruction on all
    operational matters, policies and procedures.
    2. Promotes goodwill relationship with members and guests.

    SUMMARY OF DUTIES:
    Under the general guidance and supervision of the F&B Manager and within the
    limits of established Policies and Procedures and Bar Manual, provides courteous
    and efficient service of food and beverage to guests.

    Bartender/Barista is responsible for the smooth and efficient operation of his bar.
    He is held responsible for the quality of the drinks he/she prepares in accordance
    with standard recipe.

    Bartender mainly responsible for the control of the beverage stock and correct
    profitable sale of food and beverage in the outlet.

    A. STATEMENT OF DUTIES:

    1. Prepares and mixes drinks according to established drink recipe standards.


    “No check, No drinks, No exceptions.

    2. To mix drink ingredients from memory with speed and avoid wastage.

    3. To set up the bar for the day’s operation, ensure bar preparation is based
    on week day and week end operation

    4. Performs pre-opening preparations, check that all fruits, juices, creams,


    garnishes, ice, clean bar equipment, and other bar supplies needed for the
    full day operation are ready

    5. To clean bar counters, sink, equipment, floors, cabinets and arrange bar
    displays to make it presentable and attractive

    6. To obtain the requisitioned items from the storeroom, check the actual
    issuance against the bar requisition and check the par stock in the bar,
    ascertaining that both are correct. If any discrepancies are found, he
    reports them to the Bar Supervisor immediately.

    1
    BARTENDER JOB DESCRIPTION

    7. Bartender is fully responsible for the service and comfort of the customer at
    the bar counter.

    8. To take the order of the customer at the counter.

    9. To prepare and serve the drink to the customer.

    10. To obtain check from the cashier and indicate the order thereon.

    11. To present validated check, receive and remit payments to the cashier
    and give change to the customer.

    12. To replace immediately without charge any unsatisfactory beverage


    items.

    13. To record beverage items that are rejected or spilled or cannot be used
    again in the spoilage report for record purposes and for the information of
    cost control.

    14. To report all equipment failures or malfunction to the Bar Supervisor as soon
    as possible.

    15. Conducts daily bar inventory and refills stocks

    16. At the end of the shift, the closing Bartender performs the following:

    • Determining stock below par and prepares the requisition of the


    following:
    a) Spirits
    b) Wines
    c) Beers
    d) Mixers
    e) Juices
    f) Fresh Fruits
    g) And other supplies needed for the next day’s operation.

    • Preparing all system and control procedure and forwarding to cost


    control.
    a) Daily Inventory of Stock
    b) Spoilage Report
    c) Full Bottle Sales Report

    2
    BARTENDER JOB DESCRIPTION

    * To ensure that all bar stocks are kept properly arranged in their
    prescribed area, refrigerators, cabinets and doors securely locked.

    * To set-up the bar for the following shift and turn over the bar neat
    and orderly at all times with sufficient stock of liquors, fruits, juices
    and garnishes.

    17. Prepares daily beverage consumption report

    18. Maintains and safekeeping of bar equipment

    19. Recommends innovations for the bar and beverage concoctions

    20. Reports and follow-up all defects until acted upon

    21. Familiarizes himself with the menu and other offerings

    22. Performs clearing and closing procedures

    23. Performs other related tasks that may be assigned from time to time

    24. Assists and trains the Bartender in all related aspects

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