Menu Aug-Oct 23

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ACS INTERNATIONAL SCHOOL

FOOD COURT MENU


Weeks Commencing: 21st August, 18th September

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Greek Day
Burger Bar
Bavarian Wednesday Yoghurt and Herb
Taste of Spain Chinese Buffet
Chicken Chargrilled Beef Burger
Turkey Schnitzel
Spanish Beef Meatballs Teriyaki Beef
Pork Souvlaki Butterflied Chicken
Bratwurst Sausage
Chicken and Chorizo Paella Szechwan Chicken Supreme
Mashed Potato Pitta Bread, Houmous,
Seasoned Potato Wedges Steamed Rice Tzatziki With Brioche Style Bun
Sautéed Cabbage
Marinated Carrots Stir Fried Broccoli Cous Cous Potato Fries
Curry Sauce
Spanish Vegan Meatballs Mushroom and Tofu Mediterranean Medley Sweetcorn
Chow Mien Aubergine and Sweet
(V) (HC) Greek Style Spanakopita Sweet Potato & Beetroot
Potato Parmigiana
Pattie (VE)(HC)
(Feta & Spinach Filo Pie)
(HC) (V)

Weeks Commencing: 28th August, 25th September,


MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Southern Fried Chicken Taste of India


Roast Day Fast Food Friday
Meat Free Mexican Grilled Bacon Steak Tandoori Chicken
Roast Gammon Pork Hot Dog with
Build your own Burrito! Mashed Potato Beef Madras
Roast Chicken Toppings
Wheat Tortilla Creamy Gravy Steamed Rice
Sage & Onion Stuffing, Battered Pollock and
Vegetable Chilli Yorkshire Puddings Baked Garlic Green Naan Bread / Tartare Sauce
Selection of fillings Beans Poppadom’s
Roast Potatoes French Fries
Steamed Rice Stuffed Butternut Mango Chutney
Braised Red Cabbage Peas
Squash Roasted with Spiced Cauliflower
Roasted Red Onion & Monterey Jack Vegan Hot Dog &
Beetroot & Red Onion
Peppers Squash, Paneer & Toppings (HC) (Ve)
Tart
Cheese & Tomato Coconut Dhansak
Quesadilla

Weeks Commencing: 4th September, 2nd October


MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Brazilian Day
Taste of Turkey Lasagne Day Mac and Cheese Bar Frango Churasco
Street Noodle Day (Grilled Garlic & Lemon
Lamb Kebab Beef Lasagne 4 Cheese Mac and
Chicken Supreme Katsu Curry Cheese Chicken)
Chicken Shish Kebab Chargrilled Chicken on
Japanese Nikujaga Beef Oregano New Potatoes Assortment Meat Cajun Pork Bites
Turkish Pilaf Rice
Egg Noodles Rosemary & Garlic Toppings Brazilian Rice
Breads & Dips
Stir Fried Veg Focaccia Broccoli Sweet Potato, Red
Mixed Leaf Salad Peppers, and Corn
Spicy Breaded Quorn Katsu Crispy Kale Crispy Onion, Leeks &
Vegetable Shawarma Vegetable Feijode
Vegetable Lasagne (V) Aubergine
(HC)

Weeks Commencing: 11th September, 9th October


MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Chip shop
In For A Penne Fiesta Thursday
Pork Sausages Pizza Day Battered Fish
Beef Bolognese Beef Chilli Con Carne
Grilled Chicken Pepperoni Pizza Jumbo Sausage
Bacon Carbonara Pork Cochinita Pibil
Herb Diced Potato Margarita Pizza Sweet Potato &
Penne Pasta Tortilla Wraps, Tacos &
Baked Beans Pasta Bar (HC) Parmesan Risotto
Dips
Black Olive Foccacia Garlic Baguette Chunky Chips
Red Onion Gravy Mexican Rice
Seasonal Vegetables Side Salads Mushy Peas
Stuffed Mushroom and Corn Salsa
Roast Vegetable Gnocchi (V) Vegetarian Sausages Curry Sauce
(HC) Refried Beans
Spicy Battered
3 Bean Chilli (V)(HC)
Cauliflower

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