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    SmartBevNEER00One pagerEN

    Uploaded by

    Lourdes Landoni

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    SmartBevNEER00One pagerEN

    Uploaded by

    Lourdes Landoni
    13 views2 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    13 views2 pages

    SmartBevNEER00One pagerEN

    Uploaded by

    Lourdes Landoni

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    0.

    0% ABV Beer with


    SmartBev™ NEER®
    A fast, sustainable and cost-efficient
    technology for alcohol-free beer
    SmartBev™ NEER® is a maltose-negative yeast technology that creates the full beer experience without the alcohol

    Alcohol-free beers are becoming compelling enough to crave Save energy, time and optimize capacity in production with
    SmartBev™ NEER®
    Consumers are increasingly demanding good • Fast route to market and no CAPEX required
    non-alcoholic alternatives that support more • Cost- and production-efficient process. Saving time, energy and raw
    mindful consumption1 materials compared to more traditional methods, e.g. de-alc. of
    full-strength beer
    • Reduced carbon footprint from the production process for a more
    Sustainability is also a key attribute consumers
    sustainable beer
    want to see in the food products and beverages
    they choose2. Standing out in this area can • Fermentation solution masking wort flavors, optimizing beer flavors
    differentiate both a product and a brand and yielding a well-integrated body and mouthfeel

    Smartbev™ NEER® offers a shorter fermentation time and a 30-65% reduction in raw malt
    When comparing the “traditional” approach to creating AFB with our
    SmartBev™ NEER® solution, where additional steps after fermentation
    are skipped, Smartbev™ NEER® offers a shorter fermentation time and
    SMA a 30-65% reduction in malt
    FERMENTATION RTB
    EV ™N
    With SmartBev™ NEER® EER®
    SOL
    for final beer of 0.0% ABV U TION
    (Wort of 4-8 Plato)

    FERMENTATION DE-ALC. FLAVOR BOTTLING PASTEURIZATION


    With a Sacc. yeast for full There are various Back-adding flavors and/ Final carbonated product Pasteurization is required
    strength beer e.g. 4-5% methods, but all require or additional flavors can be bottled or canned to stabilize products with
    ABV (Wort of 10-12 Plato) energy and process time residual sugar

    1 “A year of innovation in RTD, wine & spirits, 2021”, Mintel 2021​


    2 “A year of innovation in beer and cider, 2021”, Mintel 2021

    The information contained herein is presented in good faith and is, to the best of our knowledge and belief, true and reliable. It is offered solely for your consideration, testing and evaluation, and is subject
    to change without prior and further notice unless otherwise required by law or agreed upon in writing. There is no warranty being extended as to its accuracy, completeness, currentness, noninfringement,
    Chr. Hansen A/S merchantability or fitness for a particular purpose. To the best of our knowledge and belief, the product(s) mentioned herein do(es) not infringe the intellectual property rights of any third party. The product(s)
    www.chr-hansen.com may be covered by pending or issued patents, registered or unregistered trademarks, or similar intellectual property rights. All rights reserved.

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