Financial Accounting 1
Financial Accounting 1
Financial Accounting 1
This course introduces the student to financial accounting and assumes that the student has no prior
knowledge of the subject. It deals with the recording of accounting transactions and events using the
double entry system and the preparation of financial statements of a sole trader for merchandising and
service enterprise. The course will expose the student to the fundamental accounting principles,
accounting techniques, the underlying records used in recording, preparing financial statements and
developing basic entrepreneurial skills. This course aims to provide students with the basic accounting
knowledge and skills in the recording process and the preparation of financial statements for sole
proprietors.
1) Describe the terms and the activities associated with financial accounting
2) Prepare accounting records and the financial statements of a sole-proprietorship business
3) Demonstrate entrepreneurial skills in task related to financial accounting simulation package for a
sole-proprietorship business.
Course Syllabus
Introduction to Accounting
Definition of accounting
Three basic activities
Objective of financial reporting
Users and uses of accounting information
Qualitative characteristic of accounting information
The building blocks of accounting
Business Entity
Accounting Errors
Error versus fraud
Types of accounting errors
Correction of errors
Methods to correct errors
The suspense account
Calculation of revised profit
Accounting Ratio
Purpose and the explanation of accounting ratio
Types of ratios
Usefulness of accounting ratios
Limitations of accounting ratios
Bank Reconciliation
Cash and bank transactions.
Bank statement.
Bank reconciliation and its purpose.
Transactions recorded by the business but not by the bank.
Transactions recorded by the bank but not by the business.
Error.
The bank reconciliation techniques
Incomplete Records
Single entry and double entry system
Disadvantages of a single entry system
Comparison and analysis methods
Preparation of the statement of profit or loss and statement of financial position