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    Mel Consignado New CV

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    Dianarose Consignado
    Melvin S. Consignado is applying for a position and provides his contact information, objective, skills, work history, and education. He has over 5 years of experience working in kitchens and restaurants in the Philippines and Saudi Arabia, including positions as a pantry person, kitchen helper, cook, and chef. His most recent role was as a chef the partie at Koshina Restaurant in Riyadh from 2018 to 2020. He is seeking to further develop his cooking knowledge and skills.

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    Mel Consignado New CV

    Uploaded by

    Dianarose Consignado
    19 views4 pages
    Melvin S. Consignado is applying for a position and provides his contact information, objective, skills, work history, and education. He has over 5 years of experience working in kitchens and restaurants in the Philippines and Saudi Arabia, including positions as a pantry person, kitchen helper, cook, and chef. His most recent role was as a chef the partie at Koshina Restaurant in Riyadh from 2018 to 2020. He is seeking to further develop his cooking knowledge and skills.

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    Melvin S. Consignado is applying for a position and provides his contact information, objective, skills, work history, and education. He has over 5 years of experience working in kitchens and restaurants in the Philippines and Saudi Arabia, including positions as a pantry person, kitchen helper, cook, and chef. His most recent role was as a chef the partie at Koshina Restaurant in Riyadh from 2018 to 2020. He is seeking to further develop his cooking knowledge and skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views4 pages

    Mel Consignado New CV

    Uploaded by

    Dianarose Consignado
    Melvin S. Consignado is applying for a position and provides his contact information, objective, skills, work history, and education. He has over 5 years of experience working in kitchens and restaurants in the Philippines and Saudi Arabia, including positions as a pantry person, kitchen helper, cook, and chef. His most recent role was as a chef the partie at Koshina Restaurant in Riyadh from 2018 to 2020. He is seeking to further develop his cooking knowledge and skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 4

    Melvin S.

    Consignado
    Address: Brgy. #244 Sitio Maulawin Casinsin Pakil, Laguna
    Cell Phone No.: 09614383091/ 09165477907
    Email Add: [email protected]

    OBJECTIVE

    To be part of your reputable company and further develop my knowledge, skills


    and maximize my capabilities effectively and to secure a promising position that both offer a
    challenge and a good opportunity for growth.

    e
    SKILLS
     Self-motivated and hardworking
     Quick learner; eager to further my cooking knowledge and skills
     Can work efficiently even under pressure
     Good communication and organizational skills
     Can work in hot and cold environment

    WORK HISTORY

    November 2013 – March 2014


    MAX’S RESTAURANT (Makati city)
    Pantry Personnel (OJT)

    JOB DESCRIPTION
     Preparing the things needed in the working area in a good way
     Preparing the food order
     Responsible for cleaning food preparation equipment
     Responsible for plating the food order
     Cutting and peeling the vegetables
    November 2014 – June 2015
    EXTREMELY EXPRESSO CAFÉ (Olongapo city)
    Kitchen Helper

    JOB DESCRIPTION
     Preparing the things needed for cooking
     Prepare the food order
     Cook the customer order
     Make the breakfast meal; such as sandwiches, pancakes, waffles ect.
     Plating the food order
     Make the customers satisfied in their food order
     Cutting and peeling the vegetables for back-up

    August 2015- September 2017


    STEAKY RESTAURANT (Riyadh, Kingdom of Saudi Arabia)
    Cook/Meat Production

    JOB DESCRIPTION
     Greet the customers and give them place to eat
     Prepare all the ingredients for cooking
     Keep the work environment very clean and safe
     Cutting and peeling the vegetables for back up
     Make the restaurant sauces; such as cocktail sauce, rai sauce, burger dressing ect.
     Make the fruits and vegetables order and also the product; such as raw meat, bread
     Receiving the delivery order (product)
     Control the food cost in the restaurant
     Make the burger patty
     Portioning the raw meat products
     Cook the appetizer order on fryer
     Grill the steaks order; such as Tenderloin, T-bone, Sirloin, Rib eye ect.
     Plating the food order
     Make sure that the food order is presentable in delicious manners
     Make the customers satisfied in their food order
     Make the customers feel at home
     Make the inventory product every closing time
     Make all the stocks and products are safe and good condition
     Make all areas are clean in closing time
    August 2018- October 2020
    KOSHINA RESTAURANT (Riyadh, Kingdom of Saudi Arabia)
    Chef the Partie

    JOB DESCRIPTION
     Set up and stocking stations with all necessary supplies.
     Prepare basic components of each dish on the menu using proven recipes.
     Memorize and utilize our serving portion sizes and all basic meal prep procedures used in
    the kitchen.
     Ensure that the food is prepared and presented to the highest standards
     Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant
    cleaning standards.
     Work with team of cook to do portion prep work for other shifts when needed.
     Monitor product freshness and rotate out old product based on schedule created by the
    restaurant.
     Prepare the product for salad such as, vinaigrette sauce vegetables.
     Receiving the deliver (food product/frozen foods)
     Control the food cost in the restaurant
     Checking the cleanliness of inside the kitchen
     Make sure all the food product/frozen foods are safe every time

    EDUCTIONAL BACKGROUND

    TERTIARY : Laguna State Polytechnic University


    Siniloan, Laguna
    2013-2014
    Course : Diploma in Hotel and Restaurant Management
    (DHRM)

    SECONDARY : Bagumbong National High School


    Bagumbong Jala-jala Rizal
    2008-2009

    PRIMARY : Casinsin Elementary School


    Casinsin Pakil Laguna
    2003-2004
    CHARACTER REFERENCES

    Mr. Emilson Monfero Laguna State Polytechnic University


    P.E Instructor Siniloan Branch
    09499021022

    Mr. Luwendi Koshina Restaurant and Lounge


    Operation Manager Kingdom of Saudi Arabia (Riyadh)
    0591615719

    Mr. Harvey Hisugan Dar Juwanah Company


    H.R Assistant Kingdom of Saudi Arabia (Riyadh)
    0549456967

    I hereby certify that the above information is true and correct to the best of my
    knowledge and belief.

    _________________________
    Applicant’s Signature

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