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    Trout Ribbon "Sushi"

    Uploaded by

    Chanelle Rech
    This recipe provides instructions for making "Trout Ribbon Sushi" in 5 steps. It is a sushi roll made without rice but instead filled with smoked trout ribbons, cream cheese, cucumber ribbons, avocado, and nori sheets. The rolls are topped with kewpie mayo, black sesame seeds, and pickled ginger to serve. Pickled carrot ribbons and radish rounds are served alongside for dipping in low sodium soy sauce.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Trout Ribbon "Sushi"

    Uploaded by

    Chanelle Rech
    28 views2 pages
    This recipe provides instructions for making "Trout Ribbon Sushi" in 5 steps. It is a sushi roll made without rice but instead filled with smoked trout ribbons, cream cheese, cucumber ribbons, avocado, and nori sheets. The rolls are topped with kewpie mayo, black sesame seeds, and pickled ginger to serve. Pickled carrot ribbons and radish rounds are served alongside for dipping in low sodium soy sauce.

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    This recipe provides instructions for making "Trout Ribbon Sushi" in 5 steps. It is a sushi roll made without rice but instead filled with smoked trout ribbons, cream cheese, cucumber ribbons, avocado, and nori sheets. The rolls are topped with kewpie mayo, black sesame seeds, and pickled ginger to serve. Pickled carrot ribbons and radish rounds are served alongside for dipping in low sodium soy sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views2 pages

    Trout Ribbon "Sushi"

    Uploaded by

    Chanelle Rech
    This recipe provides instructions for making "Trout Ribbon Sushi" in 5 steps. It is a sushi roll made without rice but instead filled with smoked trout ribbons, cream cheese, cucumber ribbons, avocado, and nori sheets. The rolls are topped with kewpie mayo, black sesame seeds, and pickled ginger to serve. Pickled carrot ribbons and radish rounds are served alongside for dipping in low sodium soy sauce.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Trout Ribbon "Sushi"

    with pickled ginger & soy sauce


    All the deliciousness of sushi with a maximum
    flavour reward. We have lost the rice
    but have replaced it with loads of other
    tasty elements! Smoked trout ribbons, cream
    cheese, cucumber, avocado, and crunchy nori
    sheets, all play their part in making this dish
    unforgettably yum!

    Hands-On Time: 15 minutes


    Overall Time: 40 minutes

    Serves: 2 People

    Chef: Megan Bure

    Carb Conscious

    Boschendal | 1685 Sauvignon Blanc

    Loved the dish? Let us know. Join the UCOOK


    community. Share your creations + tag us
    @ucooksa #lovingucook
    1. LET’S PREP Halve the avocado and remove the pip. Scoop out the
    Ingredients & Prep avocado flesh. Cut the flesh into thin slices and set aside. In a small bowl, Chef's Tip
    add the vinegar, a sweetener of choice, 2 tbsp of water, and seasoning.
    1 Avocado Mix until the sweetener is fully dissolved. Add the carrot ribbons and the If you’d prefer a handroll; insead of rolling
    radish rounds, and toss until fully coated. Set aside to pickle. the sushi up from the longer side of the
    30ml Rice Wine Vinegar cling wrap, roll from the corner to make a
    2. LAY IT DOWN Lay down 2 pieces of cling wrap, each large enough cone shape!
    120g Carrot for each nori sheet. Top each piece of cling wrap with each nori sheet.
    trimmed & peeled into Top with the cucumber ribbons, slightly overlapping each ribbon to create
    ribbons a single layer on each sheet. Then, top with the trout ribbons, slightly Nutritional Information
    overlapping each ribbon to create a single layer on each sheet. Divide
    40g Radish Per 100g
    the cream cheese between the sheets and spread out in an even layer.
    rinsed & sliced into thin
    rounds 3. ROLL IT UP! Top the cream cheese with the avocado slices along the Energy 460kJ
    2 Nori Sheets longest side of each sheet. Holding the cling wrap along the longest side,
    tightly roll up each sushi roll to fully encase the filling using the cling wrap Energy 110Kcal
    200g Cucumber to guide it into a roll. On completion, fully cover each roll with the cling Protein 4.7g
    peeled into ribbons wrap and place seam side-down on a plate. Set aside in the fridge to chill Carbs 6g
    for at least 10-15 minutes.
    80g Smoked Trout Ribbons of which sugars 1.7g
    4. CUT THE SUSHI When the rolls have chilled, remove the cling wrap. Fibre 3.2g
    20ml Cream Cheese Using a sharp knife, trim the edges and cut each roll into 6 equal slices.
    Fat 6.2g
    30ml Kewpie Mayo Drain the pickling liquid from the carrot ribbons and radish.
    of which saturated 1.3g
    10ml Black Sesame Seeds 5. NO TROUT YOU’LL LOVE THIS DISH! Lay down the sushi pieces,
    Sodium 326mg
    filling-side up, and top with the mayo, the sesame seeds, and the drained
    20g Pickled Ginger pickled ginger. Serve alongside the pickled carrots & radish. Serve the
    drained soy sauce on the side for dunking. Sushi night!
    Allergens
    20ml Low Sodium Soy Sauce
    Egg, Gluten, Dairy, Allium, Sesame,
    From Your Kitchen Wheat, Sulphites, Fish, Soy

    Oil (cooking, olive or coconut)


    Salt & Pepper Cook
    Water
    within 2
    Cling Wrap
    Sugar/Sweetener/Honey
    Days

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