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    Key Answers For Quarter 1

    Uploaded by

    Shiera Saletrero

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Key Answers For Quarter 1

    Uploaded by

    Shiera Saletrero
    16 views5 pages

    Original Title

    Key Answers for Quarter 1

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views5 pages

    Key Answers For Quarter 1

    Uploaded by

    Shiera Saletrero

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 5

    KEY ANSWERS FOR QUARTER 1 – Prepare Egg Dishes and

    Prepare Starch and Cereal Dishes


    (These are the key answers which are not found in the modules.)

    Module 1
    Assessment:
    A.1. Sieve/Sifter B.1. Yolk
    2. Offset Spatula 2. Viteline
    3. Pastry Brush 3. Chalaza
    4. Colander 4. Air cell
    5. Rubber scraper 5. Shell

    Module 2
    What’s More: Assessment:
    1. D 1. Little
    2. A 2. Protein
    3. B 3. Lecithin
    4. B 4. Gel
    5. B 5. Foam

    Module 3
    What’s More: What I Have Learned:
    A. 1. Non-stick B. 4 1. Yolk, film
    2. white 1 2. Crispy, pinkish
    3. Cook 5 3. Compact, spread
    4. tough 2 4. Yellow, well- rounded
    5. hold 3 5. Set, doneness

    Assessment: Individual opinion

    Module 4
    What’s More:
    A. 1. Bit B. 1. Purchased
    2. texture 2. Strong
    3. odd 3. Sealed
    4. 2”o clock 4. Sugar
    5. plate 5. Film

    What I Have Learned: Individual’s opinion


    Assessment: Individual’s opinion
    Additional Activities: Individual’s opinion

    Module 5
    What’s More: Assessment:
    A. B. A. B.
    1. C 1. T 1. Modified starch 1. D
    2. A 2.T 2. Cereal/Grains 2. C
    3. B 3. T 3. Starch 3. E
    4. D 4. T 4. Roots/Tubers 4. B
    5. C 5. Enriched Cereals 5. A

    What I Have Learned: Individual Task


    Additional Activity: Individual’s Opinion

    Module 6

    Assessment:
    A. B.
    1. Decreased 1. Heating rate
    2. True 2. Stress
    3. Less 3. Cooling & storage
    4. True 4. Kind and Amount
    5. True 5. Ingredients Added

    What I Can Do- individual Task -9 pts.


    Additional Activity : individual’s Opinion-6pts.

    Module 7

    What’s More: Assessment:


    1. S 1. Cold
    2. KF 2. Enough
    3. PC 3. Toss
    4. PC 4. Uncovered
    5. S 5. Immerse
    6. F 6. Drain
    7. F 7. Serving
    8. S 8. Ahead
    9. PC 9. Chilled
    10.KF 10. Refrigeration
    What I Have Learned: Individual’s Opinion
    Additional Activities: individual Task: Writing 4 recipe – 10pts
    What I can do: Video/ Pictures

    Module 8

    Assessment:
    A. B.
    1. F 1. Refrigerate
    2. T 2. Drained
    3. F 3. Manufacturer
    4. F 4. Airtight
    5. T 5. Indefinitely

    What I Have Learned: Individual’s Opinion


    Additional Activities; Slogan- 5 pts

    SUMMATIVE TEST:
    1. C 11.C 21. D
    2. B 12.B 22.B
    3.B 13.D 23.A
    4. B 14. B 24. A
    5. C 15. C 25. C
    6. A 16. D
    7. A 17. D
    8. D 18. C
    9. C 19. B
    10. C 20. C

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