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    Beef Stroganoff Recipe BBC Good Food

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    Jessi Woods
    This recipe summarizes how to make a classic beef stroganoff dish that serves 4 people. It involves sautéing onions and mushrooms with butter and oil, then adding sliced steak and cooking it briefly. Cream fraiche, mustard, and beef stock are then added to the pan along with the onions and mushrooms. The dish simmers for 5 minutes before being served over pappardelle pasta or rice, garnished with parsley. Nutrition information for one serving is provided.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Beef Stroganoff Recipe BBC Good Food

    Uploaded by

    Jessi Woods
    176 views1 page
    This recipe summarizes how to make a classic beef stroganoff dish that serves 4 people. It involves sautéing onions and mushrooms with butter and oil, then adding sliced steak and cooking it briefly. Cream fraiche, mustard, and beef stock are then added to the pan along with the onions and mushrooms. The dish simmers for 5 minutes before being served over pappardelle pasta or rice, garnished with parsley. Nutrition information for one serving is provided.

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    Beef stroganoff recipe BBC Good Food

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    This recipe summarizes how to make a classic beef stroganoff dish that serves 4 people. It involves sautéing onions and mushrooms with butter and oil, then adding sliced steak and cooking it briefly. Cream fraiche, mustard, and beef stock are then added to the pan along with the onions and mushrooms. The dish simmers for 5 minutes before being served over pappardelle pasta or rice, garnished with parsley. Nutrition information for one serving is provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    176 views1 page

    Beef Stroganoff Recipe BBC Good Food

    Uploaded by

    Jessi Woods
    This recipe summarizes how to make a classic beef stroganoff dish that serves 4 people. It involves sautéing onions and mushrooms with butter and oil, then adding sliced steak and cooking it briefly. Cream fraiche, mustard, and beef stock are then added to the pan along with the onions and mushrooms. The dish simmers for 5 minutes before being served over pappardelle pasta or rice, garnished with parsley. Nutrition information for one serving is provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Beef stroganoff

    By Elena Silcock

    213 ratings Post a


    Rate comment

    Magazine subscription – your first 5 issues for only


    £5!

    Prep: 10 mins
    Cook: 35 mins

    Easy

    Serves 4

    Make a classic beef stroganoff with steak and


    mushrooms for a tasty midweek meal. Garnish
    with parsley and serve with pappardelle pasta
    or rice.

    Nutrition: Per serving

    kcal fat saturates carbs


    438 31g 17g 8g

    sugars fibre protein salt


    3g 2g 30g 0.5g

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    Ingredients

    1 tbsp olive oil

    1 onion, sliced

    1 clove of garlic

    1 tbsp butter

    250g mushrooms, sliced

    1 tbsp plain flour

    500g fillet steak, sliced

    150g crème fraîche

    1 tsp English mustard

    100ml beef stock

    ½ small pack of parsley, chopped

    Method
    STEP 1
    Heat 1 tbsp olive oil in a non-stick frying pan then
    add 1 sliced onion and cook on a medium heat
    until completely softened, around 15 mins, adding
    a little splash of water if it starts to stick.

    STEP 2
    Crush in 1 garlic clove and cook for 2-3 mins more,
    then add 1 tbsp butter.

    STEP 3
    Once the butter is foaming a little, add 250g sliced
    mushrooms and cook for around 5 mins until
    completely softened.

    STEP 4
    Season everything well, then tip onto a plate.

    STEP 5
    Tip 1 tbsp plain flour into a bowl with a big pinch of
    salt and pepper, then toss 500g sliced fillet steak
    in the seasoned flour.

    STEP 6
    Add the steak pieces to the pan, splashing in a
    little oil if the pan looks dry, and fry for 3-4 mins,
    until well coloured.

    STEP 7
    Tip the onions and mushrooms back into the pan.
    Whisk 150g crème fraîche, 1 tsp English mustard
    and 100ml beef stock together, then stir into the
    pan.

    STEP 8
    Cook over a medium heat for around 5 mins.

    STEP 9
    Scatter with some chopped parsley, and serve with
    pappardelle or rice.

    RECIPE TIPS

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    learn from our team in our online classrooms. You can start
    today.

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