2 perceptionsTVL BP - Preliminaries
2 perceptionsTVL BP - Preliminaries
2 perceptionsTVL BP - Preliminaries
APPROVAL SHEET
The research paper entitled “The Perceptions of TVL Bread and Pastry Learners on the
Causes and Effects in the Lack of Cooking Equipment Facilities in Negros Oriental
Senior High School” has been prepared and submitted by Kyle VJ Banua, Edjay Lacaya,
Mary Joy Am-is, Angela Faith Icao, Mary Francen Lumjod, Danielle Fritz Francoize
Sagario and Raxlle Anne Villo in partial fulfillment of the requirements in Practical
Research I for the strand Humanities and Social Sciences. It has been examined, accepted,
and approved for the oral examination.
RESEARCH COMMITTEE
LUISITO R. DIVINAGRACIA, MA-Math, Ed.D.
Principal I, SHS Curriculum, NOHS
Panel Chair
Accepted and approved in partial fulfilment of the requirements for the subject in
Practical Research 1of Negros Oriental High School, Senior High School
Curriculum.
Date of Oral Examination: October 18, 2019
LUISITO R. DIVINAGRACIA, MA-Math, Ed.D,
Principal I, SHS Curriculum, NOHS
Panel Chair i
NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
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NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
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__________________________________________________________________________
ACKNOWLEDGEMENT
The research paper that is being compiled is the outgrowth of the researchers’
countless hard work, dedication, patience and sustainability with our fellow
researchers from the start till the very end. Every accomplishments demands,
allegiance and dedication. The study being conducted was not cultivated and
polished if it was not for the people who help us in the entire study.
We will give our deepest thanks and gratitude to God for lending us this
guidance and grace of help. His unconditional love and most especially to the
knowledge that enable us to accomplish in the end.
To Dr. Luisito R. Divinagracia, the principal of Negros Oriental High School
(SHS Curriculum) for signing the papers and for approving our research.
To Dr. Leonida S. Wu, thank you for sharing your pearls of wisdom in
providing insights and expertise in conducting the research study.
To the respondents who actively cooperated and answer our questions
genuinely and with honesty. If it wasn’t for all of you, this research will not be
accomplished.
To our parents who gives all their endless support financially. We thank you
for the money that is given in order for us to accomplish this research study.
To our fellow group mates for doing their effortless best in supporting one
another just to continue and finish this study.
And for those who were not mentioned, we are deeply thankful for helping us
accomplish this study and in believing us till the very end.
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NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
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__________________________________________________________________________
TABLE OF CONTENTS
TITLE PAGE
APPROVAL SHEET i
ACKNOWLEDGEMENT ii
TABLE OF CONTENTS iii-iv
ABSTRACT v
CONTENT ANALYSIS vi-vii
Chapter I
THE PROBLEM AND ITS COPE
Introduction 1-2
Statement of the Problem 2-3
Significance of the Study 3-4
Scope and Limitations 4
Operational Definition of Terms 5-6
THEORITICAL BACKGROUND 7
CONCEPTUAL BACKGROUND 8
REVIEW OF RELATED LITERATURE 9-12
RESEARCH METHODOLOGY
Research Design 13
Research Respondents 13
Research Instruments 14
Research Environment 14
Research Procedure 14-15
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NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
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__________________________________________________________________________
Chapter II
FINDINGS AND ANALYSIS OF DATA
Presentation and Interpretation of Data 16-24
Summary of the Findings and Analysis of Data 25
Chapter III
CONCLUSION AND RECOMMENDATIONS
Conclusion 26-27
Recommendations 28-29
Bibliography 30-31
APPENDICES
Appendix A 32
Appendix B 33
Appendix C 34-40
Curriculum Vitae 41-44
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NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
_______
__________________________________________________________________________
ABSTRACT
Title: The Perceptions of TVL Bread and Pastry Learners on the Causes and Effects
in the Lack of Cooking Equipment Facilities in Negros Oriental Senior High School.
Authors: Kyle VJ Banua
Edjay A. Lacaya
Mary Joy Am-is
Angela Faith Icao
Mary Francen Lumjod
Danielle Fritz Francois Sagario
Raxlle Anne Villo
Track/Strand: Humanities and Social Sciences
School: Negros Oriental High School
Adviser: Leonida S. Wu. MATSpEd. FRIEdr. EdD
Date:
Pages: 51
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NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
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__________________________________________________________________________
CONTENT ANALYSIS
Objectives and Scope
To gain further knowledge about the causes and effects in the lack of
cooking equipment facilities concerning the senior high school students of Negros
Oriental High School regardless of their lack of ingredients and cooking equipment.
Findings
According to the outcome of the study, most of the learners of TVL Bread
and Pastry are experiencing lack of cooking equipment facilities. Based on the data
the researchers gathered, it shows that the biggest number of respondents answered
that the lack of financial budget was the most common reason the lack of cooking
respondents also gave their different ways in which surpassing such challenges as a
student of TVL Bread and Pastry to the topic. Thus, the advantages that they do
would be teamwork and own initiative in terms of substituting the lack of equipment.
On the other hand, the disadvantages that they encountered would be in failing their
Conclusion
In this research, the researcher sought to learn more about the common
causes and effects in the lack of cooking equipment facilities that is experienced by
senior high school of TVL Bread and Pastry students. According to our data, there
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NEGROS ORIENTAL HIGH SCHOOL
SENIOR HIGH SCHOOL CURRICULUM
Kagawasan Avenue, Capitol compound
Dumaguete City
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__________________________________________________________________________
are 12 respondents who the researchers interviewed confidentially and 30% of senior
high school students of TVL Bread and Pastry who are experiencing the lack of
cooking equipment facilities. It shows that there are many students who are affected
with the respondents, it shows that the most common reason in having the lack of
cooking equipment facilities is the lack of financial needs that the school provided.
Approximately, thirty percent (30%) of the respondents answered that the reason
why the lack of cooking equipment facilities here in NOHS is the lack of budget
Recommendations
This research will help you understand on what are the causes and effects in
the lack of cooking equipment facilities, and also help to motivate students positively
in surpassing and overcoming towards their studies and academic achievements.
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