Pengzhan2003 Article PolysaccharidesFromUlvaPertusa
Pengzhan2003 Article PolysaccharidesFromUlvaPertusa
Pengzhan2003 Article PolysaccharidesFromUlvaPertusa
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© 2003 Kluwer Academic Publishers. Printed in the Netherlands.
Yu Pengzhan 1,2, Zhang Quanbin 1,2, Li Ning 1,2, Xu Zuhong 1, Wang Yanmei 1 and Li
Zhi’en 1,*
1
Department of Chemistry, Institute of Oceanology of the Chinese Academy of Sciences, Qingdao, 266071,
P.R.China; 2The Graduate School of the Chinese Academy of Sciences, Beijing, 100039, P.R. China; *Author
for correspondence (e-mail: [email protected]; phone: +86-532-2898703; fax: +86-532-2968651)
Received 17 August 2002; accepted in revised form 4 November 2002
Abstract
Polysaccharides from Ulva pertusa were isolated and prepared by extraction in hot water and precipitation by
ethanol. The water-soluble polysaccharides were chemically well defined, containing 47.0% total carbohydrate,
23.2% uronic acids, 17.1% sulfate groups, 1.0% N and 29.9% ash. Gas chromatography analysis demonstrated
that the neutral sugars were mainly composed of rhamnose, xylose and glucose and smaller amounts of mannose,
galactose and arabinose. The FTIR and 13C-NMR spectra indicated that basic repeating units of the polysaccha-
rides were (-D-GlcpA-(1-> 4)-␣-L-Rhap 3S) and (␣-L-IdopA-(1-> 4)-␣-L-Rhap 3S). Fifty ICR mice were used
to study the effect of water-soluble polysaccharides from Ulva pertusa on the level of plasma lipids, with inositol
niacinate as positive control. The results indicated that the polysaccharides significantly lowered the contents of
plasma total cholesterol, low-density lipoprotein cholesterol, triglyceride and markedly increased the contents of
serum high-density lipoprotein cholesterol, compared with the hyperlipidemia control group (p < 0.01). More-
over, administration of polysaccharides significantly decreased the atherogenic index. The present results suggest
that the polysaccharides from Ulva pertusa have great potential for preventing ischemic cardiovascular and cere-
brovascular diseases.
preventing ischemic cardiovascular and cerebrovas- lution, it was allowed to react at 90 °C for 30 min.
cular diseases. The mixture was cooled at room temperature. After
0.8 mL acetic anhydride was added to the mixture, it
was allowed to react at 90 °C for another 30 min. Gas
Materials and methods chromatography runs were performed on an HP5890
instrument equipped with an AC-20 capillary column
Ulva pertusa was collected in the coast of Qingdao, (30 m × 0.32 mm ID) and a flame ionization detector
in September, 2001. Epiphytes and sand were re- (Agilent Technologies Co., Ltd. USA). The carrier
moved. Algae were washed in tap water, air dried and gas was N 2 with a flow rate of 1.0 mL min −1. The
stored in plastic bags at room temperature in a dry, temperature of both oven and detector was kept at 240
dark place before use. The reference sugars were pur- °C and the injector was 200 °C. Sugar identification
chased from Sigma Chemical CO. (St. Louis, Mo, were done by comparison with reference sugars.
USA). Acetanilide (N: 10.36%) was provided by
Wako Pure Chemical industries LTD. (Japan). Spectra analysis
Table 1. The experimental groups and administration of polysaccharides or inositol niacinate for hyperlipidemia mice, whose diets were
composed of 2.0% cholesterol, 8.0% lard, 0.3% sodium cholic acid and 89.7% commercial chow.
Administration
Group Number Supplement Dose Concentration Volume
(mg Kg −1) (mg mL −1) (mL)
Results
Figure 1. Infrared absorption spectrum of the polysaccharides
The chemical composition of polysaccharides from from Ulva pertusa.
Ulva pertusa is given in Table 2, showing that uronic
acids, rhamnose, xylose, glucose and sulfate com- and 788 cm −1 were indicative of the presence of sul-
prised their main composition, with smaller amounts fate ester substitutions (Ray and Lahaye 1995). Ab-
of mannose, arabinose and galactose. The polysaccha- sorbance at 1230 cm −1 is attributed to stretching of
rides fraction also contained high amounts of ash and C-O-S. Two other important bands were assigned at
water-soluble proteins. Ash was attributed to counter- 1643 and 1053 cm −1 corresponding respectively to
ions associated with sulfate groups and uronic acids the stretching of C = O of uronic acids and the vibra-
of the polysaccharides and the proteins may exist in tion of the C-O-C bridge of glucosides.
the polysaccharides as sulfated glycoproteins (Ray The 13C-NMR spectrum of the polysaccharides is
and Lahaye 1995). shown in Figure 2. The signals of ␦175.0 and ␦16.8
The infrared absorption spectrum of polysaccha- were easy to recognize, and corresponded to C-6 of
rides from Ulva pertusa is shown in Figure 1. The uronic acids and C-6 of rhamnose respectively (Ta-
signal at 1230 cm −1 and two shoulder bands at 835 ble 3). The rest of the signal assignments were done
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Figure 2. 13C-NMR spectra of U. armoricana from Lahaye et al. (1999) and Ulva pertusa. Letters and numbers correspond to carbons in
chemical structures depicted on top of the spectra. Gg signals are interpreted in discussion sections and correspond to carbons in a separated
glucuronan or contiguous  1-> 4 linked D-glucuronic acids.
Table 3. 13C-NMR signal chemical shifts (ppm) of main repeating units of ulvan from Ulva pertusa: (-D-GlcA-(1-> 4)-␣-L-Rhap 3S) and
(␣-L-IdoA-(1-> 4)-␣-L-Rhap 3S).
Ulvan Unit 1 2 3 4 5 6
Hyperlipidemia control 9.41 ± 1.19 0.96 ± 0.14 0.83 ± 0.36 8.39 ± 1.08 0.089 ± 0.039
Polysaccharides 9.71 ± 0.23 0.63 ⴱⴱ ± 0.09 1.09 ± 0.28 8.49 ± 2.37 0.121 ± 0.054
6.67 ⴱⴱ ± 0.98 0.73 ⴱⴱ ± 0.14 1.00 ± 0.30 5.61 ⴱⴱ ± 1.08 0.152 ⴱⴱ ± 0.054
7.07 ⴱⴱ ± 1.11 0.74 ⴱⴱ ± 0.10 1.49 ⴱⴱ ± 0.38 5.43 ⴱⴱ ± 1.08 0.215 ⴱⴱ ± 0.059
Inositol niacinate 6.80 ⴱⴱ ± 1.43 0.64 ⴱⴱ ± 0.07 1.44 ⴱⴱ ± 0.42 5.63 ⴱⴱ ± 1.19 0.214 ⴱⴱ ± 0.056
TC: total cholesterol; LDL-C: low-density lipoprotein cholesterol; TG: triglyceride; HDL-C: high-density lipoprotein cholesterol.
250 and 500 mg kg −1 had significant effects on TC, metabolism was influenced by intestinal morphology
TG, HDL-C and LDL-C. More importantly, feeding changes induced by fibre feeding (Brown et al. 1979;
with polysaccharides had the greatest effect on the Stark et al. 1996). It may be sound to interpret the
atherogenic index in mice. A significant trend in the pharmacological activity of polysaccharides from
dose response to atherogenic index (P < 0.01) was Ulva pertusa, based on followings. Lahaye et al.
observed in mice fed with 125, 250 and 500 mg kg −1 (1996) described that glucuronorhamnoxyloglycans
polysaccharides as compared with the control mice. sulfate from Ulva lactuca and ⬙green-tides⬙ were able
to gel with calcium and boric acid. The gelatin of ul-
van showed resistance to human colonic flora fermen-
Discussion tation (Bobin-Dubigeon et al. 1997). The function of
resistance may make the polysaccharides conserved
As expected, cell-wall polysaccharides from Ulva for a relatively long period in the intestine during
pertusa are heteropolymers made of rhamnose, xy- which time they may come to confer a selective ad-
lose, glucose, uronic acids and sulfate. The identifi- vantage. Further approaches are required to take to
cation of iduronic acid is complicated as there is no observe whether the morphological changes occur in
standard available. However, the chemical-enzymatic the intestine of hyperlipidemia mice fed with polysac-
method can be employed as a suitable method for charides from Ulva pertusa. In addition, Dvir et al.
analysis of uronic acids (Quemener et al. 1997). In (2000) found that bile acid excretion increased signif-
the 13C-NMR spectrum of the polysaccharides, some icantly when mice were fed polysaccharides from
signals (refer to Gg in the Figure 2.) of 1,4-linked Porphyridium sp., and plasma cholesterol level and
-D-glucuronan were also observed and indicated neutral sterol excretion were enhanced markedly. This
that the structure of contiguous  1-> 4 linked D-glu- phenomenon may indicate another mechanism by
curonic acids or a separate glucuronan may be which polysaccharides can act as stimulators of bile
present. The sulfated polysaccharides of seaweeds, acid synthesis, with the cholesterol pools being de-
differing chemically and physicochemically from pleted by fiber feeding. Whether this kind of meta-
those of land plants, may have special physiological bolic mechanism was stimulated by polysaccharides
effects on the human body (Lahaye 1991; Lahaye and from Ulva pertusa will further study of their pharma-
Jegou 1993). Sulfated polysaccharides are associated cological properties.
with the surfaces of animal cells and involved in bio- In this preliminary study, polysaccharides from
logical activities such as cell recognition, cell adhe- Ulva pertusa showed promising in preventing athero-
sion or regulation of receptor functions, which are of sclerosis and the incidence of myocardial ischemia
interest in medicine (Ellouali et al. 1993). and cardiac events induced by atherosclerosis. The
Epidemiological studies showed that the chronic work is in progress that the polysaccharides, as a po-
presence of excessive amount of cholesterol and TG tential source of new drugs, may provide antihyper-
in blood plasma was one of the highest risk factors lipidemia effects similar to, or better than, those of
for developing atherosclerosis (EL-Swefy et al. more traditional plant fibre.
2002). The polysaccharides from Ulva pertusa
showed a high antihyperlipidemia activity in mice but
the mechanism by which ulvan regulate TC, TG,
LDL-C and HDL-C/TC blood levels in hyperlipi-
demia mice is unknown. One of interpretations is that
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Acknowledgements Kaeffer B., Bénard C., Lahaye M., Blottière H.M. and Cherbut C.
1999. Biological properties of ulvan, a new source of green
seaweed sulfated polysaccharides, on cultured normal and can-
This work was financed in part by the Scientific and cerous colonic epithelial cells. Planta Medica 65: 527–531.
Technical Department of Shandong Province (China). Kawai Y., Seno N. and Anno K. 1969. A modified method for
We thank Dr. Whitton and Prof. Wang Sen for help in chondrosulfatase assay. Analyt. Biochem. 32: 314–321.
checking and improving the English version. I am Lahaye M. 1991. Marine algae as sources of fibers: Determination
also grateful to Dr. Lahaye et al. for having cited the of soluble and insoluble dietary fiber contents in some ’sea
13 vegetables’. J. Food Sci. Agric. 54: 587–594.
C-NMR spectrum of U. armoricana in this paper. Lahaye M., Brunel M. and Bonnin E. 1997. Fine chemical struc-
ture analysis of oligosaccharides produced by an ulvan-lyase
degradation of the water-soluble cell-wall polysaccharides from
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