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    161 G SP Chain Solution 01 2019 EN LR 69407

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    wihas91825
    The 161 G SP machine is: 1) The only self-pasteurizing soft gelato machine in the world that is compact and easy to maintain thanks to its gravity fed cylinder system. 2) Unique in its small size, allowing even cafes and shops with limited space to offer gelato, frozen yogurt, and sorbet. 3) Features an air cooled system, heated cleaning cycle, and multifunction display to make it simple to operate while producing high quality products.

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    161 G SP Chain Solution 01 2019 EN LR 69407

    Uploaded by

    wihas91825
    53 views2 pages
    The 161 G SP machine is: 1) The only self-pasteurizing soft gelato machine in the world that is compact and easy to maintain thanks to its gravity fed cylinder system. 2) Unique in its small size, allowing even cafes and shops with limited space to offer gelato, frozen yogurt, and sorbet. 3) Features an air cooled system, heated cleaning cycle, and multifunction display to make it simple to operate while producing high quality products.

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    161_G_SP_Chain_Solution_01_2019_EN_LR_69407

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    The 161 G SP machine is: 1) The only self-pasteurizing soft gelato machine in the world that is compact and easy to maintain thanks to its gravity fed cylinder system. 2) Unique in its small size, allowing even cafes and shops with limited space to offer gelato, frozen yogurt, and sorbet. 3) Features an air cooled system, heated cleaning cycle, and multifunction display to make it simple to operate while producing high quality products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views2 pages

    161 G SP Chain Solution 01 2019 EN LR 69407

    Uploaded by

    wihas91825
    The 161 G SP machine is: 1) The only self-pasteurizing soft gelato machine in the world that is compact and easy to maintain thanks to its gravity fed cylinder system. 2) Unique in its small size, allowing even cafes and shops with limited space to offer gelato, frozen yogurt, and sorbet. 3) Features an air cooled system, heated cleaning cycle, and multifunction display to make it simple to operate while producing high quality products.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    161

    G SP

    The only compact, Quick and easy


    to maintain
    self-pasteurizing thanks to the gravity fed
    soft gelato machine cylinder system
    in the world. Compact
    Unique Now even cafés, restaurants,
    pastry shops, and gelato soft shops
    with limited space can delight
    customers with an excellent gelato
    or a delicious frozen yogurt,
    or even a fantastic sorbetto,
    all thanks to the greatly reduced
    dimensions of the machine

    *Carpi Care kit: request it from your dealer


    to always keep your machine hygienically perfect.

    carpigiani.com
    161 G SP

    m
    0c

    m
    0c
    Optional configurations
    Teorema Remote Control
    cm It gives very important info about the
    30
    machine, it facilitates the service system
    and helps the cleaning schedule
    Self closing device
    The dispenser closes automatically
    stopping the flow of ice cream, eliminating

    85 cm
    any waste and preventing mess
    Single portions dispensing head
    With interchangeable nozzles to make
    single portions and delights

    63
    cm

    79
    cm

    Flavours Mix Delivery Hourly Tank Nominal Fuse Power Cooling Refrigerant Net
    System production Capacity Power Size Supply System Weight
    (kg/h) lt kW A kg

    161 G SP 1 Gravity 15* 5 1,8 16 230/50/1** Air R452*** 98

    * production capacity depends on the mix used and the room temperature ** other voltages and cycles available upon request *** alternative solutions available

    Features Benefits
    Auto pastuerization Wash cycles reach up to 42 days

    Mixing in tank Standard, to avoid separation of the mix

    Tank 5 liter capacity

    Air flow transfers vertically through fresh air suction from the base and hot
    Air cooled air exiting to the top

    Thanks to the innovative solution the machine can be placed next to


    Easy to position other equipment reducing wasted space

    Heated cleaning of the cylinder Possibility of heating the cylinder to simplify cleaning

    Extremely reduced dimensions W. 30 x D. 63 x H. 85 cm

    The machine displays operational parameters: mix temperature, gelato


    Multifunction display
    consistency, dispenser ready, and insufficient mix, etc.

    Control panel Multilanguage display

    The 161 G SP is produced by Carpigiani with Quality System UNI EN ISO 9001.
    All specifications mentioned must be considered approximate;
    Carpigiani reserves the right to modify, without notice, all parts deemed necessary. carpigiani.com

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