Final Project ENFUCO

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Name: James Aaron A.

Jaunillo Course/yr: BSIT 3F1

END-TERM OUTPUT
BASED ON YOUR BUSINESS PLAN/PROPOSAL, PREPARE A RISK MANAGEMENT PLAN.

1. RISK MANAGEMENT PLAN: Create a plan/strategy to prepare your business to any


pure risk ( fire, burglary, floods, earthquake, infidelity of employees, etc) that may
arise specifically to lessen the effect /damage of such event.

S & J Deli
RISK MANAGEMENT PLAN

Fire risk
Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping
practices, electrical hazards and flammable materials are common causes of
restaurant fires. Employers must implement effective administrative controls to
protect employees and the business from the dangers of fire.

Prevention:
 Fire extinguishers
 Fire Sprinkler system
 Fire Alarms
 Emergency Exits

Burglary Risk
Can be targets for robbery, burglary and theft. These businesses may accumulate a
large amount of cash during daily operations, which makes them attractive targets
for criminal activity.

Prevention:
 24hrs Standby Guard
 CCTV Cameras
 Automated system connected to police station

Flood risk
Large areas can flood in a short time, interrupting power and damaging property. For
restaurants, this brings a number of complexities. The resulting floodwater may
damage the structure itself, records, equipment, and food inventory. In addition to
the physical risks that flood waters present to human life, they can also carry
dangerous pathogens, sewage, and chemicals that can contaminate surfaces and
foods.

Prevention:
 Remove or elevate vital records, equipment and food to protect from water
damage.
 Protect any openings with sandbags at doors.
Post a temporarily closed sign on door. Call your region or corporate office for
assistance with wording or signage, if necessary.
 Secure all cash; turn off electrical equipment or natural gas lines; lock doors; and
set alarms.
 Be certain that all refrigerated units are equipped with accurate thermometers.
If possible, monitor the temperature in the units during the disaster situation.
 Follow all local authority procedures for evacuation of employees and guests.
In any flooding situation, all food preparation should be halted. All personnel should
vacate the premises to prevent dangerous pathogens from flood waters from
spreading to the skin or clothing.

Earthquake risk
Shelter against an inside wall or under sturdy furniture, such as heavy desks or
tables. Stay away from any areas where glass could shatter, such as windows,
mirrors, or pictures. Avoid areas where heavy furniture could fall over, such as large
bookcases and cabinets.

Prevention:
Stay away from outer walls, windows, fireplaces, and hanging objects. If you are
unable to move from a bed or chair, protect yourself from falling objects by covering
up with blankets and pillows. If you are outside, go to an open area away from trees,
telephone poles, and buildings, and stay there.

infidelity of employees risk


refers to significant disloyalty on the part of an employee to his employer. This type
of behavior can range from planned corporate espionage on behalf of a competitor
to internal sabotage in retaliation for some perceived offense by the business against
the employee.

Engagement:
Build relationship and communicate with employees to avoid disloyalty, appreciate
their value not as an employee but as a person.

You might also like