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    Fooddocs - Opening and Closing Checklist

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    Dũ Nguyễn Văn
    The opening checklist includes cleaning and organizing the bar area, checking inventory levels, setting up the bar equipment and cash registers, inspecting safety measures, preparing garnishes, stocking coolers, cleaning glassware, testing equipment, and setting up music and lighting. The closing checklist involves cleaning and sanitizing surfaces, securing cash and closing out tills, taking inventory, locking up liquor, storing perishables, turning off equipment, securing the premises, adjusting lights and temperatures, reviewing security footage, and communicating with staff.

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    Fooddocs - Opening and Closing Checklist

    Uploaded by

    Dũ Nguyễn Văn
    26 views3 pages
    The opening checklist includes cleaning and organizing the bar area, checking inventory levels, setting up the bar equipment and cash registers, inspecting safety measures, preparing garnishes, stocking coolers, cleaning glassware, testing equipment, and setting up music and lighting. The closing checklist involves cleaning and sanitizing surfaces, securing cash and closing out tills, taking inventory, locking up liquor, storing perishables, turning off equipment, securing the premises, adjusting lights and temperatures, reviewing security footage, and communicating with staff.

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    Fooddocs - Opening and closing checklist

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    The opening checklist includes cleaning and organizing the bar area, checking inventory levels, setting up the bar equipment and cash registers, inspecting safety measures, preparing garnishes, stocking coolers, cleaning glassware, testing equipment, and setting up music and lighting. The closing checklist involves cleaning and sanitizing surfaces, securing cash and closing out tills, taking inventory, locking up liquor, storing perishables, turning off equipment, securing the premises, adjusting lights and temperatures, reviewing security footage, and communicating with staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    26 views3 pages

    Fooddocs - Opening and Closing Checklist

    Uploaded by

    Dũ Nguyễn Văn
    The opening checklist includes cleaning and organizing the bar area, checking inventory levels, setting up the bar equipment and cash registers, inspecting safety measures, preparing garnishes, stocking coolers, cleaning glassware, testing equipment, and setting up music and lighting. The closing checklist involves cleaning and sanitizing surfaces, securing cash and closing out tills, taking inventory, locking up liquor, storing perishables, turning off equipment, securing the premises, adjusting lights and temperatures, reviewing security footage, and communicating with staff.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Company name: Best Western Opening and closing

    Premier Sonasea Phu Quoc checklist


    Date: _______________________ fooddocs.com
    Done Opening checklist

    Clean and Organize: Ensure that the bar area is clean, including countertops, tables,
    and equipment. Stock up on necessary supplies and arrange them properly.

    Check Inventory: Verify the stock levels of alcoholic and non-alcoholic beverages,
    garnishes, glassware, napkins, and other essential items.

    Set Up the Bar: Arrange the bar area, including setting up the cash register, POS
    system, credit card machines, and any other necessary equipment.

    Check Safety Measures: Inspect fire extinguishers, emergency exits, smoke detectors,
    and other safety equipment. Ensure that they are in working order.

    Prepare Garnishes: Slice fruits, prepare garnishes, and ensure they are fresh and ready
    for use.

    Stock the Coolers: Ensure that the beer, wine, and other chilled beverages are properly
    stocked and at the correct temperature.

    Clean Glassware: Wash and polish glassware, ensuring they are spotless and ready for
    use.

    Test Equipment: Check the functioning of all bar equipment, such as blenders, mixers,
    coffee machines, and ice machines.

    Set Up Music and Lighting: Adjust the lighting and sound systems to create the
    desired ambiance.
    Staff Briefing: Gather your staff for a pre-shift meeting to communicate the day's
    specials, any changes in procedures, and address any questions or concerns.

    Done Closing checklist

    Clean and Sanitize: Thoroughly clean all surfaces, including countertops, bar stools,
    tables, and equipment. Sanitize glassware, utensils, and bar tools.

    Secure Cash and Tills: Count and reconcile the cash register and prepare the daily
    sales report. Secure cash in a safe or deposit it in a designated location.

    Check Inventory: Take stock of the remaining inventory, including alcohol, mixers,
    garnishes, and other supplies.

    Secure Liquor: Ensure that all liquor bottles are properly locked or stored securely to
    prevent unauthorized access.

    Properly Store Perishables: Safely store perishable items like fruits, juices, and dairy
    products to maintain freshness.

    Turn Off Equipment: Shut down and clean all equipment, including coffee machines,
    blenders, and ice machines. Unplug any unnecessary appliances.

    Secure the Premises: Lock all doors and windows, activate security alarms, and
    ensure the premises are secure.

    Set Lights and Temperature: Adjust lighting and set thermostats to an appropriate
    level for energy conservation.

    Review Surveillance Footage: Check security cameras and footage to ensure there
    were no incidents during the operating hours.
    Staff Communication: Brief the closing staff on any important information, schedule
    changes, or upcoming events.

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