CHAPTER 6 Table Set-Up
CHAPTER 6 Table Set-Up
CHAPTER 6 Table Set-Up
TABLE SET-UP
Setting the table is
“civilized”… a cultured
and refined approach to
mealtime in our society.
20-24 inches
The amount of space each participant is allowed at the table is called the
COVER. It should never be less than 20”; 24” is preferred because it allows
more elbow room and is therefore more comfortable. The table
appointments needed to eat the meal (the dinnerware, beverageware, and
flatware) are collectively called a PLACE SETTING.
Anytime you are
setting a table for a
meal, you should
include at least the
basic place setting
pieces…the
luncheon or dinner
plate, the place
knife, place fork,
place spoon, water
glass, and a napkin.
A soup plate or bowl would be served on a liner in the center of the cover.
The liner plate may hold crackers or even small sandwiches, if desired.
A soup spoon, which usually has a larger bowl, is placed to the right… on the
outside of the spoons.
Salad
Soup
The first choice for any plate, other than the dinner plate, is over the tines of
the dinner fork. No liner plate is used here. If that space is already filled,
however, the next choice for the bread and butter plate is 1” above the
dinner plate. A separate knife for the bread and butter, if desired, can be
placed horizontally across the plate with the blade facing the dinner plate
instead of with the other knives to the right of the plate.
Bread &
Salad Butter
Dessert
Soup
The first choice for any plate, other than the dinner plate, is over the tines of
the dinner fork. The second choice is over the top of the plate. When those
areas are already filled, as they are here, the 3rd choice is diagonally to the left
and below the salad plate. The dessert fork, similar to a salad fork, is placed
between the dinner fork and the plate. If the dessert requires a spoon, it
should take the place of the coffee spoon. “3” is the maximum number of any
type of utensil to the left or right of the dinner plate.
Bread &
Butter
Dessert Salad
Soup
Salad, soup,
or dinner
plate on a
charger
A napkin with a fancy fold may be placed in several positions on the table.
Some folds are intended to be placed in the center of the cover; others in a
glass; still others remain on the left side of the cover. Napkin folds add
decoration to the table, and sometimes height.
When a meal is served in sequential courses, not all the plates are on the table at one
time, but the flatware is. The addition of more flatware imposes new rules: the forks
from the left are the fish fork, dinner fork, and salad fork. The small fork on the right,
resting in the bowl of the soup spoon, is the tiny seafood fork. The spoons, from the
right are soup spoon, place spoon, and dessert spoon. The knives are for the fish,
poultry, and meat courses. The spoon at the top center of the cover, bowl to the left, is
the coffee spoon; the fork with the tines to the right is the dessert fork.
Breakfast served “blue plate style”: bacon and eggs with toast on
the dinner plate; water, juice, and coffee to drink.
Breakfast served “blue plate style”: bacon and eggs with toast on
the dinner plate; water, juice, and coffee to drink.
Breakfast served “blue plate style”: bacon and eggs with toast on
the dinner plate; water, juice, and coffee to drink.
Breakfast served “blue plate style”: bacon and eggs with toast on
the dinner plate; water, juice, and coffee to drink.
Breakfast served “blue plate style”: bacon and eggs with toast on
the dinner plate; water, juice, and coffee to drink.
Lunch served blue plate, English, or family style: soup at the
center of the cover; salad on the plate above the forks; water,
milk, and coffee to drink.
50 inches
38 inches
You are planning a dinner party for 10 people. Your table measures
38 x 50 inches. Knowing how much room is needed for each cover,
what is the minimum-sized table you will need? Will this one work?
Start here ____
Whether the buffet line moves around a table, or in one direction down
one side of a table… the order of the food, beverages, and table
appointments is the same.
End of Presentation.
Thank you!