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    Eat Right Campus Flyer PDF

    Uploaded by

    Awhan Biswal
    The document discusses an initiative called EatRight Campus (ERC) by FSSAI to ensure food served in places like colleges, universities, offices, hospitals is safe and hygienic. The ERC program will certify food businesses operating within campuses if they meet safety and health standards. The certification process involves enrollment, self-assessment, training, audit and final certification. The aim is to promote safe and healthy food for campus communities.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Eat Right Campus Flyer PDF

    Uploaded by

    Awhan Biswal
    54 views1 page
    The document discusses an initiative called EatRight Campus (ERC) by FSSAI to ensure food served in places like colleges, universities, offices, hospitals is safe and hygienic. The ERC program will certify food businesses operating within campuses if they meet safety and health standards. The certification process involves enrollment, self-assessment, training, audit and final certification. The aim is to promote safe and healthy food for campus communities.

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    Eat Right Campus Flyer.pdf

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    © © All Rights Reserved

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    The document discusses an initiative called EatRight Campus (ERC) by FSSAI to ensure food served in places like colleges, universities, offices, hospitals is safe and hygienic. The ERC program will certify food businesses operating within campuses if they meet safety and health standards. The certification process involves enrollment, self-assessment, training, audit and final certification. The aim is to promote safe and healthy food for campus communities.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    54 views1 page

    Eat Right Campus Flyer PDF

    Uploaded by

    Awhan Biswal
    The document discusses an initiative called EatRight Campus (ERC) by FSSAI to ensure food served in places like colleges, universities, offices, hospitals is safe and hygienic. The ERC program will certify food businesses operating within campuses if they meet safety and health standards. The certification process involves enrollment, self-assessment, training, audit and final certification. The aim is to promote safe and healthy food for campus communities.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

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