Special Senses
Special Senses
Special Senses
FBRC Wesleyan University Philippines College of Nursing and Allied Medical Sciences AY 2021-22
SENSES
➢ability to perceive stimuli
➢Sensation: conscious awareness of stimuli received by sensory neurons
➢Sensory receptors
a. General senses:
➢Somatic senses
➢ Visceral senses
b. Special senses
SPECIAL SENSES
➢Sight/Vision
➢Smell/Olfaction
➢Taste
➢Hearing and Balance
THE EYE: VISION
➢Eye – a sphere that measures about 1 inch (2.5 cm) in diameter
➢Orbits – bony cavities where the eyes are housed
Accessory Structures
➢Eyebrows
➢Eyelids
➢ Blinking
➢Conjunctiva
➢ Conjunctivitis – inflammation of the conjunctiva
➢Lacrimal Apparatus
➢ Lacrimal gland
➢ Lacrimal canaliculi
➢ Lacrimal duct
➢Eyestrain
THE EAR: HEARING AND BALANCE
➢allows us to hear an extraordinary range of sound
➢keeps our nervous system continually up to date on the position and movements
of the head
➢Hearing receptors
➢Mechanoreceptors
Hearing
1. External Ear
➢ Auricle/Pinna
➢ External auditory canal/Acoustic meatus
➢ Ceruminous glands: cerumen (earwax)
➢ Tympanic membrane/Eardrum
2. Middle Ear
➢ Pharyngotympanic tube
➢ Auditory ossicles: malleus, incus, stapes
3. Internal Ear
➢ Bony labyrinth: cochlea, vestibule, semicircular
canals
➢ Perilymph and Endolymph
Physiology of Hearing
Equilibrium
➢Vestibular apparatus – equilibrium receptors of inner ear
1. Static Equilibrium
◦ Maculae
2. Dynamic Equilibrium
◦ Semicircular canals
Motion Sickness
Hearing and Equilibrium Deficits
➢Deafness: hearing loss of any degree
a. Conduction deafness
b. Sensorineural deafness
➢Presbycusis
➢Ménière’s syndrome
CHEMICAL SENSES: SMELL
OLFACTION
➢sense of smell
➢occurs in response to odorants
➢olfactory receptors are located in nasal cavity and hard palate
➢Olfactory epithelium: olfactory cells, olfactory hairs
➢Anosmia
CHEMICAL SENSES: TASTE
➢taxare – “to touch, estimate, or
judge”
➢Taste buds – sensory structures
that detect taste
➢Papillae – enlargements on the
surface of the tongue
• Circumvallate; Fungiform; Foliate
➢Gustatory cells
➢Gustatory hairs
➢Cranial nerves: VII, IX, X
Taste Sensations
1. Sweet – sugars, saccharine, alcohols
2. Sour – hydrogen ions
3. Salty – metal ions
4. Bitter – alkaloids
5. Umami (delicious)
• amino acids: glutamate and aspartate