Ti

r
ami
s:
ù
Th
isr
eci
pei
sfo
r2p e
rs
onsre
memb
ert
odup
li
ca
tei
fyo
uar
e4o
r
t
ri
pl
ic
at
eify
ouare6andsoo
n!Le
t'
sGo
!
Eq
ui
pe
men
t:
In
gre
di
en
t:
s elect
ricwisk
Savoiardibiscuit
s(ladyf
ingers)
:4(
2perser
ving)
glassorplate
2eggs
Mascar pone:125g
Sugar :4tbsp
Coffee:2 espresso
Bi
ttercocoapowder( totast
e)

Di
r
ect
i
on:
s
Topr
epar
eti
rami
su,
star
twi
thf
resheggs.
Car
eful
l
ysepar
atet
heeggwhi
tef
rom t
heyol
k.Wi
t heel
ht ect
ricwhi
sk,
whi
skt
heegg
whi
tewi
thhal
fthesugar
,unt
ilt
her
esul
tisf
ir
m.Nex
t,mi
xtheyol
k,addi
ngt
heot
herhal
f
oft
het
otalamountofsugar
.Assoonasi
tisr
eadyi lbel
twi
l ight
erandsof
ter
,sogr
adual
ly
addt
hemascar
pone.

Ti
r
ami
sùr
ec
ip
e Cont
inuest
ir
ri oobt
ngt ainat
hickandcompactcr
eam.
Now,
gradual
l
y,spoonbyspoon,
addt
heeggwhi
tescr
eam wi
tht
heyol
kcr
eam,
mi
xgent
lyf
rom bot
tom t
otop.

Oncer
eady,
takeal
argeenoughgl
ass(
orapl
atei
t’
supt
oyou)andpouraf
ir
stl
ayerofcr
eam.
Soakt
hel
adyf
inger
sforaf
ew seconds,
onbot
hsi
des,
int
heal
readycol
dcof
fee,
br
eaki
tandpl
acei
tasabase.
Now addt
hecr
eam agai
nandt
hent
hel
adyf
inger
s,agai
nthecr
eam andgar
nish
wi
tht
hebi
tt
ercocoaont
op.

Keept
het
ir
ami
suatl
eastacoupl
eofhour
sint
hef
ri
dgebef
oreser
ving.
Enj
oyyourhomemadeTi
rami
su!
!!BUONAPPETI
TO!

W ea
ret
ooc
uri
ou
s!W ewa
ntt
okno
wth
eprog
res
sofo
url
i
tt
lec
hef
s
sot
aguso
nyou
rin
st
agr
ams
tor
i
esorpo
st
!

www.
eat
andwal
kit
aly.
it