HANDBOOK Tesda
HANDBOOK Tesda
HANDBOOK Tesda
Name of TVIs/TTIs
Address:
Contact No. :
Email address:
STUDENT HANDBOOK
Name: ______________________________
Qualification: _________________________
TRAINEES ENTRY REQUIREMENTS
Trainees or students who wants to entry into these qualifications should possess the
following requirements:
1. Required to complete atleast 80% of the total hours for the program
Note: The Student should take face recognition thru BSRS system for the
attendance during the tgraining period. Morning Logged in for morning start of
classess and afternoon Log –out at the end of class.
2. Be considered dropped if they committed three (3) successive absences without
valid reasons;
a. Sickness_ Medical Certificates signed by a doctor.
b. Death in the family_ show death certificate
3. Be considered absent if they commit three (3) tardiest.
In case of allowed absences from classes, student are expected to complete the number of
hours for the modules to be arranged with the trainer and with the approval of the President/
Administrator.
GRADING SYSTEM
The test of Knowledge, Skills, and Attitudes will result to either
“ COMPETENT” or “ NOT YET COMPETENT”
During the training period the student should completed the training for every Unit
Competencies of Carpentry NC II
Unit of Knowledge Compehension Application Remarks
Competencies 20% 30% 50%
Basic Competencies
Participate in workplace
communication
Work in a team
environment
Solve/address general
workplace problems
Develop career and life
decisions
Contribute to workplace
innovation
Present relevant
information
Practice occupational
safety and health policies
and procedures
Exercise efficient and
effective sustainable
practices in the
workplace
Practice entrepreneurial
skills in the workplace
Common Competencies
Develop and update
industry knowledge
Observe workplace
hygiene procedures
Perform computer
operations
Perform workplace and
safety practices
Provide effective
customer service
Core Competencies
Prepare and produce
bakery products
Prepare and produce
pastry products
Prepare and present
gateaux, tortes and cakes
Prepare and display
petits fours
Present desserts
Total:
General average
80% from the total average will be COMPETENT and below average rate will be graded as
NOT YET COMPETENT.
I.D AND SCHOOL UNIFORM
The trainees must wear the TESDA Prescribed Uniform and identification card
while in the school premises for identification.
Name of Institution:
Address:
Qualification:
Nominal Duration:
Non – Scholar
Training Fee P.
Miscellaneous:
Breakdown
Identification Card - - - - P ______
Registration & Insurance (If Applicable) - - P ______
Training Certificate & Special Order - - P ______
Hazard Fee (If Applicable) - - - P ______
Laboratory Fee (If Applicable)- - - P ______
Total
Assessment and Miscellaneous Fee P ______
(will be paid by the trainee) P ______
Mode of Payment
Payment upon enrollment 50% P ______
Before First Written and Practical Exam 50% P ______
TESDA Scholarship
Training Cost P ______
Assessment Fee P ______
Total
Prepared by:
Registrar
Approved by:
President