I FT A R B B Q DI NNER

Br e a k f a s t i n g D i n n e r Me n u 2 0 2 2
Ro t a t i o n Ma i n C o u r s e B u f f e t
Men u 1 Menu 2 Menu 3
• P o tato A nd L e e k So u p • Pumpk in Soup • Mines trone Soup
• S o to Betawi • Soto Ay am • Soto Bandung
• Na si Putih • Nas i Putih • Nas i Putih
• O p or A yam • Chic k en Kungpao • Kare Ay am
• K a k ap Acar K u n i n g • Dori Pedas Manis • Terong Balado
• Ma shed Potat o • Capc ay • Cris py Chicken
• Ra t atouille • Dic e Potato with Butter • Beef Cantonese
• B e ef Strogan o f f • Beef Goulas h • Singaporean N oodle

Men u 4 Menu 5
• Mo rocc an Len ti l s So u p • Creamy M us hroom Soup
• Ch ic ken Lak sa • S oto Tangk ar
• Na si Putih • Nas i Putih
• O s eng Cumi Sa mb a l H i j a u • A y am Bumbu Bali
• K u ngpow Chi cke n • K ak ap Palumara
• B e ef Oys ter • B eef Blac k Pepper
• Ho ki en Fried N o o d l e • K wetiau Goreng
• S a po Tofu • S autéed Kailan with Shitak e
 I FT A R B B Q DI NNE R
Br e a k f a s t i n g D i n n e r Me n u 2 0 2 2
S a la d Is la n d
S a l a d Bar , A s s o r t e d S u s h i , C a e s a r S a l a d ,
Pas t a Sal a d , T h a i B e e f S a l a d , C h i c k e n
P i n e a p p l e Sa l a d , G l a s s N o o d l e S a l a d ,
Karedok, Rujak Buah, Tahu Gejrot

L i v e B a r b e c u e S ta tio n
A u s t r a l i a n Str i p l o i n , A s s o r t e d S a u s a g e ,
C h i c k e n Br ea s t , s q u i d , S n a p p e r , V e g e t a b l e
Skewer
Choices of Sauce:
B l a c k P e p p e r Sa u c e , Mu s h r o o m Sa u c e ,
B b q S a u c e , C h i l i Sc , T o ma t o Ke t c h u p

C a r v in g S ta tio n
R oa s t e d C h i c k e n o r A y a m B a k a k a k ,
Mus h r o o m S a u c e , B B Q S a u c e , C r e a m S a u c e ,
A s s o r t e d S a mb a l

P a s ta S ta tio n
2 Ki nd o f Pas t a w i t h C a r b o n a r a S a u c e , A g l i o O l i o
& Napolitana Sauce

Mi d d l e E a s te r n S p e c ia l C o r n e r
La mb / B e ef / C h c i k e n K a b s h a , C h i c k e n S h a w a r ma S t a t i o n ,
P i t t a Br ea d , B a b a g a n u s & C o n d i m e n t s

N o o d le S e c tio n
Mi e Bak s o Kampu n g / C u a n k i / Mi e A y a m Y a mi n
Samb a l Baw an g , C h i l i S a u c e , S o y S a u c e ,
S w ee t Soy Sau c e , S a m b a l , L e e k , C e l e r y , F r i e d S h a l l o t
 I FT A R B B Q DI NNE R

Go r e n g a n & C ilo k
Bal a Bal a , Ta h u I s i , T e mp e G o r e n g , P i s a n g G o r e n g ,
Cireng, Pisang Aroma

K e r u p u k B a n ju r
4 Ki nd O f K e r u p u k w i t h S p e c i a l S a u c e ( K u a h O n c o m)

Ta k jil Is la n d
Bub u r Ket a n H i t am, B u b u r K a c a n g I j o , B u b u r S u ms u m,
Kol a k Pi s an g , B i j i Sal a k , E s C a mp u r , K u r ma , E s C e n d o l ,
As i n a n , E s P i s a n g I j o

Dessert
Colenak Cake,
Pan d a n C hi f o n C ak e , B i n k a U b i Ma n i s , B i n k a P i s a n g S a n t a n ,
L a p i s B er a s , P u t r i Man d i , K l e p o n , u mm A l i , C h o c o l a t e L a v a ( H o t D e s s e r t ) ,
Lu p i s , K l e p o n / O n d e - o n d e

V e r i n e s / In d iv id u a ls
B a n a n a C r è me Br ul e e , C h o c o l a t e P a n n a c o t t a , E s p r e s s o C h o c o l a t e M o u s s e

I n t e r na tio n a l P a s tr ie s
B l u e b er r y C he e s e C ak e , C o c o n u t P a n d a n R o l l , A me r i c a n B r o w n i e s ,
L e mon Mer e n g u e Tar t , Mi x e d F r u i t T a r t l e t , A l mo n d V a n i l l a C h o u x

L iv e D e s s e r t
Mex i c a n C hu r r o s , C r e p e s , P a n c a k e , W a f f l e & I c e C r e a m

Beverages
Mi n e ra l Wat e r , I nf u s e W a t e r , I c e T e a , H o t T e a A n d T e a T a r i k O r B a j i g u r