Chloe Brylle S. Roldan
Chloe Brylle S. Roldan
Chloe Brylle S. Roldan
BANANA AND SANTAN LEAF SAP AS ALTERNATIVE INGREDIENTS FOR INK PRODUCTION
Alleyah C. Dalumpines
March 2023
Chapter 1
Generally, this study aims to determine the feasibility of banana leaf and
santan
leaf sap as alternative ingredients for market paper ink. Specifically, it seeks to answer the following
questions:
santan
2. What are the properties of the home-made in from the sap of banana leaves and santan flowers
interms of :
2.1 color
2.2 opacity
2.3 dryness ; and
2.4 resistance to fading
1.The banana and santan leaf saps can be an alternative for ink production that has an eminent quality
with those of the manufactured ones.
2.Since the banana and santan leaf sap are not viscous enough, it will not dry immediately.
Banana fruit and santan flowers are abundant and can be found mostly anywhere in the Philippines.
Santan has been cultivated here in the country originally from India and is used by children as flower
necklaces and by adults as treatment for other diseases. Bananas too is one of the most favorite fruits of
the Filipinos. The Philippines is the second largest trader of this fruit in the world. But these plants are
not just ordinarily used for their main purposes, our research is about how these natural resources can
be used as an alternative for the regular commercial ink used by students and teachers in school for
everyday school works and projects, by our government especially during the elections where they need
to print tons and tons of ballots, and lastly by workers especially in the office where in they need to
create and print a lot of paper works. Ink is not only used for these users but we think that it would also
benefit the environment and the agriculture of the country.
Scope and limitation
This research was purely designed for education purpose sonly. The outcomes of this project are not
perfect and may not satisfy the given hypotheses for there will always be the presence of human errors.
In order for this experiment to be executed, the variables used were banana and santan leaf sap and
dye. The researchers extracted the sap by boiling the banana and santan leaves with water .The study
will only focus on the ability of naturally-made ink in being a substitute for commercialized ink. The
study also aims to help replenish the damaged environment we are in and to explore the other uses of
nature's resources
Definition of terms
The following terms are defined operationally in the context of the study:
Annatto. An orange-red condiment and food coloring derived from the seeds of the achiote tree
(Bixaorellana). It is often used to impart a yellow or orange color to foods.
Banana. An edible fruit botanically a berry produced by several kinds of large herbaceous flowering
plants in the Genus Musa. In some countries, bananas used for cooking maybe called plantains, in
contrast to dessert bananas.
Dye. A colored substance that has an affinity to the substrate to which it is being applied.
Ink. A liquid or paste that contains pigments or dyes and is used to color a surface to produce an image,
text, or design. Itis used for writing with a pe, brush, or quill.
Kasubha. Has the scientific name "Carthamustinctorius", while the real saffron has the scientific name
"Crocus sativus". The dried flower parts of each do look somewhat similar, being sort of reddish.
Opacity. The quality of a material that foes not allow light to pass through it : the quality of being
opaque.
Santan. Several cultivars are dwarfs, under 3 feet. Other noteworthy ornamental santans: santan
puti(Ixorafinalaysoniana Wall), a shrub 2-4 m high, with white fragrant flowers; and Philippine santan
(IxoraphilippinensisMerr),a shrub or small tree, with white to pink flower.
Stick consistency. It is the consistency of the ink to stickin the paper as rated by the respondents