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    Service Styles - Neat/on-The-Rocks/with Appropriate Mixers

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    Shantam Srivastava
    This document discusses different styles of serving spirits and procedures for serving whiskey, vodka, and gin. It outlines that spirits can be served neat, on the rocks, or with mixers. For each spirit, it provides the equipment needed, including glassware, ice, mixers, and garnishes. It then lists the step-by-step service procedure which involves greeting the guest, taking their order, preparing the drink with the requested spirit and garnishes, and cleaning up after they finish. Common styles are serving whiskey neat or on the rocks, and serving vodka and gin with mixers like soda or juice.

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    © All Rights Reserved
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    Service Styles - Neat/on-The-Rocks/with Appropriate Mixers

    Uploaded by

    Shantam Srivastava
    19 views3 pages
    This document discusses different styles of serving spirits and procedures for serving whiskey, vodka, and gin. It outlines that spirits can be served neat, on the rocks, or with mixers. For each spirit, it provides the equipment needed, including glassware, ice, mixers, and garnishes. It then lists the step-by-step service procedure which involves greeting the guest, taking their order, preparing the drink with the requested spirit and garnishes, and cleaning up after they finish. Common styles are serving whiskey neat or on the rocks, and serving vodka and gin with mixers like soda or juice.

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    This document discusses different styles of serving spirits and procedures for serving whiskey, vodka, and gin. It outlines that spirits can be served neat, on the rocks, or with mixers. For each spirit, it provides the equipment needed, including glassware, ice, mixers, and garnishes. It then lists the step-by-step service procedure which involves greeting the guest, taking their order, preparing the drink with the requested spirit and garnishes, and cleaning up after they finish. Common styles are serving whiskey neat or on the rocks, and serving vodka and gin with mixers like soda or juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views3 pages

    Service Styles - Neat/on-The-Rocks/with Appropriate Mixers

    Uploaded by

    Shantam Srivastava
    This document discusses different styles of serving spirits and procedures for serving whiskey, vodka, and gin. It outlines that spirits can be served neat, on the rocks, or with mixers. For each spirit, it provides the equipment needed, including glassware, ice, mixers, and garnishes. It then lists the step-by-step service procedure which involves greeting the guest, taking their order, preparing the drink with the requested spirit and garnishes, and cleaning up after they finish. Common styles are serving whiskey neat or on the rocks, and serving vodka and gin with mixers like soda or juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Styles of spirits service

    Service styles – neat/on-the-rocks/with appropriate mixers

    Spirit is served with different type of non-alcoholic mixer, this combination of


    mixer with spirit called style of spirit.

     On its own- without mixer only few drops of water


    Or Neat
     On the rock- solid hard ice cube not to dilute the content only to chill it
     With an appropriate mixer-Water, Soda, Ginger Ale.

    Task 1- Service of Whisky-on a well laid table.


    Whiskey bar card
    Salver with mat
    Glassware(as per the style)
    • Old fashion
    • Copita/snifter
    • High ball
    Ice bucket(Ice cube,Tong)

    Accompaniments or Munches
    Chasers or Mixer
    Coaster
    Stirrer
    Whiskey in shot glass as per order
    Paper napkin

    Procedure for service

    1. GSW (Greeting Sitting Welcoming)


    2. Offer bar card and explain little about beer.
    3. Take the order from the guest and brought on.
    4. Ask for the preference of glassware from the glass list.
    5. Reconfirmed the order to the guest and prepare the BOT (Bar Ordered
    Ticket).
    6. Prepare a salver with all the required items: Whisky, coasters,
    accompaniments, glassware etc.
    7. Place the items on the table and at their respective position
    8. For service ask the guest for the number of ice cube.
    9. Pour in the whiskey in one go so not to form drops running on table
    cloth.
    10. Top it with ordered mixer as per preference of guest.
    11. Stirrer is to be put on the table and used by guest himself.
    12. Open munches
    13. Repeat when required and clean the table after the guest departure

    Task-2 Service of Vodka


    Vodka- it is a colorless, flavorless highly rectified alcoholic
    beverages obtained from fermentation of corn mash. Vodka
    can be obtained from anything containing starch or sugar.
    Brand name- Absolute, Finlandia,
    Skyy

    Equipments Required
    Vodka bar card

    Glassware

    High ball or Collin Glass

    Ice bucket(Ice cube,Tong)

    Accompaniments or Munches
    Chasers or Mixer- orange juice, soda, soft drink

    Coaster

    Stirrer
    Vodka in shot glass as per order
    Paper napkin
    Procedure:

    1. GSW (Greeting Sitting Welcoming)


    2. Offer bar card and explain little about Vodka.
    3. Take the order from the guest and brought on.
    4. Ask for the preference of glassware from the glass list.
    5. Reconfirmed the order to the guest and prepare the BOT (Bar Ordered
    Ticket).
    6. Prepare a salver with all the required items: Vodka, coasters,
    accompaniments, glassware chasers etc.
    7. Place the items on the table and at their respective position
    8. For service ask the guest for the number of ice cube
    9. Pour in the vodka in one go so not to form drop.
    10. Top it with ordered mixer as per preference of guest
    11. Stirrer is to be put on the table and done by guest himself
    12. Open munches
    13. Re-pour when required and clean the table after the guest departure.
    Task-3 Service of Gin
    Gin- it is a flavorless spirit obtain from the distillation of a neutral spirit
    & flavored with juniper berries, grain use for gin is Corn, Rye and
    barley with different combination according to the taste.

    Types are London Dry Gin and Dutch Gin


    Dutch gin- produced by double pot still method
    London dry gin- produce by single pot and patent distillation method with grain
    combination of (70%corn,10%barley,10%rice).

    Brand name- Bombay sapphire, Tanqueray.

    Equipment:
     Bar card of gin
     Gin brand as per order
     Glassware- John Collin
     Chaser-Tonic water Soda Soft drink
     Ice Bucket
     Munchese
     Coasters
     Paper Napkin
     Stirrers

    Procedure of Service

     GSW (Greeting Sitting Welcoming) Offer bar card and explain little about Gins.
     Take the order from the guest and note down.
     Ask for the preference of glassware from the glass list.
     Reconfirmed the order to the guest and prepare the BOT (Bar Ordered Ticket).
     Prepare a salver with all the required items: Gin, coasters, accompaniments, glassware.
     Place the items on the table and at their respective position
     For service ask the guest for the number of ice cube
     Pour in the Gin in one go so not to form drops
     Top it with ordered mixer as per preference of guest
     Stirrer is to be put on the table and done by guest himself
     Open munches
     Repeat when required and clean the table after the guest departure.

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