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Business operations - The most important factors that influence an operation and
thus, the final result of business operations is represented by 4Ms: Manpower,
Method, Machine, and Materials (Bao, 2019).
Manpower. This refers to the human workforce involved in the making of products
(Aduana, 2016).
Method. The manner or the system of transforming raw materials into a finished
product is called method (Aduana, 2016).
Materials. This simply refers to raw materials needed in the manufacturing of goods.
Value Chain refers to the process where the business acquires raw materials, adds
value to them through manufacturing and other procedures to produce a finished
product, and then sells it to consumers. Supply Chain, on the other hand, signifies
the phases and stages the product or service goes through to reach the consumers
(Tarver, 2020).
The supply chain includes the flow of all information, products, materials, and funds
between different stages of creating and selling a product to the end. The concept of
the supply chain comes from an operational management perspective.
1.Inbound Logistics: This involves receiving materials, storing them, and controlling
inventory.
2.Operations: This involves activities wherein the entrepreneur adds value to the
product through manufacturing and assembly of merchandise that transforms raw
materials into a finished product.
3.Outbound Logistics: This involves activities required in reaching end users.
Examples are warehousing, recording of inventories, order fulfillment, and delivery.
4.Marketing and Sales: This involves activities associated with convincing
customers to procure the offered product.
5.Service: This involves activities that maintain and improve the value of the
product, like customer assistance and warranty provision.
3. Check the key ratios to make sure your projections are sound.
a. Gross margin. This refers to how much of the total revenue is the total direct cost
during a period (i.e. quarterly, annual, or bi-annual).
b.
Operating profit margin. This refers to how much of the total revenue is the total
operating cost—direct cost, overhead, excluding financial costs—during a period i.e.
quarterly, annual, or bi-annual).
c. Total headcount per client. You must divide the number of your employees by
the number of expected clients. You should consider revisiting your forecast about
revenue and payroll expense as your business grows.
Top 5 Forecasting Problems Your Business May Face
1. Organizational misalignment
2. Financial forecasting inefficiencies and lack of data credibility
3. Operational data issues
4. Cumbersome financial consolidation
5. Difficulty with translating foreign currency
Profit is the money a business pulls in after accounting for all expenses
The three major types of profit are gross profit, operating profit, and net profit--all
of which can be found on the income statement.
1. Gross profit is the sales minus the cost of goods sold. Sales are the first line item
on the income statement, and the cost of goods sold (COGS) is generally listed just
below it.
3. Net profit is the income left over after all expenses, including taxes and interest,
have been paid.
This simplest formula is total revenue – total expenses = profit. Profit is calculated
by deducting direct costs, such as materials and labor, and indirect costs (also
known as overheads) from sales.
TYPES OF PRODUCTS
1. Durable – this is to have a long interval between repeat purchased because of the
long-lasting nature of the product
2. Non – durable – this is to have stronger repeat purchases because products are
consumable
3. Services – these are essential tangible because there are no physical products
involved.
1. Monitor the progress of the business – this is to closely monitor the progress of
the business like its improvements, which items are selling, and changes to be
made.
2. Prepare the financial statements – this includes the income statement and
balance sheet.
➢ Income statement shows the income and expenses of the business for given
period of time.
➢ Balance sheet shows the assets, liabilities, and equity in the business on a given
date.
3. Identify sources of income – this information will help to separate business from
non-business receipts and taxable from non-taxable.
4. Keep track of the deductible expenses – this will keep the record especially the
expenses that will be greatly needed when preparing the tax return.
5. Keep track as the basis in property – this record serves as the basis amount of
the investment in property for tax purposes.
7. Support items reported on the tax returns - usually keep the records for three
years including the bills, credit card and other receipt, invoice, checks or any proof of
payments to support deduction or credits claimed on the return.
FINANCIAL FORMS/RECORDS
Inventory records – these records will be used to control your inventory items.
Accounts payable – these liability records show what your firm owes.
Payroll records – show the total payments you pay your employees and provide a
basis for computing some legal payments.
Cash records – show all receipts and disbursements made by your firm.
2. Written records - are common and cheap but at times difficult to read due to
varying and unique handwriting.
1. Journals – is the book of original entry. It is where all business transactions are
chronologically recorded for the first time.
4. Debit Column – it is first money column where the amount of the debit account is
entered.
5. Credit Column – it is the second money column where the amount of the credit
account is entered.
When to Debit?
When cash or non-cash items are received, the said cash or non-cash items must be
recorded in the debit column. This means that the debit balance increased. It is
called Value Received.
When to Credit?
When cash or non-cash items are given, the said cash or non-cash items must be
recorded in the credit column. This means that the credit balance is increased. It is
called Value Parted With.
The following steps will be undertaken in determining account balances for every
account title
1. Add all the debit side to generate total debit.
2. Add all the credit side to generate total credit.
3. Subtract total debit to the total credit.
4. Determine the balance of each account.
2. Ledger – is another book of accounts used to record business transactions and
events. It considered as the book of final entry.
The ledger appears like a capital letter T. it has two sides namely the debit side and
the credit side. Both sides consist of the same columns which are as follows:
1. Date
2. Particulars
3. Folio or Post Reference
4. Amount
TRIAL BALANCE - After all the account in the ledger have been added and
balances have been computed, the next bookkeeping procedure is to prepare the
trial balance.
Trial balance is the listing of the debt and credit balances of accounts from general
ledger with the following purposes:
1. To prove the equality of debit credit
2. To determine the nominal accounts to be closed
3. To serve as basis of making draft financial statement
Once the trial balance is not in balance possible errors could have been committed
in the bookkeeping process such as:
Forecast is advance information that could help us prepare and ready for any
incoming event.
Profit is the gross income. The amount of gross profit provides information to the
entrepreneur about revenue earned from sales.
Cost refers to the purchase price of the product including of the product including the
total outlay required in producing it.