2 TU-2 - 2-Phase Intro (2) - 5-6

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Liquid Volume Fraction & Liquid Hold-up Hold-up - Summary

 Liquid Volume Fraction: λ  Liquid flows mainly as a result of gas/liquid interface forces
A
 Thermodynamic quantity, only function of p and T L =α  Fractional Hold-up varies along the pipeline
L
 Determines the thermodynamic phase split AL A
 Thermodynamic effects (P&T) & Fluid Dynamics
 Liquid hold-up: α  Forces to move liquid – Interfacial forces & gravity in down hill sections
 Hydraulic quantity, also function of hydraulic variables like inclination, flow rate
 Forces to slowdown liquid – Friction with pipewall & gravity for uphill sections

 Example:
 24 fluid parcels flowing, split 50-50 in gas and liquid phase (p, T split) Lower liquid velocity => increased liquid hold-up in the pipeline
 Liquid Volume Fraction - λ = 0.5 Liquid Volume fraction – λ = 0.5
 Liquid Hold-up - α = 0.5 (vG = vL ) Liquid Hold-up - α = 0.667 (vG = 2 x vL)  Thus:
Gas
Gas  Lower gas velocities – > higher liquid hold-up

Liquid
Liquid
 Uphill sections – > higher liquid hold-up
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Two-phase Flow Regimes & Two-phase Flow Pipeline


Flow pattern map - Inlet Pressure - Outlet Pressure fixed at 65 bar
Vertical
flow 140
36 inch
/ Mist 38 inch
120 40 inch

Pressure (bar)
100

Liquid head
dominates dP
80

Stability point, i.e. Minimum Flowrate


60
0 10 20 30 40 50 60
Horizontal flow
Flowrate (mmsm3/d)
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Two-phase Flow Pipeline Pressure Drop & Hold-up as function of Flow rate
- Liquid Volume in Pipeline - Steady Operation

14,000
36 inch
38 inch
At low flow
Hold-up (m3)

12,000 40 inch
more liquid to
manage
Liquid Hold

10,000

8,000
Pressure drop
Minimum

6,000
0 10 20 30 40 50 60
Flowrate (mmsm3/d)
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Bacton (UK) - Multi-Phase Testloop Bacton (UK) - Multi-Phase Testloop

 Dimensions:
 8 inch, 150 m
 0, 1, 3 & 5° inclination

 Fluids
 Gas & condensate
 Flowrates:
 Gas 0 - 10 m/s
 Liquid 0 - 2 m/s

 Pressure - 70 bar
 Liquid fraction 0 - 1

Model verification
at
field conditions
2-phase Flow - Introduction 23 Copyright of Projects & Technology 2-phase Flow - Introduction 24

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