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    Tools, Utensils, and Equipment in Preparing Sandwiches: Presented by Group 1

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    Janna Batao
    The document identifies various tools, utensils, and equipment used in preparing sandwiches, including: 1) A sandwich spatula, scissors, cookie cutters, grater, spatula, butter knife, chef's knife, deli knife, lettuce knife, and paring knife for cutting ingredients. 2) Cutting boards, mixing bowls, rubber scrapers, measuring cups and spoons for preparing and measuring ingredients. 3) Utility trays, strainers, mixing spoons, and can openers for additional food preparation tasks. The tools are selected based on the type of sandwiches being made.

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    Tools, Utensils, and Equipment in Preparing Sandwiches: Presented by Group 1

    Uploaded by

    Janna Batao
    49 views20 pages
    The document identifies various tools, utensils, and equipment used in preparing sandwiches, including: 1) A sandwich spatula, scissors, cookie cutters, grater, spatula, butter knife, chef's knife, deli knife, lettuce knife, and paring knife for cutting ingredients. 2) Cutting boards, mixing bowls, rubber scrapers, measuring cups and spoons for preparing and measuring ingredients. 3) Utility trays, strainers, mixing spoons, and can openers for additional food preparation tasks. The tools are selected based on the type of sandwiches being made.

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    The document identifies various tools, utensils, and equipment used in preparing sandwiches, including: 1) A sandwich spatula, scissors, cookie cutters, grater, spatula, butter knife, chef's knife, deli knife, lettuce knife, and paring knife for cutting ingredients. 2) Cutting boards, mixing bowls, rubber scrapers, measuring cups and spoons for preparing and measuring ingredients. 3) Utility trays, strainers, mixing spoons, and can openers for additional food preparation tasks. The tools are selected based on the type of sandwiches being made.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    49 views20 pages

    Tools, Utensils, and Equipment in Preparing Sandwiches: Presented by Group 1

    Uploaded by

    Janna Batao
    The document identifies various tools, utensils, and equipment used in preparing sandwiches, including: 1) A sandwich spatula, scissors, cookie cutters, grater, spatula, butter knife, chef's knife, deli knife, lettuce knife, and paring knife for cutting ingredients. 2) Cutting boards, mixing bowls, rubber scrapers, measuring cups and spoons for preparing and measuring ingredients. 3) Utility trays, strainers, mixing spoons, and can openers for additional food preparation tasks. The tools are selected based on the type of sandwiches being made.

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    Tools, Utensils, and

    Equipment in preparing
    Sandwiches
    Presented by Group 1
    Objectives:
    1. Identify tools, utensils, and equipment needed in
    preparing sandwiches; and
    2. Use appropriate tools, utensil and equipment for
    different types of sandwiches.
    1. SANDWICH SPATULA
    A small flat, round bladed utensil
    that is serrated on one side and
    smooth on the other, appearing
    somewhat like a round spatula. It is
    used to apply food spreads, over
    bread slices.
    2. SCISSORS
    Use to cut customized edges on
    bread for tea sandwiches, hors d'
    ouvres, or children's sandwiches.
    Use the shears to cut a pocket in
    toast and waffles. Cut sandwiches in
    different shapes like rectangles,
    triangles and circles.
    3. COOKIE CUTTERS
    Small, medium and large. Small ones
    are perfect for cutting out the tinier
    breads for tea sandwiches and
    medium and large for making larger
    sandwiches.
    4. GRATER AND SHREDDER
    Grating cheese, meat and other ingredients
    allows flavors to mix, thus; palatability of
    sandwich is increase.
    5. SPATULA

    A long flexible blade with a rounded end, used to level off


    ingredients in measuring cups and spoons and for spreadig
    fillings on sandwiches.
    6. BUTTER KNIFE
    A small knife with a blunt edged
    blade that is used to apply spreads,
    such as butter, peanut butter, and
    cream cheese, on bread or dinner
    tools.
    7. CHEF'S KNIVE
    Come in various lengths of 6, 8, 10, and 12
    inches. The smaller sized knives are
    typically referred to as mini chef's knives
    while the longer lengths are known as
    traditional chef's knives.
    8. DELI KNIFE
    Designed for thick sandwiches, this
    knife is made to cut easily and
    quickly through a variety of
    sandwich ingredients. The deli knife
    has offset blade allowing ease of
    slicing and handling.
    9. LETTUCE KNIFE
    Plastic serrated edge knife that is
    designed to slice lettuce without
    causing the edges to turn brown. It
    is efficient in slicing lettuce.
    10. PARING KNIFE
    A small knife with a straight, sharp
    blade that is generally three to five
    inches long. Its thin, narrow blade is
    tapers to a point at the tip. It is easy
    to handle and works well for peeling
    and coring food or mincing and
    cutting small items.
    11. SANDWICH KNIFE
    A sharp-bladed kitchen utensil used to slice
    through a medium amount of food ingredients
    "sandwiched" between two slices of bread.
    Similar in use to deli knife, the sandwich knife
    is shorter in length with a shorter blade depth
    in order to easily cut through smaller to
    medium-sized sandwiches
    12. SERRATED KNIFE
    A knife with a sharp edge that has two saw-
    like notches or teeth. The blade of a serrated
    knife is 5 to 10 inches long and is used to slice
    through food that is hard on the outside and
    soft in the inside, such as slicing through the
    hard crusts of bread. A serrated knife with a
    short, thin blade is intended for slicing fruits
    and vegetables.
    13. CUTTING BOARD

    Comes in a wood and plastic, use to protect the table when slicing
    bread.
    14. MIXING BOWLS
    Bowls that are large enough to hold
    ingredients while they are being
    mixed.
    15. RUBBER SCRAPER
    A pliable rubber scraper used to scrape
    down sides of bowl and get mixtures of
    fillings froms pans.
    16. MEASURING CUPS
    Graduated Measuring Glass - a
    transparent glass with fractions [1,
    3/4, 2/3, 1/2, 1/3, 1/4]. Is used for
    measuring liquids.
    Individual Cups - with fractional
    parts [1, 3/4, 1/2, 1/4] are used for
    solid or dry inredients.
    17. UTILITY TRAY
    Used to hold food in place.

    18. STAINER
    Used to seperate liquid from solid.
    19. MIXING SPOON
    Used to combine ingredients.

    20. CAN OPENER


    Used to open cans.

    21. MEASURING SPOONS


    A set of individual measuring spoons used
    to measure small quantities of ingredients.

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