Nutrition For Injury Recovery and Rehabilitation
Nutrition For Injury Recovery and Rehabilitation
Nutrition For Injury Recovery and Rehabilitation
IN J U RY R E C OV E RY
& R E H A B IL ITAT IO N
s are receiving
How to make sure your patient
optimal fueling
R, MS, RD, CSSD, ATC
BY KATIE KNAP PENBERGE
A
fter an injury occurs, patients total requirements) for 10 days can reduce
trust that an athletic trainer is muscle protein synthesis by 20 percent,
working quickly to design a thus impacting rate of complete recovery.
comprehensive rehabilitation plan that
will produce a complete recovery in the 2. Manage Surgery Side Effects:
shortest time frame possible. Research Early nutrition is key to the recovery pro-
continues to emerge as to how nutrition cess, but postoperative nausea can pres-
fits into this recovery plan. ent a barrier. Nauseous athletes should
Optimal nutrition can play a key role try bland foods (banana, rice, applesauce,
in controlling inflammation, providing toast), smaller and more frequent meals
key nutrients for rebuilding injured tissue, and nutrient-dense liquids (smoothies).
minimizing muscle atrophy and support- Constipation is also common after sur-
ing strength preservation and gain. The gery. Increasing fluid and fiber intake
following will help you integrate nutrition often improves these symptoms. If this is
into your rehabilitation programs and start not effective, athletes might try adding a
discussions with patients about when and small amount of prune juice to their day.
how nutrition can make an impact. Postsurgical antibiotics are critical for
preventing infection, but unfortunately
THE FIRST 48 HOURS they also kill some of beneficial gut bacte-
Depending on the severity of the injury, rial involved in our digestive and immune
there could be a lot of action in the first health. Restore the beneficial bacteria
48 hours – from briefing parents and learn- by including prebiotic and probiotic rich
ing how to ambulate to scheduling imag- foods. Probiotics are live, good bacteria
ing and preparing for surgery. If you can that contribute to a healthy gut environ-
only impart a few nutrition sound bites to ment. Probiotic rich foods include yogurt,
your athletes, let it be these five: kombucha, sauerkraut, miso soup and
kimchi. Prebiotics are plant fiber that feed
1. Fuel the Healing Process: Under- the good, probiotic bacteria. Prebiotic rich
fueling during this period is common due foods include jicama, onion, garlic, aspar-
to busyness of adapting to an unexpected agus, oats, wheat, barley and mushrooms.
situation and the misconception that
Photo © iStock/Arx0nt
nata.org | 15
NUTRITION FOR INJURY
RECOVERY & REHABILITATION
ELECTROLYTES VITAMIN C
Electrolytes, such as sodium, potassium and chloride, are Vitamin C plays a major role in tissue growth and repair,
vital for maintenance of hydration, generating energy and wound healing and bone maintenance and repair.
contracting muscles, and are lost through sweat. Consuming adequate vitamin C will aid athletes in staying
healthy and ready for game day.
ASSISTS WITH: FOODS HIGH IN
Muscle cramping, ELECTROLYTES: ASSISTS WITH: FOODS HIGH
headache, extreme fatigue Mixed nuts, pretzels, lunch Coughing, sneezing, aches, IN VITAMIN C:
and muscle soreness meat, sauces, sports drinks, sore muscles and decline in Oranges, strawberries,
potatoes and most athletic performance broccoli, peppers, kale, Brussel
fruit and vegetables sprouts, tomatoes, spinach
and other fruits and vegetables
Sources: SCAN, Clinical Sports Nutrition, National Institutes of Health Office of Dietary Supplements, Sports Dietitians Australia, National Research Council
Contributors: Jennifer Doane, MS, RDN, CSSD, ATC, and Allison Vinciguerra, MS
Infographic provided by the National Athletic Trainers’ Association